This week I struggled with baker’s block added to a mild temporary case of baking burn-out. Last week I had a lot of fun baking a lot of cookies. I was baking as a gift for my friend Laurel’s daughter, Dara. Dara had her bat mitzvah ceremony on Monday. Afterwards, there was a beautiful luncheon…
Patriotic Cookie and Brownie Crunch
Patriotic Cookie and Brownie Crunch is thin, crispy brownie and chocolate chip cookie brittle spangled with red, white, and blue! For Memorial Day, July 4th, or any day you want to bake a patriotic snack!
Chewy White Chocolate Lemon Bars
I was searching for a Lemon Bar that could easily travel to picnics or in a care package. The bar couldn’t be fragile or need refrigeration. An ideal Lemon Bar would be chewy, creamy, and full of citrus lemon zing. Chewy White Chocolate Lemon Bars more than meet my search terms and my expectations!
Cinnamon-Sugar Twist Cookies
Cinnamon-Sugar Twist Cookies celebrate the 1 year blogiversary of The Monday Box. I published the first Monday Box post on May 10, 2012, though I didn’t get my blogging act together and start posting weekly until October 2012. I am painfully aware of how much more I want to learn about baking, blogging, and food…
Soft Italian Chocolate Cookies
Soft Italian Chocolate Cookies. A simple name for special, soft, cake-like cookie, with mini chocolate chips or chocolate raisins inside, topped with crisp vanilla icing. Golden sugar adds sparkle and flair.
Chocolate Covered Strawberry Cookies
Almost 25 years ago, on Mothers Day, I received my first Mother’s Day present. She was an itsy bitsy five pound premmie with black-brown hair and big blue eyes. Quite a present. My daughter made me a mother. My favorite way to celebrate Mother’s Day is being with my kids. Presents aren’t important. Shared moments…
Candy Bar Blondies
I offer the disclaimer that I am not a chocolate lover. I am a chocolate liker without a discerning chocolate palate. Except for Fanny May vanilla creams (an addiction started in college by my roommate, a native Chicagoan), I prefer my chocolate dark and plain. No nuts (allergies). No caramel (too sticky). No fruity goo…
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