I’ve returned home from my two week Bosnian adventure. My friend’s extended family in Bosnia greeted me with warmth and enthusiasm. Though I don’t speak Bosnian and they don’t speak English, we were often able to communicate using only gestures and the wonders of a downloaded Microsoft Translator app (if you travel, it’s a must-have)….
Thanks to those who defend and protect our country, we have the freedom to celebrate our country on July 4th. My adopted soldier won’t be home to celebrate this year, so I sent him a patriotic celebration in a box, including Fireworks Sugar Cookies. Sparkling with sugar and swirled with red, white, and blue, Fireworks…
This post is short and sweet, just like these Surprise-Inside Brownies. Eating chocolate is desirable year round, but shipping chocolate in warm weather (not to mention HOT weather) is a mistake. Brownies are the ideal way to enjoy melt-free chocolate in the heat. Surprise-Inside Brownies start with a desert-safe recipe that make shipping chocolate to…
When life gets crazy hectic, simplifying is essential. If extra time for fussing over individual cookies just doesn’t exist, bar cookies are a delicious solution. Simple Sugar Cookie Bars save time without compromising on flavor. These quick and easy bars are soft and chewy with a crunchy sugar topping and creamy vanilla bean flavor.
Cacao nibs are bits of dried, roasted, and crushed cacao bean. They are crunchy little nuggets of condensed chocolate flavor. When used in baking, cacao nibs add a texture similar to nuts. In Chocolate Nibs Cookies, cacao nibs give the soft, ultra-chocolaty cookie an extra chocolate boost and a contrasting crunch.
Pineapple Upside Down Mug Cake is a trendy vintage favorite. This 3-2-1 version of Pineapple Upside Down Cake creates individual servings of moist yellow cake topped with pineapple rings, maraschino cherries, and melted brown sugar, just like the baked cake, but with 3-2-1 Pineapple Upside Down Mug Cake, dessert is ready in just one microwave…
If you like raisins, you will love Golden Raisin Biscuit Cookies. In many cookies, raisins are almost an afterthought. Not so, with Golden Raisin Biscuit Cookies. Raisins are the star of the show, filling the middle and boldly popping through the thin, crispy biscuit crust on the top and bottom.
May Flowers Sugar Cookies celebrate spring. They are every bit as lovely as a bouquet, with the added bonuses of tasting delicious, traveling well, and lasting a lot longer than cut flowers (unless you eat them all immediately). Decorating a platter with these blossoms is super easy and surprisingly quick.
Bake an edible bouquet for someone special! Cookie Press Butter Cookies are flower shaped and springtime pretty. These melt-in-your-mouth morsels are just right for Mother’s Day or any time you want to share some baked love.
Crunchy and super chocolaty, Double Chocolate Passover Biscotti (GF) are a delightfully indulgent dipping cookie. They are sturdy enough to dunk in milk or coffee, but are also great on their own.