Pumpkin Cranberry Biscotti bring fall to your cookie jar. The season’s most popular flavor, pumpkin spice, pairs deliciously with sweet-tart bits of cranberry in this crunchy cookie.
If Aristotle was referring to Chocolate-Peanut Butter Marbled Biscotti when he said, “The whole is greater than the sum of its parts,” he was right. Peanut butter and chocolate are tasty flavors on their own, but rise to a higher level of deliciousness when swirled together into one crunchy biscotti, perfect for dipping or munching.
Mocha White Chocolate Biscotti are like a coffee shop drink order, but crunchy. The chocolate-espresso dough is studded with white chocolate chunks, then dipped in dark chocolate and festively sprinkled.
Get ready for the intoxicating smell of cinnamon cookies baking. Not just any cinnamon cookie, but a cookie crunchy enough for dunking, yet just as enticing to nibble on its own. In very little time you can bake a bunch of these glittering, white chocolate dipped biscotti for gift bags, care packages, and the plate…
Crunchy and super chocolaty, Double Chocolate Passover Biscotti (GF) are a delightfully indulgent dipping cookie. They are sturdy enough to dunk in milk or coffee, but are also great on their own.
When it’s cold outside, nothing warms a body quicker than a toasty warm beverage. Bonus points if that beverage comes with a dipping cookie. Biscotti have to be the world’s best, when it comes to dipping. Constructed to hold their shape and emerge from dunking only slightly softened, biscotti maintain a distinct crunch. In the…
To paraphrase the optimistic proverb, “When life gives you tropical weather, make cookies with tropical flavors.” One can complain about the heat and/or one can bake Coconut White Chocolate Biscotti. I do both. These crunchy coconut cookies coated in white chocolate, are a tropical delight for the taste buds.