Beary Chocolate Brownie Bears communicate how “beary” much you care about the “beary” special people in your life. These dense, fudgy brownies, baked in a cupcake pan, are topped with an adorable chocolate bear.
Food holidays, though ridiculous, can be fun. Why not have something delicious to celebrate every day of the year? January 19th is National Popcorn Day. Devouring Caramel Popcorn with Peanuts made with fluffy popcorn and roasted peanuts coated with crunchy caramel, is an excellent way to celebrate.
A bouquet of Sugar Cookie Roses makes any day special! These eye catching cookies are easy and fun to make and share!
The weather is getting cold. Hat and gloves and even boots, kind of cold. Wintery weather calls for steaming mugs of coffee, tea, or hot chocolate. Whatever your warming beverage choice, it’s a good idea to have a chewy Butterscotch Blondie Bar along side. Butterscotch is a comforting, cozy flavor that warms the soul. Butterscotch…
Gingerbread season is here, in all of its chewy, spicy splendor! With this time saver recipe, you can quickly whip up a batch of Gingerbread Spice Cookies. There is a taste of the holidays in every scrumptious bite!
Chocolate Covered Cherry Bars are chewy and chocolaty, with a sweet-tart tang from dried cherries and preserves. These eye-catching bars are irresistible! Made with a super easy, time saver recipe, Chocolate Covered Cherry Bars are great for care packages, gifts, and holiday dessert platters.
Dia de los Muertos (Day of the Dead), celebrated on November 2, is a holiday with many traditions. Some of those traditions are both colorful and sweet! The swirls of colorful dots on Dia de los Muertos Sugar Cookies are inspired by the festive, cut-paper banners that decorate the holiday alters in Mexico.