Chocolate turns a holiday into a celebration. Chocolate coins wrapped in gold foil, traditional at Chanukah celebrations, are a popular treat at parties of all kinds. For a custom touch to the design and ingredients, Homemade Chocolate Coins (Chanukah Gelt) are simple to make.
Tchaikovsky’s Nutcracker, the iconic Christmas ballet, captures the hearts of children and adults with its tale of innocence, love, and Christmas magic. Whether baking for fans of wooden soldiers or those who dream of dancing, Nutcracker Sugar Cookies are sure to delight.
Mocha White Chocolate Biscotti are like a coffee shop drink order, but crunchy. The chocolate-espresso dough is studded with white chocolate chunks, then dipped in dark chocolate and festively sprinkled.
The weather is getting cold. Hat and gloves and even boots, kind of cold. Wintery weather calls for steaming mugs of coffee, tea, or hot chocolate. Whatever your warming beverage choice, it’s a good idea to have a chewy Butterscotch Blondie Bar along side. Butterscotch is a comforting, cozy flavor that warms the soul. Butterscotch…
Gingerbread season is here, in all of its chewy, spicy splendor! With this time saver recipe, you can quickly whip up a batch of Gingerbread Spice Cookies. There is a taste of the holidays in every scrumptious bite!
Get ready for the intoxicating smell of cinnamon cookies baking. Not just any cinnamon cookie, but a cookie crunchy enough for dunking, yet just as enticing to nibble on its own. In very little time you can bake a bunch of these glittering, white chocolate dipped biscotti for gift bags, care packages, and the plate…
Apple Pie and Pumpkin Pie Cookies have all of the luscious spiced flavors of your favorite holiday pies packed into chewy soft cookies. Piping a basket weave topping with caramel frosting provides the finishing touch to these little faux pies!