3-2-1 Red, White, and Blueberry Cake
 
 
Author:
Ingredients
  • 1 box Angel Food Cake mix
  • 1 box white cake mix
  • Non-stick spray (if not using disposable cups)
  • Water
  • 1 can of blueberry pie filling
  • 1 can of cherry pie filling
  • Sprinkles: red, white, and blue stars and jimmies
Directions
  1. In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
  2. Lightly coat the inside of a microwaveable mug with non-stick spray or use a disposable microwave-safe paper cup. Without the spray the cake will not transfer out of the mug and the mug is harder to clean. If using a microwave-safe paper cup, no spray is needed.
  3. (Here comes the 3-2-1 part) Into the prepared mug/ paper cup, stir together 3 tablespoons of cake mix and 2 tablespoons of water. Fold in 1 teaspoon of jimmies sprinkles. Add (without mixing) a heaping teaspoon of blueberry filling and a heaping teaspoon of cherry filling.
  4. Microwave on high for 1 minute.
  5. Sprinkle the top of the cake with additional cherry pie filling and star sprinkles, then eat it right out of the mug. If you want to transfer the cake onto a plate, run a knife around the edge between the cake and the mug to loosen, dump out onto a plate, then add the cherry filling and star sprinkles.
Packing tips
Combine the two cake mixes into a gallon-size ziplock bag labeled with directions. Include a measuring spoon, canned fruit, and sprinkles. If the care package is international , include microwave safe paper cups. If the care package is domestic, add either a can of non-stick spray (for use with a ceramic mug) or microwave safe paper cups ( highly recommended for college students). Don’t forget to include the “recipe”.
Recipe by The Monday Box at http://themondaybox.com/2015/06/3-2-1-red-white-blueberry-cake/