Chewy marshmallows and plenty of chocolate chips transform plain peanut butter cookies into Flourless S’mores Peanut Butter Cookies. Skipping the flour leaves more room for flavor.
Flourless Soft Almond Cookies (Pasticcini di Mandorle) can be soft like marzipan or baked a few minutes more for a slightly crunchy chew. Either way, these wondrous cookies are a real Italian treat! Made with only 4 ingredients, Flourless Soft Almond Cookies are naturally gluten free and ideal for Passover or Easter sweetness.
Chocolate Covered Chocolate Mint Cookies are crunchy, chocolaty, minty wafers dipped in creamy chocolate. An extra drizzle of chocolate on top and a few colorful sprinkles, make these cookies a festive treat for any occasion.
Oatmeal Raisin Quick Bread tastes cozy. Each tender slice is spiced with cinnamon and dotted with sweet golden raisins. Enjoy the familiar flavors of an oatmeal raisin cookie in a loaf full of whole grain goodness.
Iced Sugar Cookie Hearts are bite-sized love. Share your love and caring with these sweet, crunchy treats.
Share the love with homemade Chocolate Marshmallow Hearts. The chocolate shell hides a vanilla mini marshmallow nestled inside. Easy and fun to make, these fancy looking confections are gluten free and vegetarian friendly.
Honey Sesame Brittle is crunchy, toasty, and sweet. Quick and easy to make, this shiny brittle can be shaped in candy molds or poured in one piece and broken into bite size snacks.