Though there are many similar coconut loaf recipes available, this recipe for Coconut Milk Chocolate Chip Pound Cake has been adapted for ultimate coconut flavor and long shelf life. Using coconut milk and coconut oil helps this loaf cake retain moisture and flavor for a full week!
On Monday, in honor of National Banana Bread Day, I baked a loaf of banana bread for my son’s Monday Box care package. It was no ordinary loaf. It was a Chocolate-Maple Banana Bread; moist and dense, sweetened with maple syrup, and made extra chocolaty with mini chocolate chips.