Share the love with homemade Chocolate Marshmallow Hearts. The chocolate shell hides a vanilla mini marshmallow nestled inside. Easy and fun to make, these fancy looking confections are gluten free and vegetarian friendly.
Honey Sesame Brittle is crunchy, toasty, and sweet. Quick and easy to make, this shiny brittle can be shaped in candy molds or poured in one piece and broken into bite size snacks.
Sugar Cookie Chocolate Bark is part cookie, part candy, and one hundred percent scrumptious. A crisp sugar cookie crust is covered in white and dark chocolate and showered with sprinkles. This treat is pretty enough to serve to company or for gifts, but it only takes minutes to make, so you can share cookie bark…
I’ve made it a tradition to share last minute holiday recipes that promise quick, easy and impressive results. Thanksgiving White Chocolate Bark delivers on all of those promises and more! This beautiful bark can be made and packaged for gift giving in under an hour.
Peanut Butter Ball Pumpkins and Cats are the answer to your search for Fall or Halloween cuteness. Why settle for plain peanut butter balls (Buckeyes) when you can make candy with personality? The soft, sweet peanut butter center is dipped in chocolate, then decorated until irresistibly adorable.
Pomegranate Caramels take ordinary caramels up a notch or two. Think chewy, creamy caramel with a fruity touch. These easy to make sweets are a festive treat and make wonderful gifts.
Chocolate turns a holiday into a celebration. Chocolate coins wrapped in gold foil, traditional at Chanukah celebrations, are a popular treat at parties of all kinds. For a custom touch to the design and ingredients, Homemade Chocolate Coins (Chanukah Gelt) are simple to make.