Cranberry-Clementine Whole Wheat Quick Bread is a treat to be thankful for! Bite through the crunchy sugar topping into a soft, moist clementine flavored whole wheat loaf bursting with sweet-tart cranberries. This whole grain loaf makes a delicious breakfast bread and a satisfying addition to tea time and study breaks.
Honey Applesauce Cake
On Rosh Hashanah, the Jewish New Year, it’s traditional to eat honey cake and dip apples in honey, symbolizing the hope for a sweet new year. Baking this honey cake recipe is a tradition I began when my children were little. I make many loaves of Honey Applesauce Cake every year and share them with…
Snickerdoodle Cake-in-a-Jar
Celebration care packages are my favorite. I’m not picky about what kind of celebration; birthdays, graduation, new school/job, religious or secular holidays. I am even in favor of care packages celebrating holidays like National Nutella Day. I think it is important to celebrate people and events. Celebrations honor, remember, and commemorate. Celebrations keep the days…
Easy Cinnamon Bread
Yeast and I have a difficult relationship. Baking with yeast scares me. It is so temperamental. The liquid used can’t be too hot and can’t be too cold. The room temperature, humidity, and elevation can affect rise times and baking temperature. There is chemistry involved. I want to be in control when I bake. (Well, to be…
Chocolate Yogurt Loaf Cake
Chocolate Yogurt Loaf Cake makes eating chocolate for breakfast completely acceptable! But you wont want to reserve this luscious quick bread for breakfast only.Easy to whip up at a moments notice, savor this chocolaty snack all day long!