Lemon and Lime Butter Cookie Rosettes can be beautiful gifts, eye catching additions to a cookie tray, or a luscious tea time snack! The buttery cookie, flavored with refreshing lemon or lime, is piped into rosettes. The cookies are sandwiched with citrus icing that dries firm, giving each delicious bite a sweet and sour crunch!
Mug cakes are still in demand and just as popular as when I posted my first basic mug cake in 2013! Since publishing that first recipe on The Monday Box, I’ve added many more microwave mug cake recipes in a wide variety of flavors. I’m adding to that collection with new flavors that readers have…
Raspberry Chocolate Chip Bars are chewy, fruity, and chocolaty for a trifecta of deliciousness! These sturdy bars do not need refrigeration, making them an ideal choice for picnics or care packages.
Roasted Coconut Crunch Cookies transport you to the tropics with each coconutty bite! Roasting the shredded coconut, quickly and easily on the stove top, amplifies the coconut flavor and adds toasty notes. Oats help create a light, crisp crunch!
Lemon Sugar Cookie Lemon Slices are a summery treat full of bright citrus flavor. Lightly lemon flavored cut-out cookies are topped with sweet-tart icing. The easy to create design turns cookies into munchable slices of lemon!
Chewy marshmallows and plenty of chocolate chips transform plain peanut butter cookies into Flourless S’mores Peanut Butter Cookies. Skipping the flour leaves more room for flavor.
Flourless Soft Almond Cookies (Pasticcini di Mandorle) can be soft like marzipan or baked a few minutes more for a slightly crunchy chew. Either way, these wondrous cookies are a real Italian treat! Made with only 4 ingredients, Flourless Soft Almond Cookies are naturally gluten free and ideal for Passover or Easter sweetness.