Peanut cookies come in a wide variety of textures; chewy, crispy, melt in the mouth. Peanut flavor is delicious on its own, but pairing peanut butter with chocolate, toffee, or banana creates a cookie masterpiece!
Wonderfully soft and chewy, Irish Oatmeal Cookies are made with some of Ireland’s tastiest ingredients! Irish oatmeal keeps its chewiness while baking and adds a nutty flavor. Irish butter provides rich, creamy taste and golden syrup adds the warmth of toffee. A special cookie indeed!
The start of November means the start of the time crunch we refer to as “the holiday season”, a frenzy of cooking and baking and merrymaking that leaves many people frazzled and decidedly unmerry. Let’s enjoy the “happy” in Happy Holidays. Planning ahead helps. So do time saving recipes like this one for Slice-and- Bake…
Biscoff Oatmeal Crunch Cookies are a deliciously chewy cookie with crispy edges. The spiced flavor of Biscoff cookie butter combines wondrously with the toasty oats and bits of toffee. First Published: January 2013 Last Updated: September 2019