Pumpkin Biscotti

You'll love pumpkin biscotti!

Ingredients

flour sugar unsalted butter pumpkin butter large egg cranberries vanilla cinnamon pumpkin spice chocolate baking powder salt

1. 1. In the bowl of a stand mixer, combine ingredients to form dough. Fold in cranberries.

2. Divide dough in half. Form 2 loaves on a parchment lined cookie sheet. First bake, at 350 F for 25 minutes.

3. Reduce oven temperature to 325 F. Cut logs into 1/2" thick slices.

4. Stand biscotti back on the lined baking sheet. Return to the oven for second bake, 25-30 minutes.

5. When the biscotti is completely cool, dip the bottom of each biscotti in melted chocolate.

6. Place dipped biscotti on a wax paper lined tray. Refrigerate for 5 minutes to set the chocolate.

Happy Fall!

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Pumpkin Biscotti

You'll love pumpkin biscotti!

Bring fall flavor to your cookie jar with fall's most popular flavor, pumpkin spice! Delicious sweet-tart bits of cranberry in a crunchy pumpkin cookie!

Ingredients

Happy Fall!

Happy Fall!

Enjoy!

Enjoy!