Wrap the loaf well in plastic wrap then place in a freezer weight ziplock bag or airtight storage container. Vacuum sealing will extend the shelf life for distances requiring more than 5-7 days. This loaf is very moist from the oil and applesauce. Moist cakes/breads should only be mailed to and from cool temperatures to reduce the risk of molding even if the quick bread is vacuum sealed.
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