- soft and delicious
-quick and easy
-two bowls and no mixer
-great for gifts and care packages
Whisk together flour, sugar, baking powder, cinnamon and salt.
Microwave butterscotch chips until melted.
Mix in pumpkin, oil, eggs, vanilla. Stir in flour mixture.
Spoon the batter into a pan coated with non-stick spray.
Bake until a toothpick inserted into the center of the cake comes out clean.
Cool in the pan for 30 minutes, then invert the pan to unmold onto a wire rack for cooling.