Pumpkin Butterscotch Cakes

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Recipe Ingredients

granulated sugar large eggs butterscotch chips flour cinnamon oil pumpkin puree vanilla salt pumpkin spice powdered sugar baking powder

1. 1. Whisk together flour, sugar, baking powder, cinnamon and salt. Set aside.

2. 2. Microwave butterscotch chips until melted.

3. Mix in pumpkin, oil, eggs, vanilla. Stir in flour mixture.

4. Spoon the batter into a pan coated with non-stick spray.

5. Bake until a toothpick inserted into the center of the cake comes out clean.

6. Cool in the pan for 30 minutes, then invert the pan to unmold onto a wire rack for cooling.

ENJOY!

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