Place Chocolate Hearts in mini cupcake liners, then pack snugly in an airtight storage container. Place crinkled tissue paper or wax paper between the candy and the lid to ensure no movement. Only mail chocolate to and from cool weather locations.
© The Monday Box. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.