3-2-1 Mandarin Orange Cake

3-2-1 Mandarin Orange Microwave Mug Cake

Makes 24 mugs of cake
Author Wendy Sondov themondaybox.com

Ingredients

  • 1 box Angel Food Cake mix
  • 1 box orange or vanilla cake mix
  • Non-stick spray if not using disposable cups
  • Water
  • 1 can mandarin oranges enough for 6 cakes
  • 1 bottle white chocolate sauce

Directions

  1. In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
  2. If using a microwaveable mug, lightly coat the inside of a with non-stick spray. Without the spray the cake will not transfer out of the mug and the mug is harder to clean. If using a disposable, microwave safe paper cup, no non-stick spray is needed.
  3. (Here comes the 3-2-1 part) Into the prepared mug/cup, stir together 3 tablespoons of cake mix and 2 tablespoons of water. Add a rounded tablespoon of halved mandarin orange segments. Stir.
  4. Microwave on high for up to 1 minute until cooked. (My microwave takes 45 seconds.)
  5. Add a few orange segments and a generous dousing of white chocolate sauce on top of the 3-2-1 cake. Then eat it right out of the mug. If you want to transfer the cake onto a plate, run a knife around the edge between the cake and the mug to loosen, dump out onto a plate, then add the oranges and white chocolate sauce.

Packing Tips

Combine the two cake mixes into a gallon-size ziplock bag labeled with directions. Include a measuring spoon, a can of mandarin oranges, and a bottle of white chocolate sauce. If the care package is international, include microwave safe paper cups. If the care package is domestic, add either a can of non-stick spray (for use with a ceramic mug) or microwave safe paper cups. Don’t forget to include the “recipe”.