3-2-1 Black Forest Cake

3-2-1 Black Forest Mug Cake

Makes 24 mugs of cake
Author Wendy Sondov themondaybox.com

Ingredients

  • 1 box Angel Food Cake mix
  • 1 box chocolate cake mix
  • Non-stick spray if not using disposable cups
  • Water
  • 1 bag chopped or slivered almonds
  • 1 can cherry pie filling
  • 1 bottle chocolate syrup

Directions

  1. In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
  2. Lightly coat the inside of a microwaveable mug with non-stick spray or use a disposable microwave safe paper cup. (Without the spray the cake will not transfer out of the mug and the mug is harder to clean.)
  3. (Here comes the 3-2-1 part) Into the prepared mug, stir together 3 tablespoons of cake mix and 2 tablespoons of water. Add a rounded tablespoon of cherry pie filling.
  4. Microwave on high for up to 1 minute until cooked. (My microwave takes 40 seconds.)
  5. Add a generous drizzle of chocolate syrup, another tablespoon of cherry pie filling and a sprinkle of chopped almonds. Then eat it right out of the mug. If you want to transfer the cake onto a plate, run a knife around the edge between the cake and the mug to loosen, dump out onto a plate, then add the syrup, cherries, and almonds.

Packing Tips

Combine the two cake mixes into a labeled gallon-size ziplock bag. Include a measuring spoon, a bottle of chocolate syrup, a can of cherry pie filling, and a bag of slivered almonds. If the care package is international, include microwave safe paper cups. If the care package is domestic, add either a can of non-stick spray (for use with a ceramic mug) or microwave safe paper cups.