Mug cakes are still in demand and just as popular as when I posted my first basic mug cake in 2013! Since publishing that first recipe on The Monday Box, I’ve added many more microwave mug cake recipes in a wide variety of flavors. I’m adding to that collection with new flavors that readers have…
Raspberry Chocolate Chip Bars are chewy, fruity, and chocolaty for a trifecta of deliciousness! These sturdy bars do not need refrigeration, making them an ideal choice for picnics or care packages.
Roasted Coconut Crunch Cookies transport you to the tropics with each coconutty bite! Roasting the shredded coconut, quickly and easily on the stove top, amplifies the coconut flavor and adds toasty notes. Oats help create a light, crisp crunch!
Lemon Sugar Cookie Lemon Slices are a summery treat full of bright citrus flavor. Lightly lemon flavored cut-out cookies are topped with sweet-tart icing. The easy to create design turns cookies into munchable slices of lemon!
Lemon Biscotti are a delicious blast of citrus sunshine. These are crunchy biscotti, not hard. Enjoy Lemon Biscotti on their own or as a dunking cookie with tea, iced or hot. Lemon Biscotti are also wonderful served with fruit or ice cream. This versatile cookie is a must for cookie jars and care packages.
Announce the changing season with Spring Blossoms White Chocolate Bark! Quick and easy to create, this beautiful bark can be celebration ready in under an hour!
Chewy marshmallows and plenty of chocolate chips transform plain peanut butter cookies into Flourless S’mores Peanut Butter Cookies. Skipping the flour leaves more room for flavor.