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    Home » Candy » Snowflake and Christmas Wreath Fudge

    Snowflake and Christmas Wreath Fudge

    By Wendy Sondov · Published: Dec 21, 2015 · Modified: Mar 16, 2020 · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Print Recipe

    Do you need a last minute gift or one last addition to a Christmas candy platter? Snowflake and Christmas Wreath Fudge is the answer. This super simple recipe, with only 3 ingredients, makes a sweet, creamy 2-layer fudge. Add a few sprinkles to turn plain fudge into sparkling Snowflakes and festive Christmas Wreaths.

    Snowflake and Christmas Wreath Fudge 2 layer fudge cut out in circles or squares using sprinkles to make wreaths of holly leaves and berries or pastel nonpareils in criss cross designs for the snowflakes

    (The Monday Box participates in affiliate marketing programs. As an Amazon Associate I earn from qualifying purchases. If you choose to purchase a product after following a link on this page, I will receive a small commission, at no cost to you, which helps make The Monday Box possible.)

    I will keep this post short. I know that so many of you are busy. Almost everyone I know who celebrates Christmas is in a whirlwind of last minute preparations.

    Just one more room to clean before the relatives arrive. Just one or two more decorations to hang. Just a few more cookies to bake or confections to whip up.

    Just one more gift to buy and wrap. Kindnesses to bestow and joy to create.

    Pieces of Christmas Wreath Fudge on a white plate. Each piece of fudge is white chocolate on the top and milk chocolate on the bottom and is decorated with green holly leaf sprinkles and red berry sprinkles.
    Snowflake and Wreath fudge is the perfect last minute entry to the festivities. This fudge cooks up quickly with only three ingredients and some sprinkles.

    The creamy chocolate flavor ensures that this fudge will disappear quickly from holiday trays. The festive designs make it an impressive gift to deliver in person or to mail.

    Pieces of Snowflake Fudge on a platter. Each piece is white chocolate on the top and milk chocolate on the bottom. The top is decorated with pastel colored nonpareils in a criss cross pattern to resemble a snowflake.
    When I started making this fudge, I used cookie cutters to form the circles of fudge for the wreaths and snowflakes. It is relatively quick to do, and I was enjoying sampling the scrap edges left over from the cut-outs.

    However, I know that when your to-do list is longer than there are hours in the day to accomplish it all, short cuts are appreciated. I tried cutting the fudge into squares, which is a quicker processes, and a more efficient use of the entire block of fudge (though sadly there were no more scrap edges).

    I think the snowflakes on the squares look just as pretty as the circles! Choose whichever shape you prefer.


    The ingredients are so basic, you probably have them already. The chocolate you use may affect the softness of the fudge. I like using chocolate melts for the ease of smooth melting and the soft fudge that results.

    This recipe suggests using a double boiler to melt the chocolate because that is a gentler melting method. You are less likely to end up with over cooked chocolate if you stir continually over a double boiler than if you use the microwave.

    The sprinkles I used are easy to find, if you don’t have some already. The wreaths are made with holly and berries sprinkles by Wilton. The snowflakes use nonpareils and luster dust.

    Snowflake and Christmas Wreath Fudge seen from the side to show the two layers of white chocolate on the top and milk chocolate on the bottom.
    A note about perfectionism. The softer the fudge, the less cracks will appear when the surface is cut or when sprinkles are added. However, even if some minimal cracks do occur, these little fudge shapes are still beautiful. No worries.

    Decorating directions

    2 Steps for decorating Snowflakes Fudge. Using either a square or circle cutout of fudge with crisscross lines cut into top. Gently press nonpareil sprinkles into the cuts.2 steps for decorating Christmas Wreath Fudge. Gently press 5 green holly leaf sprinkles in a circle. Press 3 red berry sprinkles in between the leaves.

    Snowflakes

    1.  Cut the fudge into squares/rectangles with a knife or into circles with a cookie cutter. 
    2. Use the rounded tip of an off-set spatula or butter knife to indent four lines in a crisscross star pattern on the surface of each fudge round or square/rectangle.
    3. Press nonpareils into the ends of each indented line.
    4. Optional: Brush with luster dust.
     
     Wreaths
    1. Cut out the fudge with round cookie cutters.
    2. Press 5 holly leaf sprinkles in a circle on the surface of a fudge round. Leave space between the leaves for the holly berry sprinkles.
    3. Press three holly berry sprinkles in the spaces between the leaves.

    More Christmas treats

    Chocolate Christmas Pretzels

    Chocolate Peppermint Fudge

    Homemade Gumdrops

    Nonpareil Chocolate Candy

     

    Share and enjoy some holiday sweetness with Snowflake and Christmas Wreath Fudge. My best wishes for a Merry Christmas full of peace, happiness, cookies, and chocolate!

     

    Snowflakes and Christmas Wreaths Fudge

    Snowflake and Christmas Wreath Fudge

    Two layer Christmas fudge shaped and decorated like snowflakes and wreaths.
    5 from 1 vote
    Print Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 1 hour
    Chill time: 1 hour 15 minutes
    Total Time: 2 hours 15 minutes
    Servings: 26
    Calories: 163kcal
    Author: Wendy Sondov

    Ingredients

    • 14 ounces sweetened condensed milk
    • 1 ½ cups semi-sweet melting chocolate
    • 1 ½ cups white melting chocolate

    For decorating

    • nonpareils
    • holly and berries sprinkles
    • luster dust

    Instructions

    • Line a 9”x9” baking pan with parchment paper.
    • Place the semi-sweet chocolate and ½ can of condensed milk (½ cup plus 2 tablespoons) in the top of a double boiler over medium-low heat. Mix continually until smooth.
    • Pour into the prepared baking pan and spread evenly.
    • Refrigerate for 10-15 minutes to set slightly.
    • Place the white chocolate and the remaining ½ can of condensed milk (½ cup plus 2 tablespoons) in the top of a double boiler over medium-low heat. Mix continually until smooth.
    • Pour over the semi-sweet layer and spread evenly.
    • Refrigerate until firm (about 1 hour).
    • When the fudge is firm, remove from the refrigerator. Use the overhanging parchment paper to lift the fudge out of the pan and onto a cutting board.
    • Cut into squares/rectangles with a knife or cut out circles with round cookie cutters.
    • FOR WREATHES: Cut out the fudge with round cookie cutters. Gently press 5 holly leaf sprinkles in a circle on the surface of a fudge round. Leave space between the leaves for the holly berry sprinkles. Gently press three holly berry sprinkles in the spaces between the leaves.
    • FOR SNOWFLAKES: Cut the fudge into squares/rectangles with a knife or into circles with a cookie cutter. Use the rounded tip of an off-set spatula or butter knife to indent four lines in a crisscross star pattern on the surface of each fudge round or square/rectangle. Gently press nonpareil sprinkles into the ends of each indented line. Optional: Brush with luster dust.
    • Store in an airtight container layered between sheets of wax paper at room temperature for up to 10 days.

    Notes

    Packing tips
    • Layer fudge between sheets of wax paper in an airtight container or tin.
    • Use crumpled wax paper at the top of the storage container to ensure no movement during shipping.
    • Only mail fudge in cool weather.

    Nutrition

    Calories: 163kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 30mg | Potassium: 144mg | Fiber: 1g | Sugar: 18g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @TheMondayBox or tag #themondaybox!

     

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    Comments

    1. Madalyn Parr

      December 29, 2017 at 5:38 pm

      Oh my gosh! Even your fudge is beautiful! Pinning this as well!

      Reply
    2. Monroe @ Sew Crafty Crochet

      July 17, 2016 at 2:27 am

      The fudge looks so pretty.. too pretty to eat, but I’m sure it tastes just as wonderful as it looks!

      Reply
      • The Monday Box

        July 17, 2016 at 9:29 am

        Thanks, Monroe! A few pieces of this fudge make a wonderful gift, as well as a tasty snack. 🙂

        Reply
    3. The Monday Box

      July 15, 2016 at 1:14 pm

      Thank you, Millie! This fudge is super easy to make. If you choose to use a cookie cutter, you get to eat all the “scraps”. That’s the rule. 😉

      Reply
    4. Helen Fern

      July 10, 2016 at 3:08 pm

      Beautiful!!! I’m pinning this one! Thanks.

      Reply
      • The Monday Box

        July 10, 2016 at 3:30 pm

        Thanks, Helen! I am so glad you like them! This fudge is easy to make and special to look at. 🙂

        Reply
    5. Carrie Merth

      July 8, 2016 at 8:59 pm

      Love the fudge! So pretty!

      Reply
      • The Monday Box

        July 8, 2016 at 9:05 pm

        Thanks, Carrie! It tastes great too.

        Reply
    6. Tricia @ Saving room for dessert

      December 22, 2015 at 7:51 pm

      How wonderful and beautiful Wendy! You are an artist – these are amazing and only three ingredients. The decorating are wonderful. Have a very Merry Christmas! Pinning 🙂

      Reply
      • The Monday Box

        December 22, 2015 at 8:29 pm

        Thank you, Tricia! You are always so kind and supportive! These little fudge bites are so easy to make (especially the rectangle ones)and look rather “gift worthy”. 🙂 I hope you and your family have a wonderful Christmas!

        Reply
    7. Monica

      December 22, 2015 at 9:00 am

      I was so surprised to read that this was actually fudge. It’s such a unique presentation, so festive and the dual layers are another treat! Very creative and simple at the same time…the best kind of recipe! Happy holidays to you and yours, Wendy!!

      Reply
      • The Monday Box

        December 22, 2015 at 9:18 am

        I can’t seem to leave “plain and delicious” as is! Apparently, I am I have a thing for upping the cute factor with sprinkles. It doesn’t change the flavor, just the curb appeal. 🙂 I am NOT making any more fudge for awhile. I found it impossible to leave alone! I hope you and your family have a magical Christmas, Monica!

        Reply
    8. Reeni

      December 21, 2015 at 7:23 pm

      These are so pretty Wendy! They would make a great hostess gift. Thanks for showing us how to make them! You have a lot more patience than I!

      Reply
      • The Monday Box

        December 21, 2015 at 7:57 pm

        Thanks, Reeni! I find the decorating to be relaxing. These were so easy and quick, that patience isn’t required. 🙂

        Reply
    9. Ashley

      December 21, 2015 at 4:14 pm

      haha yup, I definitely feel like I am trying to do way too many things right now to get ready for Christmas!! This fudge is just gorgeous Wendy! I don’t know which I like better – they are just both so pretty!

      Reply
      • The Monday Box

        December 21, 2015 at 5:45 pm

        Thanks, Ashley! Good luck getting ready…or at the very least, I hope you have fun and enjoy the process. You are so good at creating stress free holiday strategies, my guess is that you have it under control. Perhaps your Santa Pup can help?

        Reply

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    I'm Wendy, a baker, care package maker, and smile creator. On The Monday Box you’ll find care package inspiration and recipes for delicious treats that make it easy for you to share home baked love. Let’s spread happiness, one cookie at a time!

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