On Rosh Hashanah, the Jewish New Year, it’s traditional to eat honey cake and dip apples in honey, symbolizing the hope for a sweet new year. Baking this honey cake recipe is a tradition I began when my children were little. I make many loaves of Honey Applesauce Cake every year and share them with my family and friends.
Honey Applesauce Cake tastes like honey dipped apples. I adapted a recipe for applesauce bread by substituting honey for some of the granulated sugar. The result is a moist, sweet cake that makes a great snack cake or dessert. The recipe makes two large loaves. Eat one and freeze the other, or give it away and sweeten someone’s day!
Though I have been making and gifting Honey Applesauce Cake for years, until this week I never stopped to think of what a great care package treat it is. I was sealing up six little loaves in a Monday Box for my son (one for him and the others for his apartment mates) when I realized that Honey Applesauce Cakes are especially well suited for care packages. The loaves stay fresh for up to a week and are sturdy enough to travel well. They are best mailed during cool weather months due to the high moisture content of the cake.
For additional honey sweetness for your New Year or any day of the year be sure to try:
For those of you who celebrate Rosh Hashanah, I wish you l’shana tova, a happy New Year. I wish everyone a year of health, happiness, and peace.
Honey Applesauce Cake
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking soda
- 2 teaspoons cinnamon
- ½ cup 1 stick butter, room temperature
- ½ cup honey
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 ½ cups unsweetened applesauce
Directions
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Preheat oven to 350 ˚F. Lightly spray baking pans with cooking oil.
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In a large mixing bowl, whisk together flour, baking soda, and cinnamon.
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In the bowl of an electric mixer, cream together butter, sugar, and honey.
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Add eggs. Beat until combined.
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Mix in applesauce.
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Gradually add flour mixture and beat just until incorporated.
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Pour evenly into pans (approximately 1 cup per mini pan or three cups per loaf pan). Mini loaf pans can be placed in the oven on a cookie sheet for more even baking and easy removal.
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Bake loaf pans for 35-45 minutes and mini pans for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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If removing the cakes from the pans, cool for 10 minutes in the pans before removing the cakes to cool completely on a wire rack.
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Once completely cool, cakes should be wrapped in plastic wrap. Store at room temperature (or in the refrigerator) for 5-7 days
Packing Tips
Bake loaves in disposable foil pans. Keep the loaves in the pans for mailing. Double wrap in plastic wrap and place in a zip lock bag. Only ship Honey Applesauce Cakes to and from cool/cold temperatures.
Monday Box readers who enjoyed Honey Applesauce Cake also enjoyed these goodies! Click on the photo to get the recipe.
Happy New Year to you, Wendy! I’m always jealous of your son’s care packages, but this one maybe more so than usual: your honey applesauce cake looks delicious, just based on the texture and what you throw in it. Beautiful!
Thank you, Shannon! This little loaf is so easy to make and freezes well. I like having it around “just in case.” As in, “Just in case Shannon drops by for coffee, I will give her a slice!” 🙂
Hi Wendy! I know your son and all his friends were delighted when they opened their care package. Honey dipped apples sounds wonderful! Hope you’re doing well! 🙂
Hi, Chris! This cake is a family favorite. Traditional honey cake can be a bit dry. The applesauce takes care of that in this recipe. I packed a big box with a variety of items (some of them heavy) in addition to the 6 little loaves. As much as he might like honey cake, my son was surprised to see the size of the box. Before he opened it, he called to ask if I really had sent him 19 pounds of honey cake!
I hope you and Scott are doing well! I have been enjoying reading about all of your travels!
This cake looks so moist and flavorful, Wendy! I love using applesauce in cake – it lends such a nice, subtle flavor and plenty of moisture. 😀
Thanks, Jess! This is the season of baking with apples, applesauce and apple butter! 🙂
Shana Tova Wendy. Wishing you and your family a sweet and healthy new year. I got a little excited at the farmer’s market this week and bought a bushel of apples. Some of them are sure to make their way into this loaf. T
Shana Tova, Cindy! Wishing you and your family the best in the year to come! 🙂 This loaf has been a favorite at our High Holiday gatherings for years. Unlike most traditional honey cakes I have had, this one is (and stays) really moist. I must admit that I have never made it with homemade applesauce. If I could ever get my act together (I always seem to be rushing around on the Holidays) I would love to make enough applesauce to serve and to bake with. Perhaps if I pencil that plan onto my calendar now?
Wendy, Hi I just wanted to let you know I made your recipe and gave three mini loaves to my friends at a girls crafting get together and have saved three loaves and frozen them to send to a soldier when I get a new one to support in the colder months. The small lick of batter I had from the mixer tasted great!
Paula K.
I am so glad you are enjoying and gifting these wonderful loaves! You must have a lot of willpower to freeze or give them all away! 🙂 Because my family looks forward to Honey Applesauce Cake seasonally, I tend to forget what a great year round gift it makes. Thanks for the reminder. 🙂 I think the loaves will be a great addition to a cold weather military care package. In the cold you don’t have to worry about the moist loaf molding and the flavor of these cakes improves over time.
I made these tonight. I had to up the time 15 more minutes. They were jiggley when I was took them out after 45 mins. Can’t wait to try it. Thanks for sharing your recipe. Love to try new wys to bake with applesauce. ?
Hi, Allison! I am glad you were able to troubleshoot the situation giving your cakes 15 extra minutes. They are worth it! The batter is very moist due to the applesauce. The baking time is very variable based on the size of the pan used and possible variations in oven temperature. I hope you love this loaf as much as we do. I have been baking and sharing Honey Applesauce Cake for many years. 🙂
Mm I just took mine out of the oven and can’t wait for breakfast tomorrow. I added raisins to my recipe
Hi, Chanel! I am so glad you tried the Honey Applesauce Cake! Thank you for taking the time to let me know! Doesn’t it smell wonderful while baking?! Raisins sound like a great addition. This cake improves in taste for several days after baking, so enjoy! 🙂
4 loaves (2 batches back to back) in the oven now.smells heavenly. I substituted margarine for the butter since my daughter is allergic to dairy. Thank you
Thank you, Goldie! I hope your family enjoys the cake! They freeze well too.
This is a great applesauce cake! I have been dehydrating apples for the last couple weeks and I wanted to make an applesauce cake so I hit the net. I do the old fashioned applesauce stake cake but I wanted to do something different. I have to say, this is a really good cake that is not too sweet and very moist. I love it! I did make a couple of changes, I added a pinch of ginger, 1/4 teaspoon of allspice and nutmeg. On one pan I put dates, unsweetened coconut, and caramel peanuts on top before baking. I am very happy with the way it turned out. Also, I am on a low sugar diet so I used fructose instead of sugar and I cannot tell the difference!. By the way, warm applesauce on the top and a cup of coffee is a very good dessert, snack, snack again and breakfast!!
I am so glad you are enjoying the Honey Cake, Robin, and appreciate that you took the time to let me know!! I agree, that even when baked as written (without all of your yummy additions) this is a very moist cake. We love that the flavor improves over time and that the loaves stay fresh and delicious for so long! I often mention in my recipes that seasonal spices like nutmeg, allspice, and clove can be added. I personally don’t like them, so I just use cinnamon. Your topping turns this simple loaf into something special! Warm applesauce on top DOES sound great! (Just a side note: I come from a family of diabetics and I am hoping that you realize that fructose and white sugar sucrose are both simple sugars. You mention that you are on a low sugar diet and I don’t want the cake to make you unwell! 🙂 ) p.s. I was admiring your photography website. Your fall photos are breathtaking!
Good Afternoon Wendy, I am so pleased that you shared this lovely honey applesauce cake. It looks so very moist and a cake which I know my mother Phyllis will love. She lives in the south of England and I live in the north of England, so I was so pleased to read that it keeps for a week or so. It will allow me to post this lovely cake via the Royal Mail to my my mother.
I have saved the recipe and can’t wait to bake it.
Thank you once again.
Best Wishes
Daphne
Good Afternoon Daphne! It makes me smile to think of this honey cake making its way to your mother via the Royal Mail! This cake has been a special favorite of my family for years and I hope your mother will enjoy it very much. How lovely that you will be sending her some baked love! Thank you so much for letting me know.
Best Wishes
Wendy
I love these quick bread like this. They are so good. Ive never had this certain one though. I came across your blog from the I should be mopping the floor blog from their inspiration Monday link party. Thanks for sharing.
Ronnie
This is the perfect sentence to start this article…. Honey Applesauce Cake tastes like honey dipped apples… It definitely makes you want to try this recipe. I can’t wait to try it.
Sounds delicious and the perfect baked good to send in the mail to someone. Thanks for sharing on Merry Monday. Pinned and will be featuring this in an apple round-up.
Your Applesauce Cake looks so moist and delicious! I really appreciate you sharing with us at Full Plate Thursday and hope you are having a safe and enjoyable weekend.
Come Back Soon!
Miz Helen
This looks delicious, I’m trying this at the weekend. Your son and his friends are very lucky! Pinning
Drool! This sounds and looks SO amazing! Can you please send some over to me? 🙂
Happy Thursday!
I will be baking up a bunch of mini loaves this weekend for eating, gifting, mailing, and freezing. Yes, they ARE amazing. 🙂 Thanks, Maisy!