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    Home » Recipes » Cookies

    Benne Wafers

    By Wendy Sondov · Published: Jun 18, 2021 · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Print Recipe

    Full of toasty sesame seed flavor, Benne Wafers are a crunchy, chewy treat. These sesame cookies are both delicious and good luck!

    Brown sesame wafer cookies with a bowl of toasted sesame seeds on a white background.

    Why you'll love this recipe

    Benne (rhymes with penny) is the Bantu word for sesame. When West Africans were brought to the Americas as slaves in the 17th century, they brought sesame (benne) seeds with them.  Benne seeds are said to bring good fortune to those who eat them.

    Today, traditional benne wafers, made from centuries old recipes, can be found in bakeries in the South Carolina Lowcountry around Charleston. Made bite sized, the tiny sesame cookies are often given as gifts to wedding guests.

    Equal amounts of flour, brown sugar, and toasted sesame seeds, produces crisp, sweet cookies with lots of toasty flavor.

    These delicious sesame cookies are the perfect cookie to enjoy with your morning coffee or afternoon tea.

    Recipe ingredients

    Benne Wafer ingredients with labels: flour, brown sugar, salt, egg, sesame seeds, baking soda, vanilla, butter.

    This benne wafers recipe calls for 1 cup of sesame seeds, which is a lot of seeds if you are using the expensive, little jars found in the spice aisle of the supermarket.

    A much more economical source is the bulk food area of a health food store (like Whole Foods where I bought mine for $3-4 a pound). 

    Another good source is an Asian grocery, where sesame seeds are sold in larger containers.

    Instructions

    This is an overview of the instructions. The full instructions are in the recipe card below.

    1. In a baking pan, toast the sesame seeds at 370° F for about 5 minutes, until golden. Gently shake the pan every minute to prevent burning.
    2. In the bowl of a stand mixer with the paddle attachment, cream the butter and sugar. Then mix in the remaining ingredients to the butter mixture, until a dough forms.
    3. Place 1 tablespoon sized dough balls 2-3″ apart on a parchment lined cookie sheet. The balls spread into flat discs, so leave room.
    4. Bake 8-10 minutes until the crispy benne wafers are golden.

    Tips

    • It's quick and easy to toast sesame seeds in either the oven (my recommended method for evenly golden seeds with less chance of burning) or in a frying pan on the stove.
    • For oven toasting, spread the seeds on a baking pan, and place in a 370° F oven for about 5 minutes, gently shaking the pan each minute, until the seeds begin to look golden.
    • When stovetop toasting, spread the seeds in a frying pan and heat on medium for about 5 minutes, stirring frequently until golden.
    • To make tiny, bite sized sesame cookies, use ½ - 1 teaspoon of dough per cookie. Baking time will be less.
    • If your wafers aren't crunchy, you can return them to the oven for an additional few minutes to crisp.
    • When exposed to humidity and over time, the cookies will loose their crispness, but will still be delicious.
    • For more visual appeal, try using a combination of white sesame seeds and black sesame seeds.

    Storage

    As soon as the benne biscuits have cooled completely, store at room temperature in an airtight container for up to 2 weeks.

    Exposure to humidity will cause the cookies to be chewy rather than crisp.

    Frequently asked questions

    What are Benne Wafers?

    These thin sesame cookies have been popular in the Lowcountry of South Carolina around Charleston, for centuries.

    Are benne seeds the same as sesame seeds?

    Benne seeds are the ancestors of sesame seeds. Over time sesame has been changed to create seeds that produce more oil and have milder flavor.

    Should you toast sesame seeds?

    Though sesame seeds are edible raw, toasting intensifies the nutty flavor and crunch.

    More sesame seed recipes

    Honey Sesame Brittle is a crunchy candy with nutty flavor that's easy to make. The shiny candy can be made in molds or in a pan and make beautiful gifts.

    The combination of a soft, honey sweetened dough and crunchy sesame make Honey Sesame Cookies a delicious cookie that's irresistible.

    Italian Sesame Seed Cookies , also known as biscotti regina cookies, are lightly sweet and buttery cookies coated with sesame seeds.

    Stack of thin sesame cookies on a blue plate.

    My experience with this recipe

    When packing a care package for midterm exam week (or any stressful time in someone’s life), I like to think in terms of food “benefits”. I send almonds for brain power, dark chocolate (bars or in brownie form) for antioxidant heart health, and sesame seeds in these good luck cookies.

    Everybody can use a little extra luck.

    Ready to bake? Join the free membership group to get new recipes and a newsletter delivered to your inbox! You can also stay in touch on Facebook, Pinterest, and Instagram. I’d love to stay in touch!

    Flat, round sesame cookies.

    Benne Wafers Recipe

    This traditional Southern recipe for Benne Wafers makes a thin, sesame seed cookies with a crisp texture and lots of toasty sesame flavor. These good luck cookies are a crunchy, chewy treat.
    5 from 1 vote
    Print Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 32
    Calories: 95kcal
    Author: Wendy Sondov
    Adapted From: KingArthurFlour.com

    Ingredients

    • ½ cup unsalted butter
    • 1 cup light brown sugar packed
    • ¼ teaspoon salt
    • ¼ teaspoon baking soda
    • 1-2 teaspoons vanilla extract
    • 1 large egg
    • 1 cup all-purpose flour
    • 1 cup sesame seeds

    Instructions

    Toasting sesame seeds

    • Spread the sesame seeds on an ungreased baking sheet, and place in a 370° F oven for about 5 minutes, gently shaking the pan each minute, until the seeds begin to look golden.

    Cookies

    • Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper.
    • In the bowl of an electric mixer, cream butter and sugar.
    • Add the egg and vanilla. Mix until light and fluffy (about 5 minutes).
    • Mix in the salt, baking soda, and flour until the dry ingredients are incorporated and the dough is smooth.
    • Stir in sesame seeds.
    • Using a tablespoon scoop, place balls of cookie dough 2-3″ apart on the prepared baking sheets. (9-12 per sheet. The balls spread into flat discs, so leave room).
    • Bake 8-10 minutes until golden brown.
    • Cool on the baking sheet for a few minutes before transferring to a wire rack.
    • Store at room temperature in an airtight container for up 2 weeks. Over time and with exposure to humidity, the cookies will get less crisp.

    Notes

    • Sesame seeds can be toasted in the oven or on the stovetop. I recommend using the oven for more even toasting and less chance of burning.
    • For tiny, bite sized cookies, use ½ - 1 teaspoon of dough per cookie. Baking time will be less.
    • If your Benne Wafer cookies aren't crunchy, you can return them to the oven for an additional few minutes to crisp.
    Packing tips
    • Double wrap cookies in plastic wrap in pairs with bottoms together. Place wrapped bundles in an airtight ziplock bag or container for storage.
    • Store at room temperature for up to 2 weeks.

    Nutrition

    Calories: 95kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 32mg | Potassium: 38mg | Fiber: 1g | Sugar: 7g | Vitamin A: 96IU | Calcium: 54mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @TheMondayBox or tag #themondaybox!
    Closeup of top of Benne Wafer showing the toasted sesame seeds speckling the dough.

    First Published: October 23, 2012. Last Updated: May 14, 2022. Updated for additional information, improved photographs, and better user experience.

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    Comments

    1. Susi

      July 24, 2022 at 11:08 am

      So cute and tasty. Easy to make. I had self-rising flour so omitted the salt and baking powder.

      Reply
      • Wendy Sondov

        July 24, 2022 at 2:01 pm

        I'm happy to hear you enjoyed the Benne Wafers, Susi! They are full of toasty sesame flavor. I'm glad your substitution worked well!

        Reply
    2. bluesfan88

      November 09, 2012 at 5:33 pm

      I tried these and they were great. great recipe.

      Reply

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    I'm Wendy, a baker, care package maker, and smile creator. On The Monday Box you’ll find care package inspiration and recipes for delicious treats that make it easy for you to share home baked love. Let’s spread happiness, one cookie at a time!

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