This post is short and sweet, just like these Surprise-Inside Brownies. Eating chocolate is desirable year round, but shipping chocolate in warm weather (not to mention HOT weather) is a mistake. Brownies are the ideal way to enjoy melt-free chocolate in the heat. Surprise-Inside Brownies start with a desert-safe recipe that make shipping chocolate to even the desert a possibility! When baked in an individual serving brownie pan, these brownies have a chocolatey crunch outside and a soft and fudge-like interior. The sprinkles are festive, BUT wait until you see the surprise hidden inside.
I explained in my last post that I was trying to keep things simple right now. So, would you think I was crazy or creative if I told you that I scraped the cream filling out of 20 double stuff Oreos, colored the filling, then piped it back onto the Oreos? Don’t answer yet! What if I said that the entire process took only 30 minutes? Perhaps I already know your answer. I admit that even at 30 minutes sounds a little bit crazy, but making your own colored Oreos is so much fun and full of potential uses. Holiday colors. Gender reveal. School colors. The color filled Oreos can be served on their own or hidden inside a brownie as a surprise!
Surprise-Inside Brownies were created for my 4th of July military care package, but they could be made any colors appropriate for your occasion. I used Double Stuff Oreos (and the filling of 3 extra cookies) so that I would have plenty of filling to work with. To make red, white, and blue Oreos, I twisted apart the cookies and scraped the filling into three small bowls. The white filling only needs to be mashed with the back of a spoon until smooth. For the blue and the red, a drop of gel food coloring (Americolor Sky Blue or True Red) is added to the filling and mixed until smooth and evenly colored. Transfer each filling into the corner of a separate small sandwich bag. Snip a small piece of the corner off each bag, then pipe alternating rows of frosting back onto an Oreo half and top with the other half, pressing gently to adhere. Crazy easy.
I hid the patriotic Oreos inside these fudgy (desert-safe) brownies. This recipe can be prepared in individual portions in a pan with square cups, or in a cupcake pan. The batter also works well in a 9” x 13” pan. Stored at room temperature in an airtight container, Surprise-Inside Brownies will stay chewy for at least 2 weeks.
Appropriately for July 4th, Surprise-Inside Brownies are sure to make a bang when a bite is taken and the surprise is discovered! Watch for my next post to read about the rest of the patriotic military care package contents, including directions for Fireworks Cookies!
You can read more about desert safe ingredients and find an index of all of the desert safe recipes on The Monday Box by clicking here.
Surprise-Inside Brownies
Ingredients
- 1 ½ all-purpose flour
- 1 cup baking cocoa I used Hershey’s Special Dark for deep brown color and richer taste
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon espresso powder
- ⅔ cup butter-flavored vegetable shortening
- 2 cups granulated white sugar
- 4 large eggs
- 1 cup mini chocolate chips
- 21 Double Stuff Oreos
- Food coloring gel I used Americolor Sky Blue and True Red
- Decorative sugar or sprinkles
Directions
- TO PREPARE COLOR FILLED OREOS: To make red, white, and blue Oreos, twist apart the cookies and scrape the filling into three small bowls. Mash the white filling with the back of a spoon until smooth. For the blue and the red, add a drop of gel food coloring to the filling and mix until smooth and evenly colored. Transfer each filling into the corner of a separate small sandwich bag. Snip a small piece of the corner off each bag, then pipe alternating rows of frosting back onto an Oreo half and top with the other half, pressing gently to adhere.
- WHEN READY TO BAKE: Preheat the oven to 350° F. Prepare a baking pan of your choice. A 12-cup pan should be sprayed with non-stick spray. If you plan to mail an entire pan of brownies in a disposable pan, lightly grease the disposable pan with vegetable shortening. If you plan to remove the brownies from a 9” x 13” pan baking pan ( to wrap whole, to wrap after cutting, or to cut and eat at home), foil line the baking pan, allowing for a little overhang (for easy lifting later) and spray with non-stick spray.
- In a medium bowl, whisk together the flour, cocoa, baking powder, salt and espresso powder. Set aside.
- In the bowl of an electric mixer, combine the shortening, sugar, and eggs. Beat until light in color and fluffy (about 3 minutes).
- Gradually add in the flour mixture, until combined.
- Stir in the mini chocolate chips.
- FOR A 9” x13” PAN: Spread half of the batter evenly into the pan. Gently press the Oreos into the batter. Top with the remaining batter. Use a spatula or spoon to smooth the surface.
- FOR INDIVIDUAL BROWNIES: Scoop about 2 tablespoons of batter into each individual cup. Gently press an Oreo into the center of each cup so that the batter comes up around the edges of the Oreo. Top each cookie with a tablespoon of batter and smooth to cover the Oreo completely. The cup will be almost, but not quite, full.
- Bake for 20-28 minutes, depending on the pan being used. The toothpick test doesn’t work very well because of all of the melting chocolate chips. If the top is firm, take it out. Cool completely in the pan.
- Store brownies at room temperature in an airtight container or zip lock bag for at least 2 weeks.
Packing Tips
If using a disposable pan, make sure to cool completely before wrapping the pan in foil then in plastic wrap. Cut brownies or brownies baked in individual cups can be double wrapped in plastic, or wrapped in foil then plastic, before storing in an airtight container or zip lock bag.
Ashley says
June 21, 2016 at 1:28 pmI love that you took the time to make your own colored oreos for these Wendy! I don’t know if I’d have the patience but man, does it look so cool in the final goodie!! These brownies sound wonderful!
The Monday Box says
June 22, 2016 at 11:38 pmThanks, Ashley! Though I admit it looks a tad nutty, the process is quick and gives such fun results! 🙂
saltandserenity says
June 21, 2016 at 7:31 pmIf I did this, my children would say, “Mom, you need to get a life.” To which I would respond, “This is my life and it’s great!!”
I love that you took the time to do this. These are just beautiful. I love the addition of espresso powder to the brownie batter. These look deep dark and delicious.
The Monday Box says
June 22, 2016 at 11:43 pmThank you, Cindy! Luckily, the time required was short and the results worth it! 🙂 My kids don’t totally get it (the fun part) but they are tolerant. 😉
Tricia @ Saving room for dessert says
June 23, 2016 at 6:36 pmLOVE your beautiful creations 🙂 Simple is often the best no matter how you look at it! Have a lovely weekend!
Cathleen @ A Taste of Madness says
June 23, 2016 at 8:22 pmI LOVE the look of these brownies! What a fun surprise!
Winnie says
June 26, 2016 at 7:47 amBeautiful cookies and brownies and I adore the patriotic theme!!
The Monday Box says
July 8, 2016 at 9:24 pmThanks, Winnie! Military care packages and patriotic themes definitely go together!
Alexandra says
June 6, 2017 at 9:51 amMmmmm! Brownies are one of my favorites, and this recipe with the surprise inside makes it even more fun to bake (and eat)! Pinning.
The Monday Box says
June 14, 2017 at 11:06 pmThanks, Alexandra! Brownies plus oreos are definitely fun to to eat! Thanks for pinning!
Elizabeth @ Guilty Chocoholic Mama says
June 8, 2017 at 5:24 amOh my word, I was just thinking, “Look how deep and dark and delicious these look”–and then saw your mention of using Hershey’s Special Dark. Now that is some right thinking. 😉 #yumbutton #FullPlateThursday
The Monday Box says
June 9, 2017 at 12:29 pmThanks, Elizabeth! Currently, I am only using Fair Trade chocolate, due to the child slavery issues with cocoa harvesting. I have found that Whole Foods 365 brand, gives the same deep chocolate color and flavor without any ethical concerns! 🙂
Sammi Ricke says
June 8, 2017 at 11:11 pmThese are so gorgeous! The perfect patriotic treat. 🙂 Thanks for sharing the recipe!
The Monday Box says
June 9, 2017 at 12:27 pmThanks, Sammi! I had fun turning these into a “surprise” !
Mother of 3 says
June 9, 2017 at 5:28 pmLOL! Sounds like something I would do (and just the defense I’d use too!). They look adorable and I bet they taste amazing. Pinned.
The Monday Box says
June 9, 2017 at 11:48 pmThanks, Joanne! These brownies are fun to make and eat! Thanks for pinning!
Amy says
June 11, 2017 at 10:52 amAll that I can say is that I am super impressed! Sometimes cooking is more about the love of sharing your finished product with your loved ones than the time that you spend preparing the product. Thank you for sharing on Happiness is Homemade link party. Shared and Pinned.
The Monday Box says
June 14, 2017 at 10:04 pmThank you, Amy! I think you are so right about the joy of sharing finished baking products! I have fun making things but the real joy comes when you know your efforts made someone else smile. 🙂 Thanks for hosting Happiness is Homemade and thanks for pinning!
Nicole says
June 11, 2017 at 6:08 pmYour OREOs look great with the red white and blue icing. Thank you for linking up with us at the #HomeMattersParty this week!
The Monday Box says
June 14, 2017 at 10:00 pmThank you, Nicole! Thanks for hosting HomeMattersParty!
April J Harris says
June 12, 2017 at 7:46 amWhat a clever idea, Wendy! I love these surprise inside brownies! They look so delicious too. Scheduled to share on Pinterest and the Hearth and Soul Facebook page. Thank you so much for being a part of Hearth and Soul. Hope to ‘see’ you again this week!
The Monday Box says
June 14, 2017 at 4:27 pmThank you, April! These brownies have a patriotic pop of color to their chocolaty goodness. 🙂 Thanks for hosting Hearth and Soul. I always look forward to it! 🙂
Miz Helen says
June 13, 2017 at 2:34 pmWe will just love these delicious brownies! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon!
Miz Helen
The Monday Box says
June 14, 2017 at 4:23 pmThanks, Miz Helen! Thank you for hosting Full Plate Thursday!
Susan says
June 15, 2017 at 2:12 pmYes, I thought you were crazy…at first. Then I saw where you were going with that Oreo icing and I think you’re brilliant! What a fun brownie treat. Congrats, you’re featured this week at the This Is How We Roll Link Party.
The Monday Box says
June 21, 2017 at 10:52 pmThanks so much for the feature, Susan! I don’t know about “brilliant” but I definitely like playing with icing 🙂 Surprises often cause smiles. That is what I was going for. 🙂
Vera says
October 30, 2017 at 10:11 amwhat kind of pan do you use for the individual brownies?
The Monday Box says
October 30, 2017 at 10:15 amHi, Vera. I have an individual brownie pan that looks like a cupcake pan (which you can also use to make these brownies), but the cups are square instead of round. You can see a photo of it on this post: https://themondaybox.com/2013/04/candy-filled-blondies/