Oatmeal Raisin Quick Bread tastes cozy. Each tender slice is spiced with cinnamon and dotted with sweet golden raisins. Enjoy the familiar flavors of an oatmeal raisin cookie in a loaf full of whole grain goodness.
Coconut Milk Snack Cake is ideal for after-school snack, coffee breaks, and late night study sessions. Lightly sweet, with a soft, tender texture, this cake is back-to-school fuel!
Though there are many similar coconut loaf recipes available, this recipe for Coconut Milk Chocolate Chip Pound Cake has been adapted for ultimate coconut flavor and long shelf life. Using coconut milk and coconut oil helps this loaf cake retain moisture and flavor for a full week!
If you are a lover of all things pumpkin, then you have come to the right place! Even if you are only a fan of a few things pumpkin, you have still come to the right place! Make plans to bake these scrumptious (and adorable) little Pumpkin Butterscotch Cakes, then browse through the list of…
On Monday, in honor of National Banana Bread Day, I baked a loaf of banana bread for my son’s Monday Box care package. It was no ordinary loaf. It was a Chocolate-Maple Banana Bread; moist and dense, sweetened with maple syrup, and made extra chocolaty with mini chocolate chips.
Cranberry-Clementine Whole Wheat Quick Bread is a treat to be thankful for! Bite through the crunchy sugar topping into a soft, moist clementine flavored whole wheat loaf bursting with sweet-tart cranberries. This whole grain loaf makes a delicious breakfast bread and a satisfying addition to tea time and study breaks.
On Rosh Hashanah, the Jewish New Year, it’s traditional to eat honey cake and dip apples in honey, symbolizing the hope for a sweet new year. Baking this honey cake recipe is a tradition I began when my children were little. I make many loaves of Honey Applesauce Cake every year and share them with…