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    Home » Recipes » Cookies

    Rose Bud Butter Cookies

    By Wendy Sondov · Published: Feb 12, 2014 · Modified: May 28, 2021 · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe

    Rose Bud Butter Cookies add sparkle to any occasion. These flaky pastry cookies are enclosed in a crunchy sugar coating, then folded into piles of buttery goodness. The original Russian recipe calls them Crow’s Feet (gusinie lapki), but they look more like rose buds to me!Rose Bud Butter Cookies, folded cookies that look like roses, are coated in pink, red, or purple sparkling sugar arranged on a white platter with two pink roses.

    This Monday, February 17th, is Random Acts of Kindness Day. It’s a day for reaching out and making someone’s day a little  brighter.

    Sharing some rich, buttery, rose shaped cookies would certainly qualify as an act of kindness. 

    Rose Bud Butter Cookies, one coated in pink sugar and another coated in heart sprinkles and two pink rosesThe richness of Rose Bud Butte Cookies comes from the butter plus an unusual cookie ingredient, cottage cheese. The small curds of the cottage cheese disappear into the dough while baking and make the layers of cookie flaky and moist.

    This recipe uses the zest from one lemon to add a gentle whiff of citrus, perfect for enjoying with a cup of tea. I think vanilla extract or orange zest would be tasty variations.

    To make Rose Bud Butter Cookies roll out dough, cut out circles, press the circle in sparkling sugar, and fold in half. To make Rose Bud Butter Cookies fold the halfed dough circle in half again. If desired press into small heart sprinkles.The only change I made to the original Russian recipe was in the sugar coating process. Traditionally, only one side of the dough circle is pressed in sugar and the sugar coated side is always folded to the inside.

    The result is a cookie without sugar on the bottom. Perhaps, in the days before non-stick surfaces, the caramelized sugar would stick to the baking sheet and make it difficult to remove the baked cookies. Lining a baking sheet with parchment paper makes it possible to enjoy the extra sweetness and crunch from a completely coated cookie.

    In addition, encasing the dough in sugar keeps the cookie moist and delicious longer. The term “longer” is relative. Rose Bud Butter Cookies are flavorful, sturdy short distance travelers.

    Double wrapped in plastic wrap and stored in an airtight container at room temperature, they will stay fresh for at least 5 days. I do not recommend them for long distance (military) or hot weather care packages.

    On Monday I will participate in Random Acts of Kindness Day by sharing these cookies and a Cup of Joe. Last year, I learned from my blogging friend, Gina, at Gina Left the Mall, about an  easy and inexpensive random act of kindness called a Cup of Joe that has become important to me year round.

    Many of the Monday Box recipes are created with the special requirements of military care packages in mind. The men and women who serve their country do difficult jobs in often dangerous and uncomfortable conditions.

    I am in awe of their commitment and the sacrifices their families make and was dismayed to learn that many of our military feel forgotten by the very people they are serving. I am not a political person, but as a mom my heart goes out to each soldier and their families.

    Cup of Joe is a program through Green Beans Coffee which has cafes on military bases throughout the world. Anyone can click on their site and, for only $2, donate a cup of coffee to a service person.

    There is also the option to write a short message of support to go with the coffee. That random act, from one stranger to another, is so effortless and yet reaches across continents to communicate kindness.

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    We'll email this post to you, so you can come back to it later! Plus, you’ll get more great recipes and tips from us each week!

    I send Cups of Joe on a regular basis and receive thank you emails from the recipients. Just in case you have any doubt that one little cup of coffee can make a difference, I would like to share a few quotes from recent emails.

                 ”…thank you very much for your support. I will certainly enjoy the cup of coffee. It is these little things that help us get through the deployment and being away from our families.” Service Member serving at BPC Mall in Qatar

                  “…I would like to first thank you for all of your support and the COJ you sent. It is very thoughtful, kind and very much needed and appreciated. Yes it did bring  me a smile. It is nice to know that there are still thoughtful and generous people like yourself out there that support us……Thank you, thank you, thank you.” Service Member serving at Buehring MOAB in Kuwait

                  “…Thank you so much for the cup of coffee, it brings more than a smile to my face. It builds morale and motivation, and mostly it reminds me of the freedoms we are protecting. Thank you again, your gift means more than you know.” Service Member in Southeast Asia

     

    This Monday, join me in celebrating Random Acts of Kindness Day by baking some Rose Bud Butter Cookies and virtually sharing a cup of coffee with a service person, providing a combination morale and caffeine boost.

    Participating requires little effort yet can have a huge impact. Simple acts of kindness can transform our world.

    Rose Bud Butter Cookies on a platter with two pink roses.

    More butter cookies

    Amsterdam Caramel Cookies

    Butter Cookie Dragons

    Jam Butter Cookies

     

    Rose Bud Butter Cookies

    Rose Bud Butter Cookies

    These flaky pastry cookies are enclosed in a crunchy sugar coating, then folded into piles of buttery goodness. 
    5 from 4 votes
    Print Rate
    Course: Dessert
    Cuisine: American, Russian
    Prep Time: 40 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 18
    Calories: 181kcal
    Author: Wendy Sondov

    Equipment

    • Rolling Pin
    • baking sheet

    Ingredients

    • 1 cup unsalted butter, room temperature
    • 8 ounces small-curd cottage cheese
    • Zest from 1 medium lemon
    • 2 ¼ cups all-purpose flour
    • ¼ teaspoon baking powder
    • ½- ¾ cup granulated or decorating sugar

    Instructions

    • Preheat oven to 350˚F. Line a baking sheet with parchment paper.
    • In the bowl of an electric mixer, cream together butter, cottage cheese, and zest until light and fluffy (about 5 minutes).
    • In a medium bowl whisk together flour and baking powder.
    • Add the flour mixture to the creamed ingredients in the mixer bowl. Knead by hand or with a dough hook until smooth. If the dough is sticky, add an additional 1 tablespoon of flour.
    • Roll out the dough between 2 sheets of parchment paper until ⅛” – ¼” thickness. Cut out circles using a 3 ½” cookie cutter.
    • Pour sugar onto plate. Press a dough circle gently onto the sugar to coat. Turn the circle over and press gently to coat the other side.
    • Fold the circle in half, then in half again, forming a quarter circle (triangular wedge).
    • Gently press the rounded edges into the same or contrasting colored sugar to coat.
    • Place the cookie on the prepared baking sheet. Use two fingers to gently press across the middle of the cookie to emphasize bud “petals” and to keep the layers of cookie from separating while baking.
    • Repeat with remaining circles. Placed the folded cookies about 1” apart on the baking sheet.
    • Re-roll remaining dough and repeat the cutting, sugar coating, and folding process.
    • Bake for 30-32 minutes, until the edges begin to brown. Cool completely on the baking sheet.
    • Store in an airtight container at room temperature for up to 5 days.

    Notes

    Packing tips
    Use plastic wrap to double wrap Rose Bud Butter Cookies singly or in pairs with bottoms together. Place in an airtight container or ziplock bag. Butter cookies are not recommended for hot weather shipping.

    Nutrition

    Calories: 181kcal | Carbohydrates: 18g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 54mg | Potassium: 33mg | Fiber: 1g | Sugar: 6g | Vitamin A: 333IU | Calcium: 19mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @TheMondayBox or tag #themondaybox!

    Rose Bud Butter Cookies on a platter above four differently colored Rose Bud Cookies. Pinterest image.

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    Comments

    1. Jennifer Weber

      January 16, 2021 at 11:06 am

      5 stars
      I haven't made them yet but I will do so for Mother's Day if I can get an answer to one question: In the ingredients section where it says "one cup 2 sticks" butter ... what does that mean? Does it mean one cup plus two sticks, or one cup (which would be two sticks, I think). Sorry for seeming dense but I don't want to get it wrong. I think it may be a punctuation problem, as in some parentheses are needed. Thanks for clarifying.

      Reply
      • Wendy Sondov

        January 16, 2021 at 1:50 pm

        Hi, Jennifer. Sorry for the confusion. The amount of butter is one cup (which equals 2 sticks). You are correct, it is a punctuation error which I will now correct! Thank you for pointing it out so that I can make the recipe useable. 🙂 Happy baking!

        Reply
    2. Helen at the Lazy Gastronome

      February 17, 2019 at 9:34 am

      Wendy these are beautiful! Pinned! Thanks for sharing at the What's for Dinner party. Can't wait to see what you'll bring this week!

      Reply
    3. Karren Haller

      February 11, 2019 at 9:02 pm

      5 stars
      Wendy, besides the cookies looking amazing, so beautiful, your Act of Kindness and a cup of joe program sounds wonderful.
      I have shared on Pinterest Twitter and Facebook to spread the word.
      I will be visiting "Cup Of Joe" immediately.
      Thank you for continually talking about the military and the need to show support! God bless you!!
      Happy Valentines!! And be sure to share about Cup of Joe on #omhgww.

      Reply
    4. Babychaser

      February 10, 2019 at 8:07 pm

      How pretty! And what a good idea to dress them up for Valentine's Day. 🙂

      Visiting from Snickerdoodle.

      Blessings,
      Babychaser
      mamasbrush.wordpress.com

      Reply
    5. Christine

      February 10, 2019 at 4:09 pm

      Those have to be hands down the most delicious and gorgeous cookies I have ever seen! I cannot wait to try these!

      Reply
      • The Monday Box

        February 10, 2019 at 7:35 pm

        Thank you so much, Christine! I love discovering delicious international cookie recipes. I am a fan of all kinds of butter cookies and these are something special. 🙂

        Reply
    6. April J Harris

      February 06, 2019 at 8:27 am

      5 stars
      These are gorgeous, Wendy! Pinning to 2 boards on Pinterest and sharing on the Hearth and Soul Facebook page. I was so pleased to learn about the Cup of Joe programme. I wonder if it can be done from countries other than the US. I will have to look into it. Thank you for sharing, Wendy, and for being a part of the Hearth and Soul Link Party. I appreciate all your support!

      Reply
      • The Monday Box

        February 06, 2019 at 3:07 pm

        Thanks, April, for you kind words and for the pinning! Cup of Joe is purchased online, so anyone from anywhere can participate! It is truly humbling that such a low cost and simple gesture can have such a positive impact on someone's life!

        Reply
    7. Debra Needles

      February 04, 2017 at 7:18 am

      I love these! They are so cute! Thanks for sharing with us at Funtastic Friday!

      Reply
      • The Monday Box

        February 04, 2017 at 11:50 am

        Thanks, Debra! Thanks for hosting Funtastic Friday!

        Reply
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