Flourless Chocolate Crinkle Cookies are a chewy, fudgy treat. In addition to being simply delicious, these chocolate cookies are gluten free and Passover friendly! They can even be used safely in hot weather care packages!
Chewy marshmallows and plenty of chocolate chips transform plain peanut butter cookies into Flourless S’mores Peanut Butter Cookies. Skipping the flour leaves more room for flavor.
Flourless Soft Almond Cookies (Pasticcini di Mandorle) can be soft like marzipan or baked a few minutes more for a slightly crunchy chew. Either way, these wondrous cookies are a real Italian treat! Made with only 4 ingredients, these delicious cookies are naturally gluten free and ideal for Passover or Easter sweetness.
The recipe for The World’s Best Passover Chocolate Chip Mandel Bread has been requested by everyone who has ever tried it! Mandel bread is a traditional Jewish cookie, related historically to the Italian biscotti. Like biscotti, mandel bread (also known as mandelbrot or kamishbrot) is baked in a loaf shape, then sliced and often baked…
Crunchy and super chocolaty, Double Chocolate Passover Biscotti (GF) are a delightfully indulgent dipping cookie. They are sturdy enough to dunk in milk or coffee, but are also great on their own.
As pretty as they are delicious, Flourless Mocha Brownie Bites are fudgy little mounds of coffee accented brownie encased in a crisp chocolate coating. Sure to quench chocolate cravings, these brownie bites are gluten free and Passover appropriate.
I made Apricot and Cranberry Macaroons for my mother. She has always been the coconut lover in our family and macaroons are definitely for coconut lovers. They are the ultimate coconut cookie; slight crispness on the outside giving way to moist, chewy coconut inside. These particular balls of macaroon deliciousness are speckled with chopped dried…