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    Home » Recipes » Decorated Sugar Cookies

    Decorated Easter Sugar Cookies

    By Wendy Sondov · Published: Apr 2, 2015 · Modified: Mar 29, 2025 · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe

    These adorable decorated Easter Sugar Cookies are as delicious as they are cute! Include these easy to make cookies in Easter Baskets, holiday platters, and care packages.

    Round cutout sugar cookies decorated with glaze icing to look like sheep.

    Why you'll love this recipe

    • No special cookie cutter shape is needed.
    • Round, iced sugar cookies travel well and are an ideal addition to an Easter Care Package.
    • The simple sheep design is easy for beginner decorators as well as those with decorating experience.

    These adorable Easter Sugar Cookies look like fluffy sheep. Delicious vanilla sugar cookies or chocolate sugar cookies are decorated with glaze icing and just one food coloring.

    Glaze icing is both easy to make and easy to use. A batch of white icing is used for the dots of curly wool. Adding a bit of black food coloring produces gray icing. for the sheep faces and black icing for the details.

      Closeup of circle Sugar Cookies decorating like black faced sheep.

      Instructions

      This is an overview of the instructions. The full instructions are in the recipe card below.

      Icing instructions: outline "U" shaped face at cookie center, fill face, add sprinkle eyes, pipe nose.
      Decorating instructions: add black ears and white icing dots until the cookie is filled.
      1. Pipe the gray icing in a "u" shape, then fill in the "u" with additional gray icing.
      2. Use a tweezer to add black sprinkle pearls for eyes.
      3. To make the nose, use black icing to pipe two tiny dots at the bottom of the “U”. Use the tip of a toothpick to drag each dot downward to create a heart shape.
      4. Use the black icing to make small oval ears.
      5. For the wooly body of the sheep use the thick white icing. Starting on the outer edge of the cookie, pipe dots of varying sizes around the cookie.
      6. Continue piping around the cookie (3 or 4 times) until the body is filled.

      Storage

      Always air dry iced sugar cookies overnight to allow the icing to harden before packing.

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      We'll email this post to you, so you can come back to it later! Plus, you’ll get more great recipes and tips from us each week!

      Use plastic wrap to double wrap each cookie or use self sealing cellophane cookie bags. Then place wrapped cookies snuggly in a column in freezer weight ziplock bags.

      Closeup side view of iced sheep cookies showing thickness of 3-D icing.

      Related recipes


      Italian Easter Cookies (Taralli Dolce Di Pasqua) are lightly sweet vanilla cookies encased in crisp citrus icing and topped in brightly colored nonpareil sprinkles.

      Bunny Cookies are crunchy, lemon sugar cookies cut out in bunny shapes and decorated with candy melt Easter Eggs or carrots.

      White Chocolate Bark has the prettiest design with flowering trees. The super easy decorating uses melted chocolate and sprinkles.

      Chocolate Covered Graham Cracker Easter Eggs are a beautiful, no-bake cookie treat.

      Milano Cookie Easter Eggs are another no-bake, chocolate covered cookie that the kids will enjoy decorating and eating!

      Ready to bake? Join the free membership group to get new recipes and a newsletter delivered to your inbox! You can also stay in touch on Facebook, Pinterest, and Instagram. I’d love to stay in touch!

      Easter Sheep Sugar Cookies

      Turn cutout circle sugar cookies into adorable decorated Easter cookies with this easy to create sheep design.
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      Course: Dessert
      Cuisine: American
      Prep Time: 2 hours hours
      Icing setting time: 12 hours hours
      Total Time: 14 hours hours
      Servings: 24
      Author: Wendy Sondov

      Equipment

      • 3 disposable piping bags
      • 1 Wilton #2 round opening piping tip
      • 1 Wilton #4 round opening piping tip
      • 24 3" x 4" self sealing cellophane cookie bags

      Ingredients

      • 1 recipe chocolate sugar cookies or vanilla sugar cookes
      • 1 recipe glaze icing
      • black food coloring gel
      • 48 black sprinkle pearls

      Instructions

      • Make 1 batch of Glaze Icing , a consistency thick enough to hold its shape when dripped.
      • Remove ½ cup plus 2 tablespoons of the icing into a small bowl. Use a tinydrop of black food coloring to make it gray, then thin the gray icing to theconsistency of white glue.
      • Place ½ cup of the gray icing into a decorating bag with a small circle tip(#4).
      • To the remaining gray icing, add additional food coloring to create blackicing. Place the black icing into a decorating bag with a very small circle tip(#2).
      • Place the remaining thick white icing, in a decorating bag with a smallcircle tip (#4).
      • Slightly below the center of the cookie, use the gray icing to outline, thenfill in, an elongated “U”.
      • Use a tweezer to add black sprinkle pearls for eyes.
      • To make the nose, use black icing to pipe two tiny dots at the bottom of the“U”. Use the tip of a toothpick to drag each dot downward to create a heartshape.
      • Use the black icing to make small oval ears.
      • The wooly body of the sheep is made with the thick white icing. Starting on the outer edge of the cookie, pipe dots of varying sizes aroundthe cookie. Continue piping around the cookie (3 or 4 times) until the body isfilled.
      Tried this Recipe? Pin it for Later!Mention @TheMondayBox or tag #themondaybox!

      First Published: April 2, 2015. Last Updated: March 29, 2025. Updated for additional information and better reader experience.Save

      Save

      You might also like:

      Ball shaped cookies with white icing and pastel nonpareil sprinkles.Italian Easter Cookies (Taralli Dolci Di Pasqua) Circle cookies decorated with colorful icing dots.Dia de los Muertos Sugar Cookies Easter Chocolate Bark
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      Reader Interactions

      Comments

      1. Joyce @ My Stay At Home Adventures

        March 31, 2017 at 7:59 pm

        These are so cute! Thank you for sharing it with us at Funtastic Friday.

        Reply
        • The Monday Box

          April 13, 2017 at 2:00 pm

          Thanks, Joyce!

          Reply
      2. April J Harris

        March 25, 2017 at 12:09 pm

        Love all these cookies, Wendy, they all look delicious! The sheep are so cute, and although I'm not that great at decorating, I think I could definitely make the circle sugar cookies. Love the Italian Easter cookies too - they look yummy. Thank you so much for sharing this post with us at Hearth and Soul.

        Reply
      3. Colleen

        March 24, 2017 at 3:59 pm

        I love these little guys...so cute! They'd be fun to do in pink and white too!

        Reply
      4. Frugal Hausfrau

        March 30, 2016 at 3:11 am

        What a great assortment. Love the lambs. Thanks for linking with us on Throwback Thursday!

        Mollie

        Reply
      5. Petra @ CrumblesAndKale

        March 29, 2016 at 9:25 am

        These are soo sweet, I would have a problem eating them looking at those cute faces!

        Reply
      6. Tricia @ Saving room for dessert

        April 10, 2015 at 3:07 pm

        How did I miss these adorable little sheep???? They are so gorgeous - you really have a wonderful talent. Hope you had a lovely Easter / Passover holiday . The polka dots are beautiful too!

        Reply
        • The Monday Box

          April 11, 2015 at 7:57 am

          Tricia, you are truly too kind, but I do appreciate your support! 🙂 There are so many blogging cookie artists whose work makes my jaw drop. I will never be that talented, but I hope my cookies show that even if you aren't an artist you can have fun playing in icing. I DO have fun. The best part (besides that the cookies actually taste good) is that the soldiers always tell me that the cookies make them smile. 🙂 I hope you and your family had a lovely Easter!

          Reply
      7. Marjie @ Home Again Jiggety-jig!

        April 09, 2015 at 12:19 pm

        What a wonderful thing you do! I love all the details you've added. I'll be sharing this on my facebook!

        Reply
        • The Monday Box

          April 09, 2015 at 10:24 pm

          Thank you, Marjie, for your kind words and for the Facebook share! I have fun creating the care packages and imagining the reactions of our deployed heros when the box arrives. 🙂 Its a small "thanks" and a piece of home.

          Reply
      8. J @ A Hot Southern Mess

        April 08, 2015 at 6:45 pm

        Haha! A dog hiding in cotton! That made me laugh so hard! I didn't think that at all! I thought, "oh, what cute sheep cookies!". The easter eggs are so cute too with the polka dots! Thanks for the laugh! 🙂

        Reply
        • The Monday Box

          April 08, 2015 at 8:55 pm

          I truly am glad you saw the cookies as sheep first, J! 🙂 My husband thought they were dogs...and then I couldn't stop seeing a dog peaking out of the white puffs! My objective is to find EASY decorating designs so that even bake-a-phobic people can make fun homebaked care packages. I am a cookie decorating novice myself. 🙂

          Reply
      9. Monica

        April 08, 2015 at 3:14 pm

        Love all this Easter cheer! Too bad about the chocolates but I think the soldiers will understand. The cookies are fantastic, Wendy, and these packages are just so thoughtful. You are very good, my friend. : ) Keep up the great work!

        Reply
        • The Monday Box

          April 08, 2015 at 9:02 pm

          Thanks, Monica! It is always sad when warm weather causes a chocolate shortage in the desert. I will try to work around it (chocolate chips inside of cookies seem to be ok) so that no soldier will go into chocolate withdrawal. 😉 I don't know if you are quite accurate in your evaluation of my efforts (though I ALWAYS appreciate your support and encouragement). I wouldn't say I am very good, but I AM enthusiastic. 🙂

          Reply
      10. Reeni

        April 06, 2015 at 7:37 pm

        What a fun care package - so colorful and uplifting. It makes me happy just looking at it. The cookies are super cute and the sheep are adorable! This is going to make somebody's day. They're going to love it.

        Reply
        • The Monday Box

          April 06, 2015 at 8:07 pm

          Thanks, Reeni! The military care packages are fun. I have fun attempting the cookies, and Soldier B. and his buddies have fun trying to figure out what the crazy baking lady will send them next! 🙂 The soldiers get a piece of "home" and know they are appreciated.

          Reply
      11. Ashley

        April 03, 2015 at 4:34 pm

        I hope you have a wonderful holiday Wendy!! I always love these posts and seeing what you send each time - I just really love that you send these packages. Everything looks wonderful as always!

        Reply
        • The Monday Box

          April 03, 2015 at 5:56 pm

          Thanks, Ashley! I remember that your husband served in the military, so you understand first hand how meaningful a little taste of home can be. I had no idea before i started this "operation" how meaningful my thank you packages would be! i hope you have a wonderful Easter! 🙂

          Reply
      12. Theresa @DearCreatives

        April 03, 2015 at 10:47 am

        That is super awesome and love the cookies! Someone is going to love their care package!!

        Reply
        • The Monday Box

          April 03, 2015 at 11:39 am

          Thanks, Theresa! I'm always crossing my fingers that Soldier B. and his buddies will smile and know they are appreciated. 🙂

          Reply
      13. Liz

        April 02, 2015 at 7:48 pm

        Everything looks so cute and delicious... great job! I was so curious what you used for the sheep's wool. The faux royal icing is so glossy. really nice. My boys would go crazy for these 🙂

        Reply
        • The Monday Box

          April 02, 2015 at 10:43 pm

          Thanks, Liz! The sheep's wool was the whole reason I chose this design.:) I think the texture is so much fun! I learned (the hard way) that the consistency of the icing is key. If it is too liquidy, each dot just blends into the ones next to it leaving no texture at all.

          Reply

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      I'm Wendy, a baker, care package maker, and smile creator. On The Monday Box you’ll find care package inspiration and recipes for delicious treats that make it easy for you to share home baked love. Let’s spread happiness, one cookie at a time!

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