Rose Bud Butter Cookies add sparkle to any occasion. These flaky pastry cookies are enclosed in a crunchy sugar coating, then folded into piles of buttery goodness. The original Russian recipe calls them Crow’s Feet (gusinie lapki), but they look more like rose buds to me!
This Monday, February 17th, is Random Acts of Kindness Day. It’s a day for reaching out and making someone’s day a little brighter.
Sharing some rich, buttery, rose shaped cookies would certainly qualify as an act of kindness.
The richness of Rose Bud Butte Cookies comes from the butter plus an unusual cookie ingredient, cottage cheese. The small curds of the cottage cheese disappear into the dough while baking and make the layers of cookie flaky and moist.
This recipe uses the zest from one lemon to add a gentle whiff of citrus, perfect for enjoying with a cup of tea. I think vanilla extract or orange zest would be tasty variations.
The only change I made to the original Russian recipe was in the sugar coating process. Traditionally, only one side of the dough circle is pressed in sugar and the sugar coated side is always folded to the inside.
The result is a cookie without sugar on the bottom. Perhaps, in the days before non-stick surfaces, the caramelized sugar would stick to the baking sheet and make it difficult to remove the baked cookies. Lining a baking sheet with parchment paper makes it possible to enjoy the extra sweetness and crunch from a completely coated cookie.
In addition, encasing the dough in sugar keeps the cookie moist and delicious longer. The term “longer” is relative. Rose Bud Butter Cookies are flavorful, sturdy short distance travelers.
Double wrapped in plastic wrap and stored in an airtight container at room temperature, they will stay fresh for at least 5 days. I do not recommend them for long distance (military) or hot weather care packages.
On Monday I will participate in Random Acts of Kindness Day by sharing these cookies and a Cup of Joe. Last year, I learned from my blogging friend, Gina, at Gina Left the Mall, about an easy and inexpensive random act of kindness called a Cup of Joe that has become important to me year round.
Many of the Monday Box recipes are created with the special requirements of military care packages in mind. The men and women who serve their country do difficult jobs in often dangerous and uncomfortable conditions.
I am in awe of their commitment and the sacrifices their families make and was dismayed to learn that many of our military feel forgotten by the very people they are serving. I am not a political person, but as a mom my heart goes out to each soldier and their families.
Cup of Joe is a program through Green Beans Coffee which has cafes on military bases throughout the world. Anyone can click on their site and, for only $2, donate a cup of coffee to a service person.
There is also the option to write a short message of support to go with the coffee. That random act, from one stranger to another, is so effortless and yet reaches across continents to communicate kindness.
I send Cups of Joe on a regular basis and receive thank you emails from the recipients. Just in case you have any doubt that one little cup of coffee can make a difference, I would like to share a few quotes from recent emails.
”…thank you very much for your support. I will certainly enjoy the cup of coffee. It is these little things that help us get through the deployment and being away from our families.” Service Member serving at BPC Mall in Qatar
“…I would like to first thank you for all of your support and the COJ you sent. It is very thoughtful, kind and very much needed and appreciated. Yes it did bring me a smile. It is nice to know that there are still thoughtful and generous people like yourself out there that support us……Thank you, thank you, thank you.” Service Member serving at Buehring MOAB in Kuwait
“…Thank you so much for the cup of coffee, it brings more than a smile to my face. It builds morale and motivation, and mostly it reminds me of the freedoms we are protecting. Thank you again, your gift means more than you know.” Service Member in Southeast Asia
This Monday, join me in celebrating Random Acts of Kindness Day by baking some Rose Bud Butter Cookies and virtually sharing a cup of coffee with a service person, providing a combination morale and caffeine boost.
Participating requires little effort yet can have a huge impact. Simple acts of kindness can transform our world.
More butter cookies
Rose Bud Butter Cookies
Equipment
Ingredients
- 1 cup unsalted butter, room temperature
- 8 ounces small-curd cottage cheese
- Zest from 1 medium lemon
- 2 ¼ cups all-purpose flour
- ¼ teaspoon baking powder
- ½- ¾ cup granulated or decorating sugar
Instructions
- Preheat oven to 350˚F. Line a baking sheet with parchment paper.
- In the bowl of an electric mixer, cream together butter, cottage cheese, and zest until light and fluffy (about 5 minutes).
- In a medium bowl whisk together flour and baking powder.
- Add the flour mixture to the creamed ingredients in the mixer bowl. Knead by hand or with a dough hook until smooth. If the dough is sticky, add an additional 1 tablespoon of flour.
- Roll out the dough between 2 sheets of parchment paper until ⅛” – ¼” thickness. Cut out circles using a 3 ½” cookie cutter.
- Pour sugar onto plate. Press a dough circle gently onto the sugar to coat. Turn the circle over and press gently to coat the other side.
- Fold the circle in half, then in half again, forming a quarter circle (triangular wedge).
- Gently press the rounded edges into the same or contrasting colored sugar to coat.
- Place the cookie on the prepared baking sheet. Use two fingers to gently press across the middle of the cookie to emphasize bud “petals” and to keep the layers of cookie from separating while baking.
- Repeat with remaining circles. Placed the folded cookies about 1” apart on the baking sheet.
- Re-roll remaining dough and repeat the cutting, sugar coating, and folding process.
- Bake for 30-32 minutes, until the edges begin to brown. Cool completely on the baking sheet.
- Store in an airtight container at room temperature for up to 5 days.
Notes
Nutrition
Miz Helen
Your Rose Bud Butter Cookies are so special! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen
Kriska Marie
Wow! This is too cute! Thanks for the idea. 😀
The Monday Box
Thank you, Kriska Marie! Playing with cookie dough can be fun! 🙂 Thank you for the invitation to your link up. I will be sure to check it out as well as read about your life in Dubai!
Winnie
Such beautiful and unique cookies!!
Absolutely adorable
Pinning
themondaybox
Thanks, Winnie! These are a tender cookie made with a easy to work with dough. They started out simple and bloomed into roses when I added the sugar! 🙂 Thanks for pinning!!
Mrs. DeYarmond
Oh My ! How cute they are !!! Simply love it it's soooo freaking cute ! really !!
Love the shape and love the way you decorate them (it reminds me of the first post I've read on your blog, I was extremely pleased by the way you decorated hamantaschen !)
They're beautiful, would be a hit at my cousin's bat mitsvah 🙂
Lots of love xxx
themondaybox
Thank you so much, Sarah! You are so sweet! Are you baking for your cousin's bat mitzvah? At our temple, friends and family often bake for the Friday night service and the kiddish right after the bat mitzvah service. I made trays and trays of cookies for my kids ( color coordinated to their bat/bar mitzvah "color") I think these Rose Bud cookies would make a beautiful tray for a bat mitzvah or wedding shower!
Maureen | Orgasmic Chef
Aren't these pretty! I think Natasha makes some very lovely things - no wonder you tried these.
themondaybox
Thanks, Maureen! I agree that Natasha makes (and photographs) many enticing recipes! Trying "different" things is such fun!
Reeni
I never saw a cookie like this before! They're beautiful! I love how they look with all the different colored sprinkles - like a garden of roses. They look fun to make too. I'm on my way to buy some coffee! 🙂
themondaybox
Thanks, Reeni! I love reading blogs that feature recipes from other countries. I find so many delicious new favorite foods that way!! These cookies are so easy to make and the finished result is like pastry dough (not at all an easy thing to make!) They just looked like roses to me and decorating was fun!
shannon
those are so adorable! and i've never seen nor heard of this type of cookie before; you're right, they look way more like roses than they do crow's feet. 🙂 so pretty...i like what you did with all the different color combos (i feel a Wee One project coming on).
themondaybox
Thanks, Shannon. When I first saw cookies from the original recipe (no bling sugar added) I thought they looked like folded up notes....you know the kind that kids pass between desks at school. I was going to call them "Love Note Cookies". My taste testers made it clear that I was seeing things. No one thought they looked like notes (I still do). The bling sugar takes them away from traditional (who cares?) and gives them a flowery sparkle. 🙂 The sparkle alone should capture Wee One's attention. Though this is a generalization...pink/purple sparkly= 3 year old girls!
Heather Smith {Woods of Bell Trees}
OH MY GOSH! How cute are these! I adore butter cookies, never thought to make them at home! These are absolutely beautiful!
themondaybox
Thanks, Heather! The baked dough is flaky and buttery almost like pastry dough. I hope you will try them. They are the perfect companion for a cup of coffee or tea! 🙂
http://www.beyondfrosting.com
What gorgeous cookies
themondaybox
Thanks, Julianne! The best part is that they are really easy to make and taste like a butter pastry!
Meredith@A TIPical Day
What a pretty cookie. Thank you for sharing the recipe. I found you at Simply Gloria.
themondaybox
Thanks, Meredith! I am glad you stopped by! There are so many wonderful recipes at the Simply Gloria's Show Stopper!
Anne@FromMySweetHeart
Wendy...you are truly amazing! First of all, these cookies are beautiful! Now you've got me thinking about origami with cookie dough! What a great effect...so perfect for Valentine's Day. And thank you so much for introducing me to Cup of Joe. Most definitely something I would like to get involved in! : )
themondaybox
Thank you, Anne! Wouldn't origami cookie dough be amazing!! Cookie dough origami cranes come to mind. Please let me know if you figure it out! I would love to try it. 🙂 These are way more simple. Just folding in half. They turned into rose buds on their own. I just added the sprinkle bling. 🙂
I happily spread the word about Cup of Joe whenever I can! It feels so good to be able to offer what support I can (with so little effort) assuring our soldiers far from home that they are appreciated and are NOT forgotten.
Ashley
Thanks for sharing the info about Cup of Joe - I hadn't heard about that organization before! And these rose bud cookies look lovely - and so interesting with the cottage cheese. They sound delicious! Happy Valentine's Day!
themondaybox
Happy Valentine's Day, Ashley! Thanks! Cup of Joe is wonderful. It is amazing that $2 can so positively impact the morale of a complete stranger....but I guess its because a stranger cares enough to offer that token of thanks, that makes the gesture powerful. 🙂
I was quite dubious about cottage cheese in a cookie before I tried these but now I am a fan!
Chris @ The Café Sucré Farine
How fun and pretty too!
themondaybox
Thank you, Chris! I love how they taste like puff pastry!
mandydee
Would you let me place this on my twitter?
themondaybox
Thanks, for stopping by, Mandy Dee! Go right ahead and tweet about Rose Bud cookies. Glad you like them!
Margaret Darakjian
Wendy,
I shared these cookies with Jess & Megan! Delicious, buttery, flaky! Thank you, Margaret
Sent from my iPad
>
themondaybox
Thanks, Margaret! I am so glad you all enjoyed them!! Have a sweet Valentine's Day! 🙂