Mug cakes are still in demand and just as popular as when I posted my first basic mug cake in 2013! Since publishing that first recipe on The Monday Box, I’ve added many more microwave mug cake recipes in a wide variety of flavors. I’m adding to that collection with new flavors that readers have…
Raspberry Chocolate Chip Bars are chewy, fruity, and chocolaty for a trifecta of deliciousness! These sturdy bars do not need refrigeration, making them an ideal choice for picnics or care packages.
Roasted Coconut Crunch Cookies transport you to the tropics with each coconutty bite! Roasting the shredded coconut, quickly and easily on the stove top, amplifies the coconut flavor and adds toasty notes. Oats help create a light, crisp crunch!
Flourless Soft Almond Cookies (Pasticcini di Mandorle) can be soft like marzipan or baked a few minutes more for a slightly crunchy chew. Either way, these wondrous cookies are a real Italian treat! Made with only 4 ingredients, Flourless Soft Almond Cookies are naturally gluten free and ideal for Passover or Easter sweetness.
Chocolate Covered Chocolate Mint Cookies are crunchy, chocolaty, minty wafers dipped in creamy chocolate. An extra drizzle of chocolate on top and a few colorful sprinkles, make these cookies a festive treat for any occasion.
Iced Sugar Cookie Hearts are bite-sized love. Share your love and caring with these sweet, crunchy treats.
Share the love with homemade Chocolate Marshmallow Hearts. The chocolate shell hides a vanilla mini marshmallow nestled inside. Easy and fun to make, these fancy looking confections are gluten free and vegetarian friendly.