Roasted Coconut Crunch Cookies transport you to the tropics with each coconutty bite! Roasting the shredded coconut, quickly and easily on the stove top, amplifies the coconut flavor and adds toasty notes. Oats help create a light, crisp crunch!
Flourless Soft Almond Cookies (Pasticcini di Mandorle) can be soft like marzipan or baked a few minutes more for a slightly crunchy chew. Either way, these wondrous cookies are a real Italian treat! Made with only 4 ingredients, Flourless Soft Almond Cookies are naturally gluten free and ideal for Passover or Easter sweetness.
Chocolate Covered Chocolate Mint Cookies are crunchy, chocolaty, minty wafers dipped in creamy chocolate. An extra drizzle of chocolate on top and a few colorful sprinkles, make these cookies a festive treat for any occasion.
Iced Sugar Cookie Hearts are bite-sized love. Share your love and caring with these sweet, crunchy treats.
Share the love with homemade Chocolate Marshmallow Hearts. The chocolate shell hides a vanilla mini marshmallow nestled inside. Easy and fun to make, these fancy looking confections are gluten free and vegetarian friendly.
Honey Sesame Brittle is crunchy, toasty, and sweet. Quick and easy to make, this shiny brittle can be shaped in candy molds or poured in one piece and broken into bite size snacks.
Spiced Chocolate Shortbread Cookies are just right for this blustery, winter weather. Spicy notes of cinnamon and cayenne pepper add warmth to the rich chocolate flavor. Defrost your taste buds with each crunchy bite.