Thick and chewy Peanut Butter Chocolate Chip Bars have the irresistible consistency of a brownie with the flavor of a peanut butter cup! These easy to make treats are great additions to lunch boxes and care packages.
Why you'll love this recipe
- Bar cookies are easy to make and take less time than scooping cookies.
- Bars are thicker than cookies which helps them stay chewy longer.
- Use this same recipe to make individual scooped cookies when that's the shape you are looking for!
Peanut Butter Chocolate Chip Bars have chewy peanut butter cookie dough speckled with lots of creamy, smooth chocolate chips. They taste like a peanut butter cup candy in bar cookie form!
Their long lasting chewiness makes these cookie bars ideal for care package and lunch box treats.
Ingredients
Instructions
This is an overview of the instructions. The full instructions are in the recipe card below.
- In the bowl of an electric mixer, combine the peanut butter, butter, and brown sugar. Add the eggs and vanilla. Gradually stir in the dry ingredients until a smooth, thick dough forms. Fold most of the chocolate chips into the batter.
- Lightly grease a 9” x 13” baking dish and line with parchment paper with a 2” overhang on the long sides of the pan.
- Use your finger tips to press the batter into the pan. Sprinkle the remaining chips on top and gently press them into the dough.
- For chewy bars bake for 18 minute or until a toothpick inserted into the middle comes out clean. For fudgy bars bake for a few minutes less.
Storage
Store peanut butter cookie bars in an airtight container at room temperature for up to 1 week.
Tips and variations
- This peanut butter chocolate chip bar recipe makes a thick dough that may be difficult to spread with a knife or spatula. Use finger tips to spread and press evenly into the pan.
- This dough makes fantastic chewy peanut butter cookies too. Use a large (2 tablespoon) or medium (1½ tablespoon) scoop to make dough balls and bake for about 10 minutes.
- I use jumbo milk chocolate chips. The larger size and creamy flavor are ideal for this recipe. Regular milk chocolate chips, semi-sweet chocolate chips, or dark chocolate chips can also be used.
- Be sure to reserve some chips for adding on top. Though all the chips can be mixed in, the bars look extra delicious with chips scattered across the top.
- These bars are wonderfully chewy when baked for a full twenty minutes. Bake these bars a few minutes less (17-18 minutes), until a toothpick comes out with a few moist crumbs, and they are dense and fudgy in texture. Bake to taste.
- Leaving the baked pan uncut and well wrapped, will keep the bars soft and fresh even longer which is especially helpful for the long travel times of some military care packages.
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Frequently asked questions
Choose a recipe for drop cookies that makes a thick dough that can be scooped and handled with bare hands.
An 8” or 9” square pan should be used for recipes that makes 4-6 cups of dough.
A 9” x 13” pan should be used for recipes that make 6-8 cups of dough.
The dough should be ¾” to 1” thick in the pan.
The best baking temperature of cookie bars is 350° F.
If converting to bar cookies from a drop cookie recipe, the bake time for bar cookies is 2- 2.5 times the amount of time called for in the cookie recipe, or until a toothpick inserted at the center of the pan comes out almost clean.
Related recipes
For more peanut butter recipes, next time try Toffee Peanut Cookies, a thick cookie coated in chopped peanuts, or Peanut Butter Powder Cookies, a thin crunchy cookie that gets a flavor boost from powdered peanut butter.
Black and White Squares are deliciously chewy brownies made with both chocolate and vanilla dough.
This Oatmeal Bars recipe is bursting with sweet and chewy dried fruit. Enjoy them as breakfast oatmeal bars for dip them in chocolate for an amazing dessert.
Root Beer Float Bars are like an ice cream soda you can pack in a lunch box or care package! All root beer lovers with adore these easy cookie bars.
Do you want to know how to make Strawberry Brownies from scratch? This easy recipe makes soft, moist and fruity bars.
Toll House Cookie Bars are thick and chewy brown sugar bars with lots of chocolate chips.
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Chocolate Chip Peanut Butter Bars
Ingredients
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup creamy peanut butter
- ¼ cup unsalted butter room temperature
- 1 ½ cups dark brown sugar packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ¼ cups jumbo milk chocolate chips I use Whole Foods fairly traded 365 brand
Instructions
- Heat oven to 350° F. Lightly grease a 9” x 13” baking dish and line with parchment paper with a 2” overhang on the long sides of the pan.
- In a medium bowl, whisk together the flour, baking powder and salt.
- In the mixing bowl of a stand mixer, cream together the peanut butter, butter, and brown sugar until combined. Add the eggs and vanilla. Beat until the color lightens, about 3 minutes.
- Gradually stir in the flour mixture just until a smooth,thick dough forms.
- Fold ¾ cup of chocolate chips into the dough.
- Press the dough evenly into the prepared pan using fingertips.
- Scatter the remaining ¼ cup of chocolate chips on top and gently press into the dough.
- For a chewy bar, bake for 18-20 minutes or until a toothpick inserted into the middle comes out with a few to no crumbs and the top is golden brown. Bake a few minutes less for a more fudgy bar.
- Remove from the oven and cool completely in the pan on a wire rack.
- Run a knife along the edges touching the pan to loosen. Use the parchment overhangs to lift the rectangle out of the pan onto a cutting board. Cut into bars.
- Store in an airtight container at room temperature for up to 1 week.
Notes
- Use your favorite kind of chocolate chip in these bars. Substitute with dark chocolate or semisweet chips.
- For extra peanut butter flavor, substitute the chocolate chips with chopped peanut butter cups or peanut butter chips.
- Natural peanut butter is not recommended for this recipe. Conventional peanut butter ( like Peter Pan, Jif, or Skippy)contains hydrogenated vegetable oil which helps it maintain its consistency while baking.
- Using crunchy peanut butter is not recommended. Creamy peanut butter is required for a smooth, fudgy texture.
- This peanut butter chocolate chip bar recipe makes a thick dough that may be difficult to spread with a knife or rubber spatula. Use finger tips to spread and press evenly into the pan.
- This dough is great in bar form, but makes fantastic chewy peanut butter cookies too. Use a large (2 tablespoon) or medium (1½ tablespoon) scoop to make dough balls and bake for about 10 minutes.
- Be sure to reserve some chips for adding on top. Though all the chips can be mixed in, the bars look extra delicious with chips scattered across the top.
- These bars are wonderfully chewy when baked for a full twenty minutes. Bake these bars a few minutes less (17-18 minutes), until a toothpick comes out with a few moist crumbs, and they are dense and fudgy in texture. Bake to taste.
- Use wax paper squares between bars in small stacks of 2-4 bars each.
- Wrap the stacks in plastic wrap then place in columns in an air tight container or ziplock freezer bag.
Nutrition
First published: March 29, 2013. Last Updated: December 7, 2024. Updated for additional information and better reader experience.
Carlee
These look so good! I love making and eating cookie bars, so I can't wait to give these a try!
cakespy
These sound AMAZING. They are being added to my "to bake" list immediately.
themondaybox
Thanks! WARNING: These bars are highly addicting (I thought so, anyway) and should be approached with abandon! 🙂 I hope you enjoy them!
dishofdailylife
Peanut butter and chocolate...two of my favorites! These look delicious! Thanks for sharing these yummy treats with us at Foodie Fridays! Pinning! Hope to see you again this Thursday night!
themondaybox
Thanks, Michelle! I am glad you found The Monday Box through Foodie Fridays! So many delicious looking links, it is hard to know what to pin first! I will happily link up again. 🙂
sassysouthernyankee
Two of my favorite things in one cookie SOLD! I can't wait to give these a try! Thanks for Sharing!
themondaybox
Thanks, Jessica! Peanut butter and chocolate is always a winner! 🙂
Jennifer @ Organized Home Organized School
Mmmm, my facorite combination, peanut butter and chocolate 🙂 Thanks for sharing!
themondaybox
Thanks, Jennifer! I was really craving peanut butter and the chocolate was an afterthought....but a good afterthought!
Paula K.
These sound so good I plan on sending some in a soldier's care package! I will have to look out for those chips too!
themondaybox
Thanks! I am sure your soldier will love them, Paula! For longer shipping, I always suggest sending bars/brownies uncut, if possible. They retain their chewiness longer that way. 🙂 I just tape a couple of sturdy plastic knives to the wrapped up disposable pan of treats.
Paula K.
checked out those chips at Target and even on sale they weren't cheap, about $3.49 for nine ounces ouch! May just buy some Reese's peanut butter cups and chop them up.
themondaybox
I agree, Paula! I had a coupon and they were on sale when I bought them. Reeses chopped or a combination of chocolate chips and peanut butter chips would provide the same flavor. I think the best part of these is the chewy peanut butter bars themselves. The chips are just "icing on the cake" ! 🙂