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    Home » Brownies/ Blondies/Cookie Bars » Peanut Butter Chocolate Chip Bars

    Peanut Butter Chocolate Chip Bars

    By Wendy Sondov · Published: Aug 21, 2020 · Modified: Oct 5, 2021 · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Print Recipe

    Thick and chewy Peanut Butter Chocolate Chip Bars have the irresistible consistency of a brownie with the flavor of a peanut butter cup!  These easy to make treats are great additions to lunch boxes and care packages. Bake a batch this weekend and enjoy them all week long. 

    If you like peanut butter recipes, next time try Toffee Peanut Cookies, one of my favorite cookie recipes.                     

    Peanut Butter Chocolate Chip Bars cut in squares.

    Why you’ll love this recipe

    Making bar cookies is super easy and time saving. Whether you are baking for care packages or lunch boxes, saving time is a bonus.

    Instead of scooping individual cookies and baking in batches, bar cookie dough is just pressed into a pan, baked and sliced. A delicious treat in no time at all!

    Bar cookies are thicker than most cookies, which helps them stay fresh longer.

    Leaving the baked pan uncut and well wrapped, will keep the bars soft and fresh even longer. That can be especially helpful for the long travel times of some military care packages.

    Did you know that many cookie recipes can be baked as bar cookies? Following a few simple rules you can!

    Stack of cookie bars from side showing thick, chewy interior.

    Recipe ingredients

    Ingredients labeled; flour, salt, peanut butter, eggs, brown sugar, baking powder, chocolate chips, unsalted butter, vanilla.

    Instructions

    This is an overview of the instructions. The full instructions are in the recipe card below.

    Recipe instructions; combine ingredients , line pan with parchment, press dough into pan, bake until golden.
    1. In the bowl of an electric mixer, combine the peanut butter, butter, and brown sugar. Add the eggs and vanilla. Gradually stir in the dry ingredients until a smooth, thick dough forms. Fold most of the chocolate chips into the batter.
    2. Lightly grease a 9” x 13” baking dish and line with parchment paper with a 2” overhang on the long sides of the pan.
    3. Use your finger tips to press the batter into the pan. Sprinkle the remaining chips on top and gently press them into the dough.
    4. For chewy bars bake for 18 minute or until a toothpick inserted into the middle comes out clean. For fudgy bars bake for a few minutes less.

    Tips and variations

    • This peanut butter chocolate chip bar recipe makes a thick dough that may be difficult to spread with a knife or spatula. Use finger tips to spread and press evenly into the pan.
    • This dough makes fantastic chewy peanut butter cookies too. Use a large (2 tablespoon) or medium (1½ tablespoon) scoop to make dough balls and bake for about 10 minutes.
    • I use jumbo milk chocolate chips from Whole Foods 365 brand. The larger size and creamy flavor are ideal for this recipe. I love this brand for their fairly traded, ethically sourced ingredients and high quality products. Regular milk chocolate chips can also be used.
    • Be sure to reserve some chips for adding on top. Though all the chips can be mixed in, the bars look extra delicious with chips scattered across the top.
    • These bars are wonderfully chewy when baked for a full twenty minutes. Bake these bars a few minutes less (17-18 minutes), until a toothpick comes out with a few moist crumbs, and they are dense and fudgy in texture. Bake to taste.
    Stack of bars in a bowl in front of a glass of milk with two straws.

    Baking tools

    (The Monday Box participates in affiliate marketing programs. As an Amazon Associate I earn from qualifying purchases. If you choose to purchase a product after following a link on this page, I will receive a small commission, at no cost to you, which helps make The Monday Box possible.)

    A 9” x 13” baking pan is a kitchen must. This size pan is often the size called for in recipes for brownies, sheet cakes, and one pan dinners. I have a variety of sizes of the Rachael Ray brand bakeware, because it’s thick and sturdy, nonstick, and inexpensive.

    One of the first purchases I ever made for my own first kitchen, way back in college, was a set of nesting Pyrex mixing bowls. Literally decades later, I am still using that very first set! The Pyrex material is substantial, so it stays in one place while you are mixing. Plus it is microwave and dishwasher safe.

    FAQ’s about converting cookie recipes to bar cookies

    What type of cookie recipe can be used for bar cookies?

    Choose a recipe for drop cookies that makes a thick dough that can be scooped and handled with bare hands.

    What size pan should I use when I convert a cookie recipe into bar cookies?

    An 8” or 9” square pan should be used for recipes that makes 4-6 cups of dough.
    A 9” x 13” pan should be used for recipes that make 6-8 cups of dough.
    The dough should be ¾” to 1” thick in the pan.

    What is the right baking temperature for cookie bars?

    The best baking temperature of cookie bars is 350° F.

    How long should I bake bar cookies?

    If converting to bar cookies from a drop cookie recipe, bake the bar cookies 2- 2.5 times the amount of time called for in the cookie recipe, or until a toothpick inserted at the center of the pan comes out almost clean.

    Peanut butter cookie bars cut in squares.

    More cookie bar recipes

    Black and White Squares are deliciously chewy brownies made with both chocolate and vanilla dough.

    This Oatmeal Bars recipe is bursting with sweet and chewy dried fruit. Enjoy them as breakfast oatmeal bars for dip them in chocolate for an amazing dessert.

    Root Beer Float Bars are like an ice cream soda you can pack in a lunch box or care package! All root beer lovers with adore these easy cookie bars.

    Do you want to know how to make Strawberry Brownies from scratch? This recipe makes soft, moist and fruity bars.

    Ready to bake? Join the free membership group to get new recipes and a newsletter delivered to your inbox! You can also stay in touch on Facebook, Pinterest, and Instagram. I’d love to stay in touch!

    Peanut Butter Chocolate Chip Bars cut in squares

    Chocolate Chip Peanut Butter Bars

    This peanut butter chocolate chip bar recipe makes irresistible thick and chewy brownies with the flavor of a peanut butter cup!  Easy to make treats are great additions to lunch boxes and care packages.
    5 from 2 votes
    Print Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Servings: 24
    Calories: 173kcal
    Author: Wendy Sondov

    Ingredients

    • 2 ½ cups all-purpose flour
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • ¾ cup creamy peanut butter
    • ¼ cup unsalted butter room temperature
    • 1 ½ cups dark brown sugar packed
    • 3 large eggs
    • 2 teaspoons vanilla extract
    • 1 ¼ cups jumbo milk chocolate chips I use Whole Foods fairly traded 365 brand

    Instructions

    • Heat oven to 350° F. Lightly grease a 9” x 13” baking dish and line with parchment paper with a 2” overhang on the long sides of the pan.
    • In a medium bowl, whisk together the flour, baking powder and salt.
    • In the mixing bowl of a stand mixer, cream together the peanut butter, butter, and brown sugar until combined. Add the eggs and vanilla. Beat until the color lightens, about 3 minutes.
    • Gradually stir in the flour mixture just until a smooth,thick dough forms.
    • Fold ¾ cup of chocolate chips into the dough.
    • Press the dough evenly into the prepared pan using fingertips.
    • Scatter the remaining ¼ cup of chocolate chips on top and gently press into the dough.
    • For a chewy bar, bake for 18-20 minutes or until a toothpick inserted into the middle comes out with a few to no crumbs and the top is golden brown. Bake a few minutes less for a more fudgy bar.
    • Remove from the oven and cool completely in the pan on a wire rack.
    • Run a knife along the edges touching the pan to loosen. Use the parchment overhangs to lift the rectangle out of the pan onto a cutting board. Cut into bars.
    • Store in an airtight container at room temperature for up to 1 week.

    Notes

    • Use your favorite kind of chocolate chip in these bars. Substitute with dark chocolate or semisweet chips.
    • For extra peanut butter flavor, substitute the chocolate chips with chopped peanut butter cups or peanut butter chips.
    • Natural peanut butter is not recommended for this recipe. Conventional peanut butter ( like Peter Pan, Jif, or Skippy)contains hydrogenated vegetable oil  which helps it maintain its consistency while baking.
    • Using crunchy peanut butter is not recommended. Creamy peanut butter is required for a smooth, fudgy texture.
    • This peanut butter chocolate chip bar recipe makes a thick dough that may be difficult to spread with a knife or rubber spatula. Use finger tips to spread and press evenly into the pan.
    • This dough is great in bar form, but makes fantastic chewy peanut butter cookies too. Use a large (2 tablespoon) or medium (1½ tablespoon) scoop to make dough balls and bake for about 10 minutes.
    • Be sure to reserve some chips for adding on top. Though all the chips can be mixed in, the bars look extra delicious with chips scattered across the top.
    • These bars are wonderfully chewy when baked for a full twenty minutes. Bake these bars a few minutes less (17-18 minutes), until a toothpick comes out with a few moist crumbs, and they are dense and fudgy in texture. Bake to taste.
    Packing tips
    • Use wax paper squares between bars in small stacks of 2-4 bars each.
    • Wrap the stacks in plastic wrap then place in columns in an air tight container or ziplock freezer bag.

    Nutrition

    Calories: 173kcal | Carbohydrates: 25g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 26mg | Sodium: 133mg | Potassium: 92mg | Fiber: 1g | Sugar: 14g | Vitamin A: 89IU | Calcium: 40mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @TheMondayBox or tag #themondaybox!

    First published: March 29, 2013. Last Updated: October 5, 2021. Updated for additional information, improved photographs and better reader experience.

    Save

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    Comments

    1. Carlee

      September 3, 2020 at 6:37 pm

      These look so good! I love making and eating cookie bars, so I can’t wait to give these a try!

      Reply
    2. cakespy

      November 30, 2014 at 12:16 pm

      These sound AMAZING. They are being added to my “to bake” list immediately.

      Reply
      • themondaybox

        November 30, 2014 at 12:34 pm

        Thanks! WARNING: These bars are highly addicting (I thought so, anyway) and should be approached with abandon! 🙂 I hope you enjoy them!

        Reply
    3. dishofdailylife

      November 19, 2014 at 2:57 pm

      Peanut butter and chocolate…two of my favorites! These look delicious! Thanks for sharing these yummy treats with us at Foodie Fridays! Pinning! Hope to see you again this Thursday night!

      Reply
      • themondaybox

        November 19, 2014 at 9:00 pm

        Thanks, Michelle! I am glad you found The Monday Box through Foodie Fridays! So many delicious looking links, it is hard to know what to pin first! I will happily link up again. 🙂

        Reply
    4. sassysouthernyankee

      November 14, 2014 at 5:25 pm

      Two of my favorite things in one cookie SOLD! I can’t wait to give these a try! Thanks for Sharing!

      Reply
      • themondaybox

        November 15, 2014 at 2:49 pm

        Thanks, Jessica! Peanut butter and chocolate is always a winner! 🙂

        Reply
    5. Jennifer @ Organized Home Organized School

      November 14, 2014 at 1:20 pm

      Mmmm, my facorite combination, peanut butter and chocolate 🙂 Thanks for sharing!

      Reply
      • themondaybox

        November 15, 2014 at 2:50 pm

        Thanks, Jennifer! I was really craving peanut butter and the chocolate was an afterthought….but a good afterthought!

        Reply
    6. Paula K.

      November 12, 2014 at 4:58 pm

      These sound so good I plan on sending some in a soldier’s care package! I will have to look out for those chips too!

      Reply
      • themondaybox

        November 12, 2014 at 5:59 pm

        Thanks! I am sure your soldier will love them, Paula! For longer shipping, I always suggest sending bars/brownies uncut, if possible. They retain their chewiness longer that way. 🙂 I just tape a couple of sturdy plastic knives to the wrapped up disposable pan of treats.

        Reply
        • Paula K.

          November 21, 2014 at 1:27 pm

          checked out those chips at Target and even on sale they weren’t cheap, about $3.49 for nine ounces ouch! May just buy some Reese’s peanut butter cups and chop them up.

          Reply
          • themondaybox

            November 21, 2014 at 1:58 pm

            I agree, Paula! I had a coupon and they were on sale when I bought them. Reeses chopped or a combination of chocolate chips and peanut butter chips would provide the same flavor. I think the best part of these is the chewy peanut butter bars themselves. The chips are just “icing on the cake” ! 🙂

            Reply

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    I'm Wendy, a baker, care package maker, and smile creator. On The Monday Box you’ll find care package inspiration and recipes for delicious treats that make it easy for you to share home baked love. Let’s spread happiness, one cookie at a time!

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