Snowflake and Wreath Christmas Fudge

Snowflake and Wreath Christmas Fudge is the answer for last minute gifts and one last addition to a Christmas candy platter. This super simple recipe, with only 3 ingredients, makes a sweet, creamy 2-layer fudge. Add a few sprinkles to turn plain fudge into sparkling Snowflakes and festive Christmas Wreaths.

Why you'll love this recipe

• This two layer fudge requires just three simple ingredients.
• This delicious treat is quick and easy to make, with no candy thermometer needed.
• Homemade fudge makes wonderful gifts and looks so pretty on Christmas cookie trays.

The creamy chocolate flavor ensures that this Christmas fudge will disappear quickly from holiday trays. The festive designs make it an impressive gift to deliver in person or to mail.

This holiday fudge starts with a layer of chocolate fudge topped with a layer of white chocolate fudge cut into individual pieces. Then sprinkles are added for a festive touch.

You can use cookie cutters to form the circles of fudge for the wreaths and snowflakes. It is relatively quick to do, and you can nibble on the scrap edges left over from the cut-outs.

However, when your to-do list is longer than there are hours in the day to accomplish it all, short cuts are appreciated. Cutting the fudge into squares is a quicker processes, and a more efficient use of the entire block of fudge.

I think the snowflakes on the squares look just as pretty as the circles! Choose whichever shape you prefer for this easy fudge recipe.

Instructions

This is an overview of the instructions. The full instructions are in the recipe card below.

1. Place the semi-sweet chocolate and ½ can of condensed milk in the top of a double boiler over medium-low heat. Mix continually until smooth. Pour the chocolate mixture into a parchment paper lined baking pan and spread evenly.
2. Refrigerate for 10-15 minutes to set slightly.
3. Place the white chocolate and the remaining ½ can of condensed milk in the top of a double boiler over medium-low heat. Mix continually until smooth. Pour over the semi-sweet layer and spread evenly.
4. Refrigerate until firm (about 1 hour).
5. When the fudge is firm, remove from the refrigerator. Cut into squares/rectangles with a knife or cut out circles with round cookie cutters.

Snowflakes

1. Use the rounded tip of an off-set spatula or butter knife to indent four lines in a crisscross star pattern on the surface of each fudge round or square/rectangle.
2. Press nonpareils into the ends of each indented line.

 Wreaths

1. Press 5 holly leaf sprinkles in a circle on the surface of a fudge round. Leave space between the leaves for the holly berry sprinkles.
2. Press three holly berry sprinkles in the spaces between the leaves.

Storage

Store in an airtight container layered between sheets of wax paper at room temperature for up to 10 days.

Tips

• Using chocolate melts for the ease of smooth melting and the soft fudge that results.
• The softer the fudge, the less cracks will appear when the surface is cut or when sprinkles are added. However, even if some minimal cracks do occur, these little fudge shapes are still beautiful.
• Use a double boiler to melt the chocolate over medium heat. It's a gentler melting method and you're less likely to end up with over cooked chocolate if you stir continually over a double boiler than if you use the microwave.
• The festive sprinkles I used are easy to find, if you don’t have some already. The wreaths are made with holly and berries sprinkles by Wilton. The snowflakes use nonpareils and luster dust.

More Christmas treats

Chocolate Christmas Pretzels are easy, fast, and fun to make for the whole family! A tasty holiday sweet that's a great gift or snack.

In just 5 minutes you can make delicious Marzipan Candy! You won't believe how easy it is to make this almond treat!

Chocolate Peppermint Fudge is an amazingly creamy treat that is made right in the tin used for storage and gifting this holiday season. Fudge recipes are quick, easy, and delicous!

Sugar Cookie Bark has a crisp sugar cookie crust covered in white and dark chocolate and showered with sprinkles. This sweet treat is another easy recipe you will love.

Nonpareil Chocolate Candy  is a nostalgic Christmas favorite. Little buttons of chocolate covered in multicolored nonpareil sprinkles. Another great recipe for Christmas time gifting.

Marzipan Springerle Candy is a showstopper! Embossed marzipan discs are as delicious as they are beautiful. This candy is a must-have for the Christmas season.

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Snowflake and Christmas Wreath Fudge

Two layer Christmas fudge shaped and decorated like snowflakes and wreaths. The perfect holiday treat for homemade gifts.

5 from 1 vote

Pin Recipe Print Rate

Course: Dessert

Cuisine: American

Prep Time: 1 hour hour

Chill time: 1 hour hour 15 minutes minutes

Total Time: 2 hours hours 15 minutes minutes

Servings: 26

Calories: 163kcal

Author: Wendy Sondov

Ingredients

• 14 ounces sweetened condensed milk
• 1 ½ cups semi-sweet melting chocolate
• 1 ½ cups white melting chocolate

For decorating

• nonpareils
• holly and berries sprinkles
• luster dust

Instructions

• Line a 9”x9” baking pan with parchment paper.
• Place the semi-sweet chocolate and ½ can of condensed milk (½ cup plus 2 tablespoons) in the top of a double boiler over medium-low heat. Mix continually until smooth.
• Pour into the prepared pan and spread evenly.
• Refrigerate for 10-15 minutes to set slightly.
• Place the white chocolate and the remaining ½ can of condensed milk (½ cup plus 2 tablespoons) in the top of a double boiler over medium-low heat. Mix continually until smooth.
• Pour over the semi-sweet layer and spread evenly.
• Refrigerate until firm (about 1 hour).
• When the fudge is firm, remove from the refrigerator. Use the overhanging parchment paper to lift the fudge out of the pan and onto a cutting board.
• Cut into squares/rectangles with a knife or cut out circles with round cookie cutters.
• FOR WREATHES: Cut out the fudge with round cookie cutters. Gently press 5 holly leaf sprinkles in a circle on the surface of a fudge round. Leave space between the leaves for the holly berry sprinkles. Gently press three holly berry sprinkles in the spaces between the leaves.
• FOR SNOWFLAKES: Cut the fudge into squares/rectangles with a knife or into circles with a cookie cutter. Use the rounded tip of an off-set spatula or butter knife to indent four lines in a crisscross star pattern on the surface of each fudge round or square/rectangle. Gently press nonpareil sprinkles into the ends of each indented line. Optional: Brush with luster dust.
• Store in an airtight container layered between sheets of wax paper at room temperature for up to 10 days.

Notes

Packing tips

• Layer fudge between sheets of wax paper in an airtight container or tin.
• Use crumpled wax paper at the top of the storage container to ensure no movement during shipping.
• Only mail fudge in cool weather.

Nutrition

Calories: 163kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 30mg | Potassium: 144mg | Fiber: 1g | Sugar: 18g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg

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SaveFirst Published: December 21, 2015. Last Updated: December 7, 2023. Updated for additional information and better reader experience.

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