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    Home » Recipes » Cookies

    Melted Ice Cream Cookies

    By Wendy Sondov · Published: May 24, 2014 · Modified: Apr 13, 2022 · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe

    The secret ingredient that makes Melted Ice Cream Cookies so tender, really is melted ice cream. Vary the flavor combinations using your choice of ice cream in these melt in your mouth treats!

    Round cookies covered in multicolored nonpareils and a red candy on top like icecream scoops.

    Why you'll love this recipe

    I live in St. Louis, a renowned baseball town. Summer time and Cardinals red go hand in hand. It was a given then, that my June Military Care Package would have a baseball theme.

    Whether the care package is team specific or generic, a baseball care package should bring a smile to the sports enthusiast and a reminder of home to our military heroes.

    In addition to store bought, baseball themed items, this care package includes sugar cookies decorated like baseballs and Melted Ice Cream Cookies.

    Melted Ice Cream Cookies are dense, but tender, balls of slightly sweet cookie, mildly flavored by the ice cream and baking chips of your choice. With a red M&M “cherry” on top, they even sort of look like slightly melted, sprinkle encased scoops of ice cream.

    Powdered sugar gives the dough a melt-in-your-mouth feel while the sprinkles provide crunch. Flavor combinations are up to you.

    I baked chocolate ice cream cookies with semi-sweet chocolate chips and vanilla ice cream cookies with butterscotch chips. Now I can say I sent ice cream to Afghanistan!

    Decorated baseball care package and themed contents.

    Care package contents

    To set the mood, the flaps of the box are decorated with color photos of Cardinals players cut from the sports section of the newspaper.

    The items in this box were chosen to invoke the tastes of traditional baseball stadium snacks. Peanuts (in a Cardinals logo bag) and Cracker Jacks are essential. When I found Cardinals Pez and Cardinals cookies, those had to be included too.

    Slim Jim jerky is my hot dog substitute. Numerous web sites report that beef jerky is one of the items most frequently requested by deployed military, but be sure to check zip code restrictions to ensure that sending jerky is permitted.

    I also included popcorn balls in baseball wrapping, sunflower seeds, Big League Chew gum and Big League Chew blow pops.

    Decorated baseball sugar cookies.

    Decorated sugar cookies

    Finally I am delivering on my promise to keep the decorating simple! Icing the sugar cookies to look like baseballs was the obvious choice for this care package.

    I used the vanilla and chocolate sugar cookie recipes from Lilaloa (one batch each) and faux royal icing from Bakingdom (one batch for each design). (The same sugar cookies I used for my Birthday Cake Cookies and Snowmen.)

    Decorating instructions on white icing press in guide lines, fill with lines and v's for red stitching.
    1. The cookies are outlined, then flooded in white.
    2. The remaining icing is colored red and is used to pipe the stitching on the baseballs. Allow the white icing to dry completely, preferably overnight, before piping on details.
    3. After the white icing has dried completely, use a round cookie/biscuit cutter to gently imprint the curved lines. Trying to imprint the lines before the white icing is dry will cause cracks.
    4. Pipe red icing over the guide lines and add small red v's on the lines for the stitching.

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    Stack of nonpareil covered cookies in an icecream dish.

    Instructions for Melted Ice Cream Cookies

    This is an overview of the instructions. The full instructions are in the recipe card below.

    1. In a medium bowl, whisk together flour, baking powder, and confectioners sugar.
    2. In the bowl of a food processor, pulse the flour mixture with the butter/vegetable shortening until crumbly. Add the vanilla, egg, and melted ice cream. Process until a smooth dough forms. Add the chocolate chips and pulse a few times to distribute the chips and chop them slightly.
    3. Scoop the dough (it will be soft and sticky)into a disc shape on a piece of plastic wrap and freeze for one hour or until firm. Dough can also be refrigerated overnight to firm.
    4. When ready to bake: Scoop a 2 tablespoon portion of dough. Using your hands roll the dough into a ball. Roll the ball in the sprinkles to coat.
    5. Place the sprinkle coated dough balls on a parchment lined baking sheet 2” apart. Gently press a red m&m onto the top of each cookie.
    6. Bake for 12-14 minutes at 350 degrees F until just firm to the touch.

    Storage

    Store in an airtight container at room temperature for up to 1 week.

    Thick interior of a cookie showing dense crumb and chocolate chips.

    More care package ideas

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    "Orange you glad you read this post!" This Orange themed care package is warm weather friendly and sure to cause smiles.

    Snoopy's alter ego, Joe Cool, makes sure that this Stay Cool Care Package keeps heat relief in mind!

    Seas the Day is an ocean themed care package with cookies and contents to match.

    Cookies coated in red, white, blue patriotic jimmies sprinkles.

    My experience with this recipe

    It is summer in Afghanistan. Summer’s extreme heat prompted the creation of “desert safe guidelines” for care packages. Imagine a heat so intense, Jolly Ranchers arrive melted.

    The purpose of following the guidelines is to send items that are least likely to melt, mold, or spoil. Some of the guidelines are obvious. A chocolate bar isn’t going to make it.

    There are also guidelines that are perhaps less obvious. Vegetable shortening (Crisco) is the fat least likely to go rancid. White sugar is the sweetener least likely to promote mold.

    To give your baked goods the best chance of arriving in the best possible condition during hot weather, I suggest switching to heat resistant ingredients and recipes that are created for hot weather shipping.

    Ready to bake? Join the free membership group to get new recipes and a newsletter delivered to your inbox! You can also stay in touch on Facebook, Pinterest, and Instagram. I’d love to stay in touch!

    Melted Ice Cream Cookies and Military Care Package #3

    Melted Ice Cream Cookies

    These dense, tender cookie balls are flavored with melted ice cream and chocolate chips.
    5 from 1 vote
    Print Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 30 minutes minutes
    Cook Time: 15 minutes minutes
    Chill time: 1 hour hour
    Total Time: 1 hour hour 45 minutes minutes
    Servings: 24
    Calories: 187kcal
    Author: Wendy Sondov

    Ingredients

    • 2 ½ cups all-purpose flour
    • 1 teaspoon baking powder
    • ¾ cup confectioners sugar
    • 1 cup unsalted butter cold
    • 1 teaspoon vanilla extract
    • 1 large egg
    • 1 cup ice cream melted
    • 1 cup chocolate chips
    • 1 cup sprinkles or nonpareils
    • 24 red candies

    Instructions

    • In a medium bowl, whisk together flour, baking powder, and confectioners sugar.
    • In the bowl of a food processor, pulse the flour mixture with the butter/vegetable shortening until crumbly.
    • Add the vanilla, egg, and melted ice cream. Process until a smooth dough forms.
    • Add the chocolate chips and pulse a few times to distribute the chips and chop them slightly.
    • Scoop the dough (it will be soft and sticky)into a disc shape on a piece of plastic wrap and freeze for one hour or until firm. Dough can also be refrigerated overnight to firm.
    • When ready to bake: Preheat oven to 350˚F. Line a baking sheet with parchment paper. Place the sprinkles in a shallow bowl.
    • Scoop a 2 tablespoon portion of dough. Using your hands roll the dough into a ball. Roll the ball in the sprinkles to coat.
    • Place the sprinkle coated dough balls on the prepared baking sheet 2” apart. Gently press a red m&m onto the top of each cookie.
    • Bake for 12-14 minutes until just firm to the touch. Remove from the oven and allow to cool a few minutes on the baking sheet before placing the cookies on a wire rack to cool completely.
    • When completely cool, store in an airtight container at room temperature for up to 1 week.

    Notes

    If shipping these cookies during hot weather, use vegetable shortening (Crisco) instead of butter to avoid heat spoilage.
    Packing tips
    • Double wrap pairs of cookies in plastic wrap with bottoms together.
    • Place wrapped cookies in a column inside an airtight container or ziplock bag (with as much air squeezed out as possible).

    Nutrition

    Calories: 187kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 34mg | Potassium: 30mg | Fiber: 1g | Sugar: 12g | Vitamin A: 271IU | Calcium: 23mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @TheMondayBox or tag #themondaybox!

    First Published: May 24, 2014. Last Updated: April 13, 2022. Updated for additional information and better reader experience.

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    Reader Interactions

    Comments

    1. Melissa

      June 25, 2017 at 10:36 pm

      Wow! These all look amazing! Thanks for sharing at the #HomeMattersParty !

      Reply
    2. Lisa Pomerantz

      June 23, 2017 at 8:27 pm

      You are a new kind of cooking genius - melt the ice cream into the cookies! WOW! #AwesomeLifeFridays

      Reply
      • The Monday Box

        June 23, 2017 at 9:17 pm

        Thanks for the enthusiastic endorsement, Lisa! 🙂 Melted ice cream is a fun special ingredient. I couldn't send ice cream in my military care packages to the desert, so melted ice cream cookies were my solution! 😉

        Reply
    3. Lisa at Dreams and Caffeine

      June 19, 2017 at 9:28 am

      These sound delicious! Plus, my kiddos will love the sprinkles! Thank you for sharing!

      Cheers,
      Lisa at Dreams and Caffeine

      Reply
      • The Monday Box

        June 21, 2017 at 10:42 pm

        Thank you, Lisa! These sprinkly cookies are especially fun for kids. The melted ice cream is a unique special ingredient! 🙂

        Reply
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    I'm Wendy, a baker, care package maker, and smile creator. On The Monday Box you’ll find care package inspiration and recipes for delicious treats that make it easy for you to share home baked love. Let’s spread happiness, one cookie at a time!

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