Strawberry season announces that winter is officially over and lemonade weather is around the corner. Soft and fruity Strawberry Lemonade Bars are bursting with these warm weather flavors.
Why you’ll love this recipe
Strawberry Lemonade Bars are an easy dessert to love. No mixer is needed. These bars come together quickly with only a spoon and two bowls.
The individually flavored layers are each packed with fruitiness. Using heat resistant ingredients (making these treats perfect for warm weather care packages or picnic baskets on hot summer days), these cookie bars bake up with a crunchy top crust that gives way to the soft-chewiness below.
Strawberry Lemonade Bars taste fresh and fruity where ever you eat them. Pack a picnic, mail a care package, or just grab one and enjoy!
Instructions
This is an overview of the instructions. The full instructions are in the recipe card below.
- In a medium bowl, whisk to combine flour, baking powder, salt.
- Place vegetable shortening in a large microwave safe mixing bowl and microwave about 1 minute until melted.
- Into the bowl of melted shortening mix in the sugar. Add the eggs, yolks, and vanilla. Mix with a large spoon until smooth. Gradually stir in the dry ingredients until combined and a dough forms.
- Remove 2 cups of batter and place into the medium bowl. Stir in the strawberry flavor, jello powder, and a few drops of food coloring (until pink).
- To the remaining batter in the large bowl, add the lemon zest and juice and stir to combine.
- Spread the lemon mixture in an even layer into a foil lined 9″ x 9″ pan. Pour the strawberry layer over the lemon batter, then use a rubber spatula to gently spread evenly without disturbing the lemon layer. Sprinkle nonpareils generously over the batter. Another option is to skip the sprinkles and dust with confectioners’ sugar after baking.
- Bake at 350 F for 30-35 minutes until a golden brown color and a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- When cool, remove from pan by lifting the overhanging foil. Cut into bars.
Storage
Store bars at room temperature in an airtight container or ziplock bag for up to 2 weeks.
More lemon desserts
Lemon Loaf is a soft, dense cake topped with lemon syrup and lemon glaze, ensuring lots of flavor in every bite!
Lemon Shrewsbury Biscuits are crisp butter cookies that have been a popular British tea time treats for hundreds of years!
Crunchy Lemon Biscotti are delicious on their own or as a dunking cookie with tea, iced or hot.
Sparkling Lemon Pillow Cookies are have a crunchy sugar and a soft, melt-in-your-mouth interior!
My experience with this recipe
Rising temperatures require special consideration when baking for care packages. Things melt. Things spoil.
The longer a shipment travels, the more attention is necessary. This is my third year sending military care packages into the desert. I have received feedback from “my” soldiers.
I have also consulted people with decades of experience sending care packages to the military. Opinions vary as to whether it is necessary to use desert-safe ingredients during the summer months.
I personally made the decision to use caution. There are parts of Afghanistan where the temperature can reach 120 degrees in the summer. The interior of military mail trucks can reach 150 degrees!
Strawberry Lemonade Bars, and all other Monday Box recipes listed as desert safe, are made with the fat least likely to go rancid in high temperatures (Crisco vegetable shortening) and the sugar least likely to promote mold ( white sugar).
“Least likely” doesn’t mean foolproof, but I it does mean that a desert bound cookie has a better chance of arriving edible when adhering to these precautions.
Ready to bake? Join the free membership group to get new recipes and a newsletter delivered to your inbox! You can also stay in touch on Facebook, Pinterest, and Instagram. I’d love to stay in touch!
Strawberry Lemon Bars
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter flavor vegetable shortening
- 2 ½ cups granulated sugar
- 4 large eggs
- 2 egg yolks
- 2 teaspoons vanilla extract
- 2 teaspoons lemon zest zest of 1 lemon
- 1 ½ tablespoons lemon juice
- ½ teaspoon strawberry flavoring
- 2 teaspoons strawberry jello powder
- 2-3 drops pink food coloring gel
- 2-3 tablespoons nonpareil sprinkles or powdered sugar
Instructions
- Preheat the oven temperature to 350° F. Line a 9” x 9” baking pan with foil extending over the sides of the pan. Spray the foil lightly with non-stick cooking spray.
- In a medium bowl, whisk to combine flour, baking powder, salt.
- Place vegetable shortening in a large microwave safe mixing bowl and microwave about 1 minute until melted.
- Into the bowl of melted shortening mix in the sugar. Add the eggs, yolks, and vanilla. Mix with a large spoon until smooth. Gradually stir in the dry ingredients until combined and a dough forms.
- Remove 2 cups of batter and place into the medium bowl. Stir in the strawberry flavor, jello powder, and a few drops of food coloring (until pink).
- To the remaining batter in the large bowl, add the lemon zest and juice and stir to combine.
- Spread the lemon mixture in an even layer into the prepared pan. Pour the strawberry layer over the lemon batter, then use a rubber spatula to gently spread evenly without disturbing the lemon layer.
- Sprinkle nonpareils generously over the batter. Another option is to skip the sprinkles and dust with confectioners' sugar after baking.
- Bake for 30-35 minutes until a golden brown color and a toothpick inserted in center comes out clean.
- Cool completely in pan on wire rack.
- When cool, remove from pan by lifting the overhanging foil.
- Cut into bars. For longer shipping times, wrapping the entire pan of lemon bars without cutting will preserve moisture and keep the bars chewy for longer.
- Store at room temperature in an airtight container or ziplock bag for 2** weeks.
Notes
- Double wrap bars individually or in pairs in plastic wrap before placing in airtight containers or ziplock bags.
- For longer shipping times, I recommend not cutting into individual bars, but wrapping the entire square first in foil to keep the bars from drying out, then in plastic wrap for an airtight seal.
- Include a plastic knife in the care package.
Nutrition
First Published: May 1, 2015. Last Updated: January 5, 2022. Updated for additional information and better reader experience.
Barrie Bismark
Oh my gosh! These look so delicious. I can’t wait to try them!
Charlene
Yum! What a fun treat!
Jen V.
Thanks so much for participating in last week’s Friday Favorites link party! Your post was chosen as one of the features at A Heart Full of Love. I hope you will come back and party with us again this week! http://aheartfulloflove.com/friday-favorites/
The Monday Box
Thanks for hosting the Friday Favorites link party and thank you for featuring my Strawberry Lemonade Bars!
Miz Helen
Oh my, I can almost taste these delicious Strawberry Lemonade Bars! Thanks so much for sharing with us at Full Plate Thursday and have a great weekend!
Miz Helen
The Monday Box
Thanks, Miz Helen! I thought plain lemon bars were my favorite until I tried these Strawberry Lemonade bars! Thank you for hosting Full Plate Thursday!
Winnie
OMG – these bars look soooooooooooo GOOD !!
Strawberry and lemonade sound wonderful together.
I’m saving the recipe as I need to make them 🙂
Carlee
Strawberries and lemons are one of my all time favorite flavor combos. These look lovely! Congrats on the feature at Throwback Thursday, pinned!
The Monday Box
Thanks, Carlee! I love the strawberry-lemon combo too! Sweet and sour and so refreshing! Thanks for the feature at Throwback Thursday and for pinning!
Frugal Hausfrau
What fun fun bars! Thanks for sharing with us on Throwback Thursday!
Mollie
The Monday Box
Thanks, Mollie! Strawberry lemonade is the flavor of summer. 🙂
Miz Helen
We will love the Strawberry Lemonade Bars they look delicious! Thanks so much for sharing them with us at Full Plate Thursday and come back soon!
Miz Helen
The Monday Box
Thanks, Miz Helen! We love Strawberry Lemonade Bars too and these bars have the bonus of being great travelers (in care packages or to picnics)!
Cindy Eikenberg
Hi Wendy! These are so pretty and look absolutely delicious, with some of my favorite flavors! Popping over from Oh My Heartsie Girl and pinning. Enjoy your weekend!
The Monday Box
Thanks, Cindy! Strawberry lemonade makes me think “summer”! I hope you have a great weekend, too!
Jessica @ Sweetest Menu
Oooh I love strawberry lemonade, I would LOVE these!
The Monday Box
Thanks, Jessica! I’m a strawberry lemonade lover too. 🙂 These bars are as tasty as they are pretty!
Ashley
I’ve always loved strawberry but lemon is a flavor that I’ve only recently come to appreciate in sweet treats! These bars sound fantastic Wendy! And definitely so perfect for spring and summer!
The Monday Box
Thanks, Ashley! This combo is a favorite of mine, though anything creamy or chewy lemon is a favorite of mine! Isn’t it funny how some tastes stay the same and others change over time!
Tricia @ Saving room for dessert
Wendy – these are so creative and so very pretty. No default dessert in my book! Isn’t it funny how you ended up loving strawberries – and they are plentiful right now – can’t get enough 🙂
The Monday Box
Thanks, Tricia! We eat strawberries all year, but they are a poor imitation of the delicious berries available this time of year! I am with you. I can’t get enough! 🙂
Paula K.
Wendy,
Where do you get the strawberry flavoring?
Paula K.
The Monday Box
Hi, Paula! I bought mine at Whole Foods because I wanted non-alcohol, natural. If you don’t have a Whole Foods, I would look in the regular supermarket with the extracts. If all else fails, leave it out and replace it with another 1/2- 1 teaspoon of the jello. 🙂
p.s. I sent these off this week in my military care package!
Chris @ The Café Sucré Farine
I love the way you research to make sure that your delights will arrive in prime condition Wendy. These sound just amazing. I love the combination of strawberries and lemon!
The Monday Box
Thanks, Chris! I can’t be sure, but I make every effort to deliver smiles and not botulism. 😉 I love the strawberry-lemon combo too…sweet plus tart!