Strawberry Lemonade Bars

Name: Strawberry Lemonade Bars
Yield: 20 bars
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup butter flavor vegetable shortening; 2 ½ cups granulated sugar; 4 large eggs + 2 egg yolks; 2 teaspoons vanilla extract; 2 teaspoons lemon zest (zest of 1 lemon); 1 ½ tablespoons lemon juice; ½ teaspoon strawberry flavoring; 2 teaspoons strawberry jello powder; 2-3 drops pink food coloring gel; 2-3 tablespoons nonpareil sprinkles (optional)

May 1, 2015 by The Monday Box 26 Comments

Spring is in full bloom. The welcome sunshine is producing a rainbow of flowers in my yard and filling the produce aisle of the supermarket with irresistible sweet, red strawberries. Strawberry season announces that winter is officially over and lemonade weather is around the corner. Soft and fruity Strawberry Lemonade Bars are bursting with these warm weather flavors.

When I was a child, I was allergic to chocolate, so strawberry was often my default flavor. Like many things in life, the forbidden have the most allure. I would secretly nibble on chocolate, despite the hives it created. I never loved chocolate, but I wanted chocolate. It was years before I appreciated strawberry ice cream and baked goods in their own right, and not as an unwanted consolation prize. When I grew out of my chocolate allergy, I grew into my love of strawberry desserts!

Strawberry Lemonade Bars are an easy dessert to love. No mixer is needed. These bars come together quickly with only a spoon and two bowls. The individually flavored layers are each packed with fruitiness. Using desert safe ingredients (making these treats perfect for warm weather care packages or picnic baskets), Strawberry Lemonade Bars bake up with a crunchy top crust that gives way to the soft-chewiness below.

Rising temperatures require special consideration when baking for care packages. Things melt. Things spoil. The longer a shipment travels, the more attention is necessary. This is my third year sending military care packages into the desert. I have received feedback from “my” soldiers. I have also consulted people with decades of experience sending care packages to the military. Opinions vary as to whether it is necessary to use desert-safe ingredients during the summer months. I personally made the decision to use caution. There are parts of Afghanistan where the temperature can reach 120 degrees in the summer. The interior of military mail trucks can reach 150 degrees! Strawberry Lemonade Bars, and all other Monday Box recipes listed as desert safe, are made with the fat least likely to go rancid in high temperatures (Crisco vegetable shortening) and the sugar least likely to promote mold ( white sugar). “Least likely” doesn’t mean foolproof, but I it does mean that a desert bound cookie has a better chance of arriving edible when adhering to these precautions.

Strawberry Lemonade Bars will usher in the delights of spring time where ever you eat them. Pack a picnic, mail a care package, or just grab one and enjoy!

You can read more about desert safe ingredients and find an index of all of the desert safe recipes on The Monday Box by clicking here.