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    Home » Recipes » 3-2-1 Microwave Mug Cake

    Coconut Snowball Mug Cake

    By Wendy Sondov · Published: Jan 5, 2016 · Modified: May 14, 2024 · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe

    Coconut Snowball Mug Cake is fluffy white cake, moist with coconut cream, and topped with melting marshmallow and shredded coconut. Unbelievably, this treat cooks in the microwave in just one minute.

    Coconut Snowball Mug Cake covered in melted marshmallow cream and blue and white sugar

    About the recipe

    My energetic Sheltie insists that we spend a couple of hours outside every day regardless of the weather. The winter cold temperatures are his favorite. He adores snow.

    I own multiple layers of dog park clothes and boots just so that I can accompany Pax on his outdoor adventures. He enjoys frolicking in freezing temperatures, but not me. The cold weather makes me crave a cup of something hot every time I walk in the door.

    What better to accompany that coffee/tea/chai/hot chocolate than an individual serving of cake? And even better if that sweet treat can be ready to enjoy in just one minute!

    A spoon scooping up some Coconut Snowball Mug Cake in a paper cup with a snowman face

    Ingredients

    This sweet and gooey treat starts with the recipe for Cake in a Mug from Cake Mix.

    Cream of coconut and shredded coconut are added inside the cake. Marshmallow cream topping looks like snow.

    Directions

    1. Lightly coat the inside of a microwaveable mug with non-stick spray or use a disposable microwave safe paper cup.
    2. In the prepared cup, stir together 3 tablespoons of "magic mix" and 2 tablespoons of water. Mix in a tablespoon of shredded coconut and a tablespoon of coconut cream/syrup.
    3. Microwave on high for 1 minute.
    4. Immediately place 1-2 tablespoons of marshmallow cream on top and allow to sit a few minutes until melted. Sprinkle with a little coconut and a dash of colored sugar.

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    3-2-1 Coconut Snowball Cake

    More microwave mug cake desserts

    Molten Lava Mug Cake has chocolate cake with a melted chocolate center.

    Red, White, and Blue Cake in a mug is a fruity, patriotic treat!

    Pina Colada Mug Cake is a fluffy cake with coconut and pineapple.

    Boston Cream Pie Mug Cake has everything you love in a Boston Cream Pie; soft cake, custard, and chocolate on top.

    Orange Mug Cake is like a bite of sunshine! This citrus cake is topped with marmalade.

    Pineapple Upside Down Mug Cake is an individual serving of cake with brown sugar syrup, pineapple, and marashino cherries.

    Read tips and variations for 21 Microwave Mug Cake Recipes!

    The ingredients for  Coconut Snowball Mug Cake are shelf stable and make a great winter care package as well as a warming, instant treat.

    3-2-1 Coconut Snowball Cake

    Coconut Snowball Mug Cake

    Fluffy white cake topped with marshmallow and coconut, for a delicious one minute cake in a cup.
    5 from 1 vote
    Pin Recipe Print Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 2 minutes minutes
    Cook Time: 1 minute minute
    Total Time: 3 minutes minutes
    Servings: 12
    Calories: 209kcal
    Author: Wendy Sondov

    Ingredients

    • 1 box Angel Food Cake mix
    • 1 box white cake mix
    • Non-stick spray if not using disposable cups
    • Water
    • 1 bag sweetened shredded coconut
    • 1 bottle coconut cream or coconut syrup
    • 1 jar marshmallow cream
    • Blue decorating sugar

    Instructions

    • In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
    • Lightly coat the inside of a microwaveable mug with non-stick spray or use a disposable microwave safe paper cup. (Without the spray the cake will not transfer out of the mug and the mug is harder to clean.)
    • Into the prepared mug, stir together 3 tablespoons of cake mix and 2 tablespoons of water. Mix in a tablespoon of coconut and a tablespoon of coconut cream/syrup.
    • Microwave on high for 1 minute.
    • Immediately place 1-2 tablespoons of marshmallow cream on top and allow to sit a few minutes until melted. Sprinkle with a little coconut and a dash of colored sugar. Then eat right out of the mug. If you want to transfer onto a plate, run a knife around the edge between the cake and the mug to loosen, dump out onto a plate, then add the marshmallow, coconut, and coconut colored sugar.

    Notes

    • There will be left over cake mix after making the cakes in this recipe. The "magic mix" makes enough for 24 mug cakes.
    • Spray cans of non-stick spray can not be sent in care packages traveling by air. Use paper cups instead.
    Packing tips
    Combine the two cake mixes into a labeled gallon-size ziplock bag. Include a measuring spoon, a bag of sweetened shredded coconut, a can/bottle of coconut cream/syrup, a jar of marshmallow cream, and blue decorating sugar. If the care package is international, include microwave safe paper cups. If the care package is domestic, add either a can of non-stick spray (for use with a ceramic mug) or microwave safe paper cups. Don’t forget to include a copy of this recipe!

    Nutrition

    Calories: 209kcal | Carbohydrates: 41g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 297mg | Potassium: 119mg | Fiber: 1g | Sugar: 25g | Calcium: 54mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @TheMondayBox or tag #themondaybox!

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    Comments

    1. Ashley

      January 08, 2016 at 12:11 pm

      This is such a pretty 3-2-1 cake Wendy!!! The weather has been so bizarre by us too - it was so warm over Christmas and then a few days ago below freezing. Can't make up it's mind!!

      Reply
      • The Monday Box

        January 13, 2016 at 8:10 pm

        Thanks, Ashley! Pretend snow (especially if its cake and marshmallow snow) is the best kind. 😉 The weather here is St. Louis has been in the 20's one day and in the 50's the next! Bizarre weather everywhere, I guess!

        Reply
    2. Tricia @ Saving room for dessert

      January 06, 2016 at 8:25 pm

      Another wonderful winner! So pretty - I love the presentation 🙂 snow or not - I could enjoy this anyway too! Pax has the right idea - a little exercise and little treat. Have a great (snow free) week!

      Reply
      • The Monday Box

        January 07, 2016 at 7:35 pm

        Thank you, Tricia! These silly cakes are fun to make, fun to eat, and fun to pack up in a care package. It's not gourmet but it's all about the smiles. 🙂 As far as Pax's philosophy on life goes, I have never known him to voluntarily stop "exercising" and I certainly have never known him to think there is such a thing as too many treats! 🙂

        Reply
    3. Paula K.

      January 06, 2016 at 4:26 pm

      Wendy,
      Where did you get the cute cups for your cakes?

      Paula K.

      Reply
      • The Monday Box

        January 06, 2016 at 6:02 pm

        I found them at Target after Christmas, Paula. They came with 2 Santas and 2 reindeer also. I am ALWAYS on the look out for cute 3-2-1 cups. 🙂
        I just "adopted" a sailor through Soldiers Angels, and am excited to find out if she has access to a microwave and would like some 3-2-2 fixings in a care package!

        Reply
        • Paula K.

          January 07, 2016 at 4:30 pm

          Wendy,
          Who wouldn't want some of your 3-2-1 cakes...have to have their head examined!

          Reply
          • The Monday Box

            January 07, 2016 at 7:30 pm

            Thanks, Paula. 🙂 I am glad you are still reading this post because I wanted to tell you that I found "treat cups" 6-packs with stripes and polka dots by the same brand as the snowman in the $1 section at Target today!! You will be seeing them on a future 3-2-1 post for sure. I think they will be great for a spring, summer, or Easter care package.

            Reply
    4. Gina

      January 06, 2016 at 10:12 am

      Happy New Year! These look beautiful. I love the touch of blue in the melting snow. And I will take your snowball cake over real snow any day 🙂

      Reply
      • The Monday Box

        January 07, 2016 at 7:38 pm

        Happy New Year, Gina! Except for the die-hard snow sports enthusiasts, I think most adults would rather eat cake than deal with snow! 🙂 (Kids would probably like to eat their cake IN the snow!)

        Reply
    5. Monica

      January 06, 2016 at 7:40 am

      Happy New Year, Wendy! This is my kind of snowball, too. While it has gotten decidedly frosty here, it has been unseasonably mild and I was not complaining. I am with you on wanting to live someplace with a change in seasons but on the mild side. I love a few snow days during the winter but not too many! When we do have a snow day, I'd like to whip this lovely snowball cake up. I love how you made it look like snow is melting over it. Lovely. : )

      Reply
      • The Monday Box

        January 07, 2016 at 11:01 pm

        Happy New Year, Monica! My guess is that your snowball cake would be chocolate....probably with hazelnuts sprinkled over the top. 😉 Change to taste, but the melted marshmallow has to stay! 🙂

        Reply
        • Monica

          January 08, 2016 at 7:41 am

          Oh gosh, Wendy...that sounds fabulous! haha. You know me well. ; )

          Reply
    6. Liz @ Project Pastry Love

      January 06, 2016 at 6:48 am

      I'm with you, sister friend... I am not a snow fan. I am, however, a fan of anything with coconut, cake, and if you throw in the word easy I'm your best friend. This looks delightful. Thank you for posting, Wendy!

      Reply
      • The Monday Box

        January 07, 2016 at 11:03 pm

        Thanks, Liz! These 3-2-1 cakes are kind of like an updated version of Easy Bake Oven. Even your boys would find them easy!

        Reply
    5 from 1 vote (1 rating without comment)

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