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    Home » Recipes » 3-2-1 Microwave Mug Cake

    Mandarin Orange Mug Cake

    By Wendy Sondov · Published: Aug 27, 2014 · Modified: May 14, 2024 · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe

    Mandarin Orange Mug Cake is a sweet treat full of sunshine, cooked to deliciousness in just one minute, without turning on the oven!

    Orange mug cake on a plate topped with white chocolate chips and mandarin orange slices.

    Why you'll love this recipe

    • This delicious cake mix mug cake is made with just a handful of shelf safe ingredients.
    • The simple recipe makes a single serving cake perfect for an easy dessert or midnight snack.
    • The ingredients can be packed in a care package for college student or service members.

    A box of Orangesicle cake mix combined with a box of Angel Food cake mix are the only basic ingredients needed for this summery treat.

    White chocolate syrup adds creamy flavor and a moist texture to the cake.

    Ingredients

    Ingredients: orange cake mix, 3-2-1 cake mix, white chocolate syrup, canned mandarine oranges, tablespoon, paper cups.

    Instructions

    This is an overview of the instructions. The full instructions are in the recipe card below.

    1. In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
    2. Into a mug sprayed with nonstick spray or a microwave-safe papercup, stir together the cake mix and water. Add a rounded tablespoon of halved mandarin orange segments. Stir.
    3. Microwave on high for up to 1 minute until cooked.
    4. Add a few orange segments and a generous dousing of white chocolate sauce on top of the 3-2-1 cake.

    Storage

    Microwave cakes cook instantly and are meant to be eaten instantly. The mini cakes are not meant to be stored and eaten later.

    Two Mandarin Orange  Mug Cakes in paper cups topped with oranges and white chocolate chips.

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    Tips

    • If orange cake mix is not available, vanilla mix is an excellent substitute. The white chocolate chips in the photos are not included in the recipe.
    • When sending mug cake mix in a care package, I highly recommend sending paper cups/snack bowls. College students don’t like to wash dishes and aerosol cans of nonstick spray can’t be sent in airmail military care packages.
    • Using nonstick spray on reusable mugs will make them much easier to clean after cooking a mug cake.
    • Don't fill any mug more than half full to avoid overflowing. An 8 ounce cup is the smallest container for this recipe.  Adding additional ingredients, like chips or syrup, increases the amount of batter and requires a bigger mug.
    Closeup of spoonful of mug cake with an orange segment.

    Related recipes

    This recipe for basic Cake in a Mug from Cake Mix will give you all the tips and tricks needed to make tasty snacks in minutes.

    Biscoff Mug Cake is full of spiced cookie butter flavor.

    Candy Bar Mug Cake is the ideal recipe to use up left over Halloween candy bars.

    Red, White, and Blue Cake in a mug is a delicious fruity desert that's perfect for patriotic celebrations.

    Just like the baked version, Black Forest Mug Cake has chocolate, cherry, and almond flavor.

    Boston Cream Pie Mug Cake has a vanilla cake base topped with vanilla pudding and chocolate.

    Gingerbread Mug Cake uses a spice cake mix and gingerbread cookies for traditional holiday flavor.

    Inside and spoonful of  Mandarin Orange Microwave Mug Cake.


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    3-2-1 Mandarin Orange Cake

    3-2-1 Mandarin Orange Microwave Mug Cake

    Luscious orange mug cake drenched in white chocolate and mandarin slices.
    5 from 2 votes
    Print Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 2 minutes minutes
    Cook Time: 1 minute minute
    Total Time: 3 minutes minutes
    Servings: 24
    Calories: 89kcal
    Author: Wendy Sondov

    Ingredients

    • 1 box Angel Food Cake mix
    • 1 box orange or vanilla cake mix
    • Non-stick spray if not using disposable cups
    • Water
    • 4 cans mandarin oranges
    • 1 bottle white chocolate sauce

    Instructions

    • In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
    • If using a microwaveable mug, lightly coat the inside of a with non-stick spray. Without the spray the cake will not transfer out of the mug and the mug is harder to clean. If using a disposable, microwave safe paper cup, no non-stick spray is needed.
    • (Here comes the 3-2-1 part) Into the prepared mug/cup, stir together 3 tablespoons of cake mix and 2 tablespoons of water. Add a rounded tablespoon of halved mandarin orange segments. Stir.
    • Microwave on high for up to 1 minute until cooked. (My microwave takes 45 seconds.)
    • Add a few orange segments and a generous dousing of white chocolate sauce on top of the 3-2-1 cake. Then eat it right out of the mug. If you want to transfer the cake onto a plate, run a knife around the edge between the cake and the mug to loosen, dump out onto a plate, then add the oranges and white chocolate sauce.

    Notes

    Packing tips
    • Combine the two cake mixes into a gallon-size ziplock bag labeled with directions.
    • Include a measuring spoon, a can of mandarin oranges, and a bottle of white chocolate sauce. If the care package is international, include microwave safe paper cups.
    • If the care package is domestic, add either a can of non-stick spray (for use with a ceramic mug) or microwave safe paper cups.
    • Don’t forget to include the “recipe”.

    Nutrition

    Calories: 89kcal | Carbohydrates: 18g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 67mg | Potassium: 123mg | Fiber: 1g | Sugar: 11g | Vitamin A: 283IU | Vitamin C: 11mg | Calcium: 25mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @TheMondayBox or tag #themondaybox!

    First Published: August 27, 2014. Last Updated: April 10, 2024. Updated for improved images, additional information and better user experience.

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    Comments

    1. Jerri

      May 05, 2016 at 9:34 pm

      Wow! You have so many 3-2-1 cakes! Love it! And I LOVE mandarin orange! Thanks for linking up for Friday Favorites. I'm featuring you this week.

      Reply
      • The Monday Box

        May 07, 2016 at 8:24 pm

        Thanks, Jerri! I DO have a lot of 3-2-1 cakes! Thank you for hosting Friday Favorites and for the feature!

        Reply
    « Older Comments
    5 from 2 votes (2 ratings without comment)

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