Strawberry Blondies

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These Strawberry Blondies are bite sized. The chewy little treats are speckled with chocolate chips and are bursting with strawberry flavor. Like chocolate covered strawberries, but better.

Blondie Bites in a pile with mini chocolate chips and strawberries.

Why you'll love this recipe

I baked Strawberry Blondies with Mother’s Day in mind. Sprinkled with confectioners sugar or topped with chocolate, these strawberry blondies studded with chocolate chips are packed with chocolate covered strawberry flavor.

They are like chocolate covered strawberries you can mail. Desert safe (heat resistant) recipe adaptations make this strawberry blondie recipe an excellent military care package surprise.

Blondie Bites topped with powdered sugar with large red strawberries on a round platter.

Instructions

This is an overview of the instructions. The full instructions are in the recipe card below.

Melt white chocolate and shortening in the microwave.
In bowl of a stand mixer, beat eggs until foamy, then mix in remaining ingredients.
Scoop 2 tablespoons of batter for each mini blondie into mini muffin pans coated with nonstick spray.
Bake for 10 minutes, or until a toothpick inserted in center comes out clean. Cool for 5 minutes in pan, then remove from pan to complete cooling on a wire rack.
Once the blondie bites have cooled completely they can be sprinkled with powdered sugar or decorated with melted chocolate. To decorate with chocolate, melt the dark chocolate and spread onto each blondie. Refrigerate for 5-10 minutes until set and firm.
Melt the white melting chocolate in the microwave. Add one drop of food coloring gel and mix until the chocolate is uniformly pink. Drizzle the pink chocolate onto the brownie bites.

Storage

Strawberry blondies can be stored at room temperature in an airtight container between layers of wax paper for 2 weeks.

Blondies topped with chocolate and pink zigzags, with 4 strawberries on a square white plate.

Frequently asked questions

Are blondies supposed to be gooey?

This blondie recipe is chewy and not gooey. Too much moisture can cause baked goods to mold during shipping in care packages.

How do I know when my blondies are done?

All baking times given in recipes are estimates. Baking times can vary due to differences in ovens and in baking pan size and material. If a toothpick inserted into the middle of a blondie comes out clean, the blondies are done.

Can butter be used in this recipe?

Butter can be substituted for the shortening in this recipe, but is not recommended for hot weather shipping.

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Blondie sliced open to show pink interior.

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Blondies with chocolate covered tops decorated with pink zigzig drizzle.

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