I am not a runner. For me, the thrill of endorphins coursing through the body is completely overshadowed by the potential for sweat, bad weather, and leg cramps. My father was an avid runner, but the running gene skipped a generation. My daughter, Meira, is a runner. She actually enjoys the challenge. Last weekend, Meira completed a half-marathon for the second time. That’s 13.1 miles! I think she is amazing. So, I baked her Marathon Cookies.
Marathon Cookies are a chewy oats and peanut butter treat, packed with dark chocolate, peanuts, and dried fruit. They happen to be gluten free. These cookies are great just for munching, but they also provide a boost of the nutrients a runner (or enthusiastic spectator) needs to keep going. Marathon Cookies are like flourless monster cookies with nutritional punch.
A small amount of protein powder in the dough is undetectable. I experimented with adding different quantities of protein powder to this recipe, which seemed to be the easiest way to create nutrient rich cookies. Unfortunately, any more than 2 tablespoons was noticeable, leaving a dry, kind of powdery aftertaste. Lots of packaged high protein bars have that aftertaste. Because Marathon Cookies aren’t intended as protein bars, but scrumptious cookies with protein, I went with the lower amount. Feel free to double the amount if you don’t mind the aftertaste and need more protein. The protein powder can also be left out completely.
Marathon cookies are good to eat before a long run, after a long run, or while standing along a race route, waiting to cheer as your runner passes by. These peanuty cookies are also an irresistible, nutritious after school snack. With college exams around the corner, I will be mailing Marathon Cookies to Chicago, to help sustain my college son in his finals race toward graduation!
Marathon Cookies
Ingredients
- ½ cup + 2 tablespoons peanut butter
- ¼ cup butter room temperature
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons vanilla protein powder
- 1 teaspoon baking soda
- 2 ¼ cups oats quick cooking or regular
- ½ cup finely chopped dark chocolate
- ½ cup chopped peanuts
- ½ cup dried assorted fruit bits or any chopped dried fruit such as cranberries or raisins
Directions
- Preheat oven to 350° F. Linea baking sheet with parchment paper.
- In the bowl of an electric mixer, cream together butter and peanut butter.
- Add granulated and brown sugars. Mix to combine.
- Beat in eggs (one at a time), vanilla, protein powder, and baking soda.
- Mix in oats. Then stir in chocolate, peanuts, and fruit bits.
- Using a medium (2 tablespoon) scoop, place balls of cookie batter 2” apart on prepared baking sheet.
- Bake for 10-12 minutes, until golden brown.
- Cool on the baking sheet for about 3 minutes before using a spatula to transfer cookies to a wire rack to cool completely.
- When cool, store in an air tight container for up to 5 days.
Packing Tips
Double wrap pairs of cookies, bottoms together, in plastic wrap. Place columns of wrapped cookie pairs in an airtight container or ziplock bag. Shipping cookies containing fruit is not recommended in hot weather.
Love peanut cookies? Check out this collection of 20 Irresistible Peanut Cookies to bake right now!
Ashley says
April 16, 2015 at 6:46 pmI love that you made these for your daughter – they sound fantastic! And so impressive that she did a half marathon!
I am so not a runner! haha I just do not like it! I’ll do any other workout … just not running! 🙂
The Monday Box says
April 16, 2015 at 7:22 pmThanks, Ashley! I am so awed by my daughter’s determination. Running is a real challenge for her. She sets a goal and goes after it. I am more the mat pilates type. 🙂 These cookies are quickly becoming a favorite around here. They are gluten free by accident and full of antioxidants and other good stuff just as a bonus. 🙂
Liz says
April 16, 2015 at 9:04 pmSold! I’m a runner, and I love to eat cookies, so this is a win win for me. Thanks for posting. I’m definitely going to make these. And congratulations to your daughter on her second half marathon. That’s awesome!
The Monday Box says
April 16, 2015 at 10:40 pmThanks, Liz. I really like these cookies. They are a tasty oatmeal cookie with just a little extra protein, potassium, and antioxidants. I hope you enjoy them. 🙂 The only time I run is when I see a spider. 😉
Monica says
April 17, 2015 at 7:52 amThese cookies totally caught my eye, Wendy! “Flourless monster cookies” sound terrific and what a delicious, nutritious, treat for your awesome daughter! I wish I was more athletically inclined but I’m more the living room light workout kinda girl. : ) Seriously, I really want these cookies and I hope you send your son some too. Exams call for hearty cookies. We just visited Chicago recently – such great food in that city!
The Monday Box says
April 17, 2015 at 10:54 amThanks, Monica! After making these, I wondered why monster cookies ever needed flour! Even if you are just trying for a tasty cookie (without regard to nutrients) the flour is just baggage. I may add almonds (supposedly brain food) to these when they morph from Marathon Cookies to Final Exams Cookies! 🙂 Next time you are in the midwest, let me know if you have time for coffee. I am always looking for an excuse to head to Chicago and I would love to meet for “real”! I just read about a new coffee shop in Wicker Park that specializes in scones!
Tricia @ Saving room for dessert says
April 17, 2015 at 8:49 amOh I love this recipe! Peanuts, peanut butter, and oats – what a great combination. I want to try these with chopped dates too. Very nice Wendy! You can really work up an appetite watching the races! You are such a wonderful mom. Have a lovely weekend!
The Monday Box says
April 17, 2015 at 10:49 amThank you, Tricia. 🙂 I tried these with a variety of dried fruits and all of the batches were delicious! I went with mixed fruit bits for lower sugar and more potassium for a “health conscious” version, BUT chopped dates would be wonderful in these! Enjoy your weekend. I hope you get plenty of sunshine. 🙂
Lydia @ Thrifty Frugal Mom says
April 17, 2015 at 9:47 amOh, these sound yummy and perfect for a healthy snack! I love peanut butter and I always think that oatmeal in cookies so good!
The Monday Box says
April 17, 2015 at 10:46 amThanks, Lydia! I love peanut butter too. Combined with chewy oats, this cookie is a keeper. 🙂
J @ A Hot Southern Mess says
April 17, 2015 at 9:52 amThese look terrific! As a gf-foodie, I will try this recipe out! I am always looking for a great new gf cookie recipe to try out! Thanks for sharing!
The Monday Box says
April 17, 2015 at 10:40 amThanks, J ! No one will know these are gluten free and you can customize the add-ins to your taste. I know you love them!
Danielle says
April 17, 2015 at 10:39 amvery interesting…I love cookies and can’t eat protein bars cause I’m allergic to nuts. I will have to try (minus the nuts)!
The Monday Box says
April 17, 2015 at 10:44 amDanielle, you will need to address the peanut butter also, if you are allergic to peanuts. (I am allergic to tree nuts, so you will rarely find tree nuts in Monday Box recipes, but I personally am fine with peanuts. ) I haven’t tried it, but I would guess that soy butter or one of the seed butters would work. Probably cookie butter would be delicious but without any of the nutritional value. If you try one of these, please let me know how it turns out!
Sam @ PancakeWarriors says
April 17, 2015 at 10:46 amThese are just glorious! I love peanut butter and baking with protein powder!! And they turned out so beautifully!
The Monday Box says
April 17, 2015 at 10:58 amThanks, Sam! I am now slightly addicted to these cookies and had to get the final 6 out of the house before I ate them too! Do you have recipes with protein powder on your site that you would recommend? This was my first attempt at baking with protein powder, and I wished that I could use more before it made the cookies sandy. For undetectable protein powder I could only include 2 tablespoons.
Carmen Doerr says
April 17, 2015 at 11:17 amI love the cookies, especially because I’m on WW diet and my husband is diabetic
The Monday Box says
April 17, 2015 at 11:30 amThanks, Carmen. If it helps, I did try a batch of these with 1/2 brown sugar and 1/2 Swerve (artificial sweetener), and they were delicious. I am not sure if you could replace all of the sugar, but I make the “magic peanut butter cookies” that use only peanut butter, an egg, and sweetener, with Splenda completely instead of sugar, and they work great. If you give it a try let me know! Also, several WW people have told me that plain 3-2-1 cake works well within the rules. 🙂
Michelle says
April 17, 2015 at 1:16 pmOh. My. Gosh. I’m making these this weekend! My daughter and I just started running together and we already LOVE to bake together! So this will be a perfect weekend activity! Thanks so much for posting this recipe!
The Monday Box says
April 17, 2015 at 1:30 pmWishing you and your daughter lots of energetic runs! I hope these cookies give you a delicious boost….or at the very least, a delicious reward for your hard work! 🙂 Whether running or baking, doing stuff together is the BEST!
Michelle James says
April 19, 2015 at 7:10 amI am definitely not a runner but these look like something I would enjoy. You always have such great things on your blog. Thanks so much.
The Monday Box says
April 21, 2015 at 8:11 amThanks for such a kind compliment, Michelle! As a non-runner, I eat these and pretend they are healthy….or I just eat them and enjoy! 🙂
Karen says
April 19, 2015 at 12:33 pmThese cookies look amazing, and just perfect for a walker too! 🙂 I love the idea of sending them off for final exams. My guys will be taking them next week. I should probably send them a box of these .
Congratulations to your daughter! Great achievement.
The Monday Box says
April 21, 2015 at 8:09 amThanks, Karen! The Monday Box this week was a mix of brain food for exams and chocolate for stress. 🙂 Considering the unusual hours college students keep, in general and especially during exams, a little extra protein and energy boost is a good thing for snacks or for on the run breakfast!
Crystal Bissonnette says
April 19, 2015 at 5:35 pmYour daughter is lucky to have a mom baking these for her! I am a runner and love the idea of protein snacks. My son and I make energy balls that we call “Yummy Balls” (this weeks post will be about that!) These sound delicious. I might have to make these! Do you know calorie content on them?
The Monday Box says
April 21, 2015 at 8:02 amThanks, Crystal! I will definitely check out your “Yummy Balls”. Everyone can use some extra energy, running or not! Sorry, I don’t know the calorie count. So much depends on the brands you use for peanut butter and protein powder. I do know that we made a batch subbing Swerve for the white sugar (thereby lowering the carbs and calories) and the cookies were still delicious.
Mir says
April 21, 2015 at 5:11 amWe are totally on the same recipe wavelength this week, Wendy! I love baking oatmeal cookies for my GF husband, and you for your daughter. I find that cool. 🙂 Yours look so good! And the protein powder is a great idea for a post-workout boost!
The Monday Box says
April 21, 2015 at 7:58 amBrilliant minds, right Mir?! 😉 I know there are those who will think this crazy, but I love oatmeal cookies WAY more than chocolate chip. They are so satisfying, you can pretend they are healthy, they can be made deliciously gluten free, and you can add in chips and/or fruits to change things up. 🙂 I am adding your oatmeal cookie recipe to my collection!
Kara says
April 21, 2015 at 2:53 pmThese look wonderful. Like a lot of other commenters, I am not a runner, but my other cardio activities probably mean I deserve these cookies too. I am looking forward to trying these!
The Monday Box says
April 21, 2015 at 7:29 pmThanks, Kara! Even just for satisfying a sweet craving (no cardio required) these cookies are delicious! 🙂 I hope you enjoy them. 🙂
Julie says
April 22, 2015 at 4:48 pmOoh these look quite yummy, and the recipe is similar to a lactation cookie recipe – with all the healthy ingredients 🙂 Good for you making marathon cookies to show your support.
The Monday Box says
April 24, 2015 at 8:18 amThank you, Julie! I wish I had know about lactation cookies decades ago when I was a new mom! Any excuse for a cookie works for me. 🙂 These Marathon cookies are delicious for any activity!
shannon says
April 23, 2015 at 10:06 amCongrats to Meira! That’s amazing: i think anyone is amazing for being able to run…well, let’s get real, basically I’m amazed that anyone can run for any length of time b/c i’m also not a runner. 🙂 Like i’m horrible at it, and although i can walk for probably days at a time, ask me to run…different story. So she has my respect for those 13.1 miles…and you have my total love for making these cookies for her. So sweet!
The Monday Box says
April 24, 2015 at 8:16 amThank you, Shannon! (And welcome home to StL! I have done the box-it-up-and-move-it thing several times in Florida. 🙂 ) As a total nonrunner, when I see Meira run and achieve crazy long running goals, I am in awe. The least I can do is bake her really tasty cookies! 🙂
Cindy says
April 29, 2016 at 11:27 pmWill make these tomorrow and pack some in my pouch for DURING the race. I’m actually walk/running a marathon the day after tomorrow and I know that while I’m walking a few bites will energize me right when I need it most near the end of the race. Thanks for posting. 🙂
The Monday Box says
April 29, 2016 at 11:36 pmHave a great run, Cindy! Good luck! I hope the cookies add a delicious boost to your marathon walk/run!
Agness of Run Agness Run says
May 29, 2017 at 10:44 amYummy! Such a delicious snacks. They seem so easy to be prepared!