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    Home » Recipes » Cookies

    Caramel Apple Cookies

    By Wendy Sondov · Published: Aug 10, 2023 · Modified: Aug 10, 2023 · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe

    Caramel Apple Cookies are soft, chewy cookies with brown sugar, buttery caramel, and sweet-tart apple. All of the delicious flavors of caramel apples, in cookie form.

    Frosted Caramel Apple Cookies drizzled with melted caramel and sprinkled with bits of dried apple chips.

    Why you'll love this recipe

    Caramel Apple Cookies will remind you of thick and chewy, frosted Crumbl cookies!

    The apple flavor and soft texture come from apple butter in the dough. Apple butter is a highly concentrated apple puree that's delicious in baked goods, providing moisture and flavor.

    The caramel frosting is amazing with lots of dark brown sugar and butter flavor. It's a soft frosting that firms enough for stacking and packaging.

    Top the cookies with a drizzle of melted caramel and chips made from sweet tart apple bits. For best results when shipping, skip the caramel drizzle and add sprinkles instead.

    These apple butter cookies maintain their soft texture for up to 7 days, making them great care package treats any time of year or make ahead sweets for holiday parties or gifts. Enjoy some, share some.

    Stack of thick, frosted apple butter cookies drizzled with melted caramel candies and apple chips.

    Cookie and frosting ingredients

    Ingredients: flour, apple butter, brown sugar, white sugar, cream, butter, powdered sugar, baking powder, salt, cinnamon, vanilla.

    Decorating ingredients

    Decoration ingredients; caramel candies, dried apple chips, sprinkles.

    Instructions

    This is an overview of the instructions. The full instructions are in the recipe card below.

    Cookies

    Cookie instructions; form dough, chill, scoop dough balls onto baking sheet, flatten balls into discs, bake.
    1. In the bowl of an electric mixer, cream together the butter and sugars, then mix in the remaining ingredients. Refrigerate until firm.
    2. Scoop dough onto a parchment lined cookie sheet, at least 2” apart.
    3. Flatten each cookie dough ball into a ½" thick disc.
    4. Bake for 10 minutes, then cool completely before frosting.

    Frosting

    Frosting instructions; boil butter, cream, and sugar, add vanilla and powdered sugar, frost cookies.
    1. Bring butter, cream, and brown sugar to a boil, stirring constantly.
    2. Remove the pan from the heat and stir in vanilla and 1 cup of the confectioner’s sugar.
    3. Cool to room temperature, then add additional confectioner’s sugar, if needed, until the frosting is a spreadable consistency.
    4. Use a knife or spatula to spread icing on top of the cookies.

    Decorating

    Decorating instructions: drizzle with melted caramel, sprinkle with bits of dried apple chips.

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    1. Drizzle melted caramel over one cookie at a time.
    2. Immediately, sprinkle with bits of apple chips before the caramel cools. Repeat with remaining cookies.

    Storage

    Store caramel apple cookies at room temperature in an airtight container, separating layers with wax paper, for up to 7 days.

    Cookie stack side view showing the thickness of the caramel iced cookies with sprinkles.
    Each bite of these cookies is full of fall flavors.

    Tips

    • This recipe can be made with store bought or homemade apple butter. Keep in mind that store bought apple butter contains spices and some contain additional sugar.
    • If you make your own apple butter without spices, you will need to add some apple pie spice to taste for this recipe.
    • Don't over bake. These cookies don't brown and their caramel color only deepens slightly. Baking beyond 10 minutes will result in dry cookies.
    • Important tip for care package shipping: when shipping, I recommend skipping the caramel drizzle. Either just use frosting or add sprinkles immediately after spreading the frosting.
    • If the melted caramel is too thick to drizzle, mix in 1-2 teaspoons of cream until the caramel is the desired consistency.
    • For salted caramel flavor, sprinkle a bit of sea salt on top of the melted caramel drizzle.
    • The apple chips on top soften within a day, but are still delicious on this cookie.

    Frequently asked questions

    What is the difference between apple sauce and apple butter?

    Apple butter is concentrated applesauce. When the applesauce is heated, water evaporates, intensifying the natural flavor, and the sugars caramelize.

    Where do you find apple butter?

    Apple butter is sold in most major supermarkets in the jams and jellies aisle.

    Can I skip the icing on these cookies?

    The apple caramel flavor comes from the combination of the apple spice cookie and the caramel icing. If you skip the icing the cookies will taste like spiced apples.

    Frosted cookies, drizzled with caramel and dried apple chips on a red serving plate.

    More caramel recipes

    Amsterdam Caramel Cookies these award winning butter cookies are speckled with bits of crunchy homemade caramel candy. An extra special cookie for the fall season!

    Melted caramel in the dough makes slice and bake Caramel Biscuits deliciously crunchy. These chocolate caramel cookies are perfect with a cup of tea or coffee!

    Caramel Whole Wheat Flour Cookies are chewy cookies that combine the nutty flavor of whole wheat with the creamy, sweet flavor of caramel.

    For a delicious crunchy treat that tastes like Cracker Jacks, try Caramel Popcorn with Peanuts.

    Caramel Chocolate Cookies are soft, chewy caramel flavored cookies speckled with chopped chocolate.

    Close up side view of the thick cookie, frosting, and caramel drizzle.
    These delicious soft cookies are sure to be a favorite fall treat.

    Ready to bake? Join the free membership group to get new recipes and a newsletter delivered to your inbox! You can also stay in touch on Facebook, Pinterest, and Instagram. I’d love to stay in touch!

    Caramel Apple Cookies Recipe

    Caramel Apple Cookies are soft apple butter cookies with a chewy texture and creamy, caramel icing. They taste just like a delicious caramel apple. These delicious cookies are sure to become favorite fall treats.
    5 from 12 votes
    Pin Recipe Print Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 30 minutes minutes
    Cook Time: 20 minutes minutes
    Chill time: 1 hour hour
    Total Time: 1 hour hour 50 minutes minutes
    Servings: 20
    Calories: 275kcal
    Author: Wendy Sondov
    Adapted From: http://www.keepitsweetdesserts.com

    Ingredients

    Cookies

    • ¾ cup unsalted butter room temperature
    • ½ cup granulated sugar
    • ¼ cup brown sugar dark or light
    • ¼ cup apple butter spiced
    • ½ teaspoon cinnamon
    • 2 teaspoons vanilla extract
    • ½ teaspoon salt
    • 2 ¼ teaspoons baking powder
    • 2 ¼ cups all-purpose flour

    Caramel Icing

    • 3 tablespoons butter unsalted
    • ¼ cup heavy cream
    • ½ cup brown sugar, packed dark or light
    • 1 ¼ cups confectioners’ sugar divided
    • 1 teaspoon vanilla extract

    Decorating (optional)

    • 22 soft caramel candies
    • ½ cup dried apple chips broken into small pieces
    • 1-2 tablespoons sprinkles

    Instructions

    Cookies

    • In the bowl of a stand mixer using the paddle attachment, beat butter and sugars.
    • Mix in apple butter, cinnamon, vanilla, salt, baking powder, and flour.
    • Cover in plastic wrap and refrigerate for at least 1 hour or until firm.
    • When ready to bake: Heat oven to 350° F. Line a baking sheet with parchment paper.
    • Scoop cookie dough with medium (2 tablespoon)cookie scoop and place at least 2” apart on prepared cookie sheets.
    • Gently flatten dough balls into ½” thick discs.
    • Bake for 10-12 minutes.
    • Cool cookies on baking sheet for 5 minutes, then cool completely on a wire rack.

    Frosting

    • In a medium saucepan over medium heat, combine the butter, cream, and brown sugar. Stir constantly with a spatula or wooden spoon until boiling.
    • Remove the pan from the heat and stir in vanilla and 1 cup of the confectioner’s sugar.
    • Cool the caramel mixture to room temperature, then add additional confectioner’s sugar, one tablespoon at a time, until the frosting is a spreadable consistency.
    • Use a knife or spatula to frost each cookie.
    • If using sprinkles to decorate, add them immediately to each cookie while the frosting is wet.
    • If using caramel drizzle: melt caramel candies in a small bowl in the microwave or in a double boiler. If the caramel is too thick to drizzle add 1-2 teaspoons of cream until desired consistency. Use a spoon to drizzle the caramel over the frosted cookies. Add apple chip bits immediately to each cookie after drizzling.
    • Allow icing and caramel to dry completely before storing.
    • Store at room temperature in an airtight container, with cookie layers separated with wax paper, for up to 7 days.

    Notes

    • This recipe can be made with store bought or homemade apple butter. Keep in mind that store bought apple butter contains spices and some contain additional sugar.
    • If you make your own apple butter without spices, you will need to add some apple pie spice to taste for this recipe.
    • Don't over bake. These cookies don't brown and their caramel color only deepens slightly. Baking beyond 10 minutes will result in dry cookies.
    • Important tip for care package shipping: when shipping, I recommend skipping the caramel drizzle. Either just use frosting or add sprinkles immediately after spreading the frosting.
    • For salted caramel flavor, sprinkle a bit of sea salt on top of the melted caramel drizzle.
    • The apple chips on top soften within a day, but are still delicious on this cookie.
    Packing tips
    • For frosted cookies without caramel drizzle, double wrap pairs of cookies (with bottoms together) in plastic wrap, then place snugly in an airtight container or freezer weight ziplock bag.
    • For cookies with caramel drizzle stack 2-4 cookies with wax paper squares between cookies. Wrap in plastic wrap, then stack in an airtight container or freezer weight ziplock bag.

    Nutrition

    Calories: 275kcal | Carbohydrates: 43g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 140mg | Potassium: 69mg | Fiber: 1g | Sugar: 31g | Vitamin A: 314IU | Vitamin C: 0.2mg | Calcium: 57mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @TheMondayBox or tag #themondaybox!

    SaveFirst Published: November 27, 2015. Last Updated: August 10, 2023. Updated for additional information, improved photos, and better reader experience.

    Caramel Apple Cookies frosted with light brown caramel icing and sprinkled with gold nonpareils.

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    Comments

    1. Lily June

      November 29, 2024 at 11:30 am

      5 stars
      Love these! I made them for Thanksgiving and they were devoured in minutes. I didn't let the icing completely cool before I put the sugar in, and it still turned out well!

      Reply
    2. Erica

      September 23, 2024 at 2:13 pm

      5 stars
      I never comment on recipes, however, I cannot stop eating these cookies and needed to sing their praises! They remind me of the frosted sugar cookies from the grocery store (Publix here in Nashville) but not as cloyingly sweet. The dough didn't impart as much of the apple spice flavor but once cooked, it really came through beautifully. I ended up making my own quick/small batch apple butter (https://www.loveandoliveoil.com/2018/10/small-batch-stovetop-apple-butter.html) for the cookies and also added a little to the frosting- highly recommend. Now to figure out how to ration the cookies through the week!

      Reply
    3. Sally

      September 12, 2024 at 9:14 am

      5 stars
      These cookies are delicious! However, please help. Some of these cookies have had a bitter taste to them, but it is so inconsistent. Any thoughts?

      Reply
      • Wendy Sondov

        September 12, 2024 at 9:33 am

        I'm glad you are enjoying the cookies, but we need to get rid of that bitter taste! The only ingredient that could cause bitterness is the baking powder (unless your apple butter is oddly bitter). Is it possible that the baking powder didn't mix in properly? To help disperse the baking powder evenly, try whisking the baking powder and flour together before adding to the cookie dough. I hope this solves the problem!

        Reply
    4. Sandy

      December 06, 2022 at 10:17 am

      Made them today. Delicious! Will definitely be making them again and again.

      Reply
      • Wendy Sondov

        December 06, 2022 at 10:46 am

        I'm glad to hear that you are enjoying these cookies as much as we do!

        Reply
    5. Lisa

      November 14, 2021 at 4:31 pm

      No eggs?? Interesting.

      Reply
      • Wendy Sondov

        November 14, 2021 at 4:54 pm

        Hi, Lisa. No eggs. The apple butter should provide plenty of moisture and the baking powder provide the rise.

        Reply
    6. Lisa

      September 08, 2020 at 8:28 am

      5 stars
      Hello, I haven’t tried the recipe yet, but definitely going to add to my collection. I want to know what are the sprinkles you put on top of your. Name or where you purchased it from. Thank you for sharing.

      Reply
      • Wendy Sondov

        September 08, 2020 at 11:18 am

        Hi, Lisa. The sprinkles on the cookies are gold colored nonpareils sprinkles. The sprinkles in the photo came from World Market, but they don't seem to carry them any more. No worries! I found the same kind on Amazon. This is an Amazon affiliate link, but you can also Google "gold nonpareil sprinkles" to see if they are available at a store near you. https://amzn.to/2R7X2KI . Happy baking! I hope you'll love the cookies and come back to leave a 5 star review!

        Reply
    7. Michelle Frank | Flipped-Out Food

      November 21, 2018 at 10:48 am

      5 stars
      Since my husband adores caramel apples, I'm fairly sure that he'll flip over these cookies!

      Reply
      • The Monday Box

        November 25, 2018 at 9:42 pm

        Thank you, Michelle! The apple butter in the recipe gives the cookies a real apple flavor that goes so well with the caramel icing. Treat your husband to a batch! 😉

        Reply
    8. Lisa

      November 21, 2018 at 7:58 am

      These cookies sound divine! Both my kids just had braces put on their teeth a month ago, much to their displeasure. We're about due for a tightening, so I'll have to make these to give them a treat afterwards (but I promise I won't tell the orthodontist!). 😀

      Reply
      • The Monday Box

        November 25, 2018 at 9:44 pm

        Thank you, Lisa. Though the name doesn't suggest a soft cookie, these really are a great cookie for braces. They are soft with no damaging crunch at all. The orthodontist may not be thrilled with the sugar....but no need to tell! 😉

        Reply
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    I'm Wendy, a baker, care package maker, and smile creator. On The Monday Box you’ll find care package inspiration and recipes for delicious treats that make it easy for you to share home baked love. Let’s spread happiness, one cookie at a time!

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