Marble Cookies are thick, chewy cookies with a twist of vanilla and chocolate. Chunks of creamy chocolate make these treats a real upgrade from regular chocolate chip cookies.
Why you'll love this recipe
- This delicious cookie is equal parts vanilla cookie and double chocolate cookie all in one!
- The beautiful marbled effect is very easy to make.
- Long lasting chewiness makes this a great care package cookie.
Marble Cookies are a fun twist on the standard chocolate chip cookie with only a minimum of extra effort. They are thick and chewy for days.
Freezing the dough balls before baking produces a slightly thicker cookie with less spread. This gives them a chewy texture with a longer shelf life, if they don’t get eaten first.
Ingredients
Instructions
This is an overview of the instructions. The full instructions are in the recipe card below.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In the bowl of an electric mixer, combine butter and sugars for about 2 minutes. Add eggs, one at a time, and vanilla. Beat until light and fluffy. Mix in the dry ingredients.
- Remove 1 ¾ cups of dough into a separate bowl.
- Stir the cocoa into the remaining batter in the mixer bowl. Then stir half of the chocolate chunks into the chocolate dough. Stir the rest of the chocolate chunks into the vanilla dough.
- Scoop cookie dough balls and freeze for at least 2 hours or overnight.
- When ready to bake: bake on a parchment lined cookie sheet at 350 degrees F until edges just begin to turn golden brown.
Storage
Store the chewy chocolate marble cookies at room temperature in an airtight container for up to 1 week.
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Tips and variations
- The freezer chill time is very important to this recipe for the best results. Baking the cookies right away will cause them to spread in the oven and be very flat.
- Almond flavoring can be substituted for the vanilla extract in the plain dough.
- Chocolate chips can be substituted for the chocolate chunks.
- The best way to satisfy sudden cookie cravings, is to make Marble Cookies dough ahead of time and keep the dough balls frozen to bake as needed.
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Marble Cookies
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter room temperature
- ¾ cup light brown sugar packed
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract or almond extract
- 2 large eggs room temperature
- ¼ cup Dutch processed cocoa
- 12 ounces semi-sweet chocolate chunks or chocolate chips
Instructions
- Line the bottom of a jelly roll pan or other large baking pan with sides, with wax paper or parchment.
- In a medium mixing bowl, whisk together flour, baking soda, and salt.
- In the bowl of a stand mixer, combine butter and sugars for about 2 minutes. Add eggs, one at a time, and vanilla. Beat until light and fluffy, about 3 minutes more.
- At low speed, gradually add the flour mixture and beat until just combined.
- Remove 1 ¾ cups of batter into another bowl.
- Add the cocoa to the remaining batter in the mixer bowl. Mix until blended. Then stir half of the chocolate chunks into the chocolate batter.
- Stir the rest of the chocolate chunks into the vanilla batter.
- To form cookie balls: fill a cookie scoop (large 2 tablespoon size) half way with vanilla batter then the other half with chocolate batter to produce the beautiful marble effect. Release dough ball onto prepared pan. When all of the balls have been formed, place the pan in the freezer for at least 2 hours or overnight. (If the cookies are baked right away they will spread in the oven and be very flat.)
- When ready to bake: Pre-heat oven to 375 degrees F. Line a cookie sheet with parchment paper.
- Place cookie balls on baking sheet 2” apart.
- Bake for 10-12 minutes or until the vanilla dough just begins to brown.
- Remove pan from oven. Cool on baking sheet for 5-10 minutes them move cookies to wire rack to cool completely.
- Store cookies at room temperature in an air tight container for up to 1 week.
Notes
Nutrition
First Published: March 7, 2013. Last Updated: February 16, 2024. Updated for better reader experience.
Patty
I like the marbled effect in your cookies-nice touch! I would love to receive a box of these in the mail anytime 😉
themondaybox
Thanks, Patty! They are fun goodies for including in a care package.
The Café Sucré Farine
Yum, yum, these look amazing!
themondaybox
Thanks, Chris. 🙂 They are yummy (like your new granddaughter).
Karly Campbell (@Buns_In_My_Oven)
How have I never seen marbled cookies?? That's so fun! I love marble cakes, too.
themondaybox
Me too, Karly. It may be the libra in me that can't make up my mind between vanilla and chocolate so I make it marble and have both! 🙂
Aimee @ ShugarySweets
What a pretty cookie! I love that marbled effect 🙂
themondaybox
Thanks, Aimee! It has my favorite texture too; crunchy on the edges and chewy in the middle. 🙂
Sally
marbling cookies makes for such beautiful treats! These look completely amazing and I want to drop everything I'm doing right now to go make them. 🙂 I prefer tons of photos in cookbooks as well - I'm a very visual person!
themondaybox
Thanks, Sally! Looking at baking blogs can be dangerous. It makes you want to spend all day making and eating swirled and marbled goodies. 🙂 That's why I send so many care packages!
shannon
these look so good! I'm with you; i love photos in cookbooks so i have something to aim for. Certainly i have a few cookbooks without photos, but making the recipes contained in them carries with it a bit of anxiety each time. 🙂
themondaybox
Thanks, Shannon. For me, the other thing about cookbooks without pictures is that I am sure I am passing by some wonderful recipes simply because the title didn't catch my eye. You have to read more carefully and in more detail to get drawn in to the recipe. Not a bad thing just different. 🙂
Mary Ellen
Yummy!!! These look delicious! I'm glad I found someone else that uses Dutch processed cocoa. 🙂
themondaybox
Thanks, Mary Ellen! The Dutch processed just gives a richer flavor, don't you think? Recently, World Market had the Droste's on sale and I stocked up 🙂
Reeni
What beauties these are! I never saw a marbled cookie before. Love the idea! Very original.
themondaybox
Thanks, Reeni.:) They are just dressed up chocolate chip cookies. Only one extra step and they look fancy. 🙂
audrafullerton
I love these Wendy! I've never made marbled cookies before but I've been seeing them everywhere. May be time to try! 🙂
themondaybox
Thank you, Audra! They are a fun twist to the chocolate chip cookie. I'm not sure why, but they did retain their chewiness for a week.
gottagetbaked
I would be so freaking happy if I got a box of these cookies in the mail. They look wonderful! I've never marbled a cookie before, I can't wait to try these. And thanks for the freezing tip - I prefer thick and chewy cookies to sad, flat ones (although that wouldn't stop me from eating them!).
themondaybox
Thanks! The marbling was just as easy as scooping one color of dough really. It just looks impressive. Perhaps I should mop my brow.;) And about those first attempt flat cookies....I had to eat them quickly to hide the evidence.:)
themondaybox
Thanks,Chris! I was just drooling over your butter milk custard and blackberry soup! Flavor is essential but presentation is so important in making something drool-worthy. 🙂
Suzie
I had to giggle at the break your teeth comment...lol!!! I am hooked on Pinterest too! Love that place. These cookies look so delicious!!! It's nice to be back and seeing all my blogging friends. I missed you!!
themondaybox
So glad you are back amongst the blogging, Suzie! Computer problems are the pits. Its like a big part of life has to go on hold. I am out of town right now but when I get home I have some deployment care package questions for you, my resident expert. 🙂 I will email. Thanks for being willing to share your knowlege.
Suzie
Absolutely no problem! 🙂
Ashley
I've never tried marbling cookies before - I love the way these look! I could use one as an afternoon snack : )
themondaybox
Thanks. It was super easy to do, Ashley. They do make a good snacking cookie.
Chandra@The Plaid and Paisley Kitchen
Oh you can send a care package of those over here! Yum-o! These are getting pinned!
themondaybox
Thanks, Chandra! I would be happy to send you a care package of these and you can send me a care package of your Irish Caramel Fudge or your potato cakes. 🙂
Jess @ On Sugar Mountain
OMG Wendy I love these!! Marbling cookies always looks so fancy and I love the blending of flavors. I'd be so happy to receive a box of these 😀
themondaybox
Thanks, Jess! You are so sweet. I would be thrilled to send you an end of semester final finals care package, though with all of the amazing things you bake each day I can't imagine you would need any more. 🙂