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    Home » Recipes » 3-2-1 Microwave Mug Cake

    Strawberry Lemonade Mug Cake

    By Wendy Sondov · Published: Jul 14, 2014 · Modified: Apr 2, 2024 · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe

    Strawberry Lemonade Mug Cake has fluffy pink strawberry cake with sweet-tart lemon curd filling. Freeze dried strawberries add flavor and crunch.

    Fluffy, pink cake on a plate sprinkled with powdered sugar, freeze dried strawberries, and lemon curd.

    Why you'll love this recipe

    Periodically, I sing the praises of 3-2-1 Magic Mug Cakes such as this Strawberry Lemonade Cake. What started as a quick vacation post has, by popular demand, become a regular feature.

    These magical microwave marvels are adored for many reasons. They are by nature, instant gratification.

    What other dessert cake is ready to eat, in all of its gooey splendor, in under a minute? Mug cakes are painless portion control, unless you choose to make and eat them by the dozen.

    There are an infinite number of 3-2-1 cake variations to zap and enjoy. For the care package purposes of The Monday Box, countless amazing variations can be made with shelf-safe ingredients (more about this in a moment).

    Strawberry Lemonade Mug Cake delivers a mouthful of sweet strawberry and tart lemon flavors. Top the soft, fluffy strawberry cake with creamy lemon filling and crunchy freeze dried strawberries.


    Strawberry Lemonade Mug Cake with a spoonful of cake and lemon curd.

    Instructions

    This is an overview of the instructions. The full instructions are in the recipe card below.

    1. Into a mug coated with nonstick spray or a paper cupcup, stir together 3 tablespoons of cake mix (combined angel food and strawberry mixes) and 2 tablespoons of water. Add a rounded tablespoon of lemon pie filling.
    2. Microwave on high for up to 1 minute until cooked. (My microwave takes 40 seconds.)
    3. Add a generous dollop of pie filling on top of the cake and a sprinkle of crumbled strawberries.
    321 strawberry lemon mug cake closeup to show fluffy texture.

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    Tips

    • The cooked mug cake can NOT go into a care package. Mail the INGREDIENTS for the cakes and the easy-to-follow directions to anyone with a microwave and a love of sweet treats.
    • All of the ingredients for the 3-2-1 mug cake variations here on The Monday Box are shelf-stable, therefore mailable.
    • The summer time/hot weather variations, like these Strawberry Lemonade Cakes, use ingredients unlikely to melt or spoil in transit.
    • If you are enjoying a microwave mug cake at home, then shelf-stable ingredients aren’t an issue. In that case, I highly recommend the liberal addition of fresh fruit, ice cream, or whipped cream!
    Individual Strawberry Lemonade Cakes topped with lemon curd, microwaved in flowered paper cups.

    Related recipes

    Strawberry Sugar Cookies are chewy cookies with crunchy edges and lots of real strawberry flavor from freeze-dried strawberries.

    Strawberry Lemonade Bars are colorful, chewy, two-layer bars that taste like summer.

    These Strawberry Shortbread Cookies are buttery shortbread thumbprint cookies filled with chocolate or jam.

    You'll love Strawberry Brownies. These chewy, pink bars are ideal for hot weather shipping or snacking.

    Strawberry Press Cookies are buttery spritz cookies that look and taste like strawberries.

    Strawberry Blondies are bite-sized strawberry treats topped with chocolate.

    Cake on a spoon resting on the rim of a paper cup filled with cake.

    Ready to bake? Join the free membership group to get new recipes and a newsletter delivered to your inbox! You can also stay in touch on Facebook, Pinterest, and Instagram. I’d love to stay in touch!

    3-2-1 Strawberry Lemonade Cake

    Strawberry Lemonade Mug Cake

    This sweet strawberry microwave cake is topped with tart lemon pie filling and cooks in just 1 minute!
    5 from 1 vote
    Print Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 2 minutes minutes
    Cook Time: 1 minute minute
    3 minutes minutes
    Servings: 24
    Calories: 107kcal
    Author: Wendy Sondov

    Ingredients

    • 1 box Angel Food Cake mix
    • 1 box strawberry cake mix
    • Non-stick spray if not using disposable cups
    • Water
    • 2 cups freeze dried strawberries
    • 2 cups lemon curd

    Instructions

    • In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
    • If using a microwaveable mug, lightly coat the inside of a with non-stick spray. Without the spray the cake will not transfer out of the mug and the mug is harder to clean. If using a disposable microwave safe paper cup, no non-stick spray is needed.
    • (Here comes the 3-2-1 part) Into the prepared mug/cup, stir together 3 tablespoons of cake mix and 2 tablespoons of water. Add a rounded tablespoon of lemon pie filling.
    • Microwave on high for up to 1 minute until cooked. (My microwave takes 40 seconds.)
    • Add a generous dollop of pie filling on top of the 3-2-1 cake and a sprinkle of crumbled strawberries. Then eat it right out of the mug. If you want to transfer the cake onto a plate, run a knife around the edge between the cake and the mug to loosen, dump out onto a plate, then add the pie filling and crumbled strawberries.

    Notes

    Packing tips
    • Combine the two cake mixes into a gallon-size ziplock bag labeled with directions.
    • Include a measuring spoon, a can of lemon pie filling and a bag of freeze dried strawberries.
    • If the care package is international, include microwave safe paper cups. If the care package is domestic, add either a can of non-stick spray (for use with a ceramic mug) or microwave safe paper cups.
    • Don’t forget to include the “recipe”.

    Nutrition

    Calories: 107kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 55mg | Potassium: 263mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1IU | Vitamin C: 241mg | Calcium: 4mg | Iron: 4mg
    Tried this Recipe? Pin it for Later!Mention @TheMondayBox or tag #themondaybox!

    First Published: July 14, 2014. Last Updated: April 2, 2024. Updated for additional information and better reader experience. 

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    Reader Interactions

    Comments

    1. Kathy Penney (@KathPenney)

      July 27, 2014 at 3:59 pm

      This looks so pretty and delicious! I'm going to have to try it before the summer ends. Thank you so much for stopping by Penney Lane Kitchen.

      Reply
      • themondaybox

        July 27, 2014 at 4:11 pm

        Thanks, Kathy! 3-2-1 cakes are perfect for cooking with little chefs!

        Reply
    2. BruCrew Life

      July 25, 2014 at 12:05 am

      I'm a huge fan of your 3-2-1 cakes! I love this flavor combo-perfection for the summer! 🙂

      Reply
      • themondaybox

        July 25, 2014 at 8:17 am

        Thanks, Jocelyn! The flavors and the colors are summery! 🙂

        Reply
    3. enchantedhomeschoolingmom

      July 19, 2014 at 10:35 am

      These are so cute and sound delicious! Pinning this to make in the coming weeks 🙂

      Reply
      • themondaybox

        July 19, 2014 at 12:01 pm

        Thanks, Jill! 3-2-1 cakes are fun to make. These bright pink and yellow cakes are colorful and flavorful! Thanks for the pin! 🙂

        Reply
    4. Crystal McWhirter-Lopez

      July 19, 2014 at 10:31 am

      I was just searching Pinterest for some strawberry, lemon, dessert recipes earlier this week.

      This looks amazing!

      Reply
      • themondaybox

        July 19, 2014 at 12:07 pm

        Thanks, Crystal! 3-2-1 cakes are great to make with kids; so easy, fast, and everyone gets their own! Strawberry-lemon tastes like summer to me. 🙂

        Reply
    5. Libby's Library

      July 18, 2014 at 10:57 pm

      OMGOSH...you have a new convert. This looks so good. I have to try it! Now I'll be going back and finding all your other 3-2-1 recipes!

      Reply
      • themondaybox

        July 19, 2014 at 12:13 pm

        Thanks, Libby! Though the small size offers portion control, 3-2-1 cakes are so easy and quick they could be dangerous! 🙂 Two important tips for the best results: 1. Don't overcook or you will end up with a dried up sponge. My new microwave takes 40 seconds. 2. Syrups (chocolate, caramel, etc.) and gooey fillings (pie filling, melted chocolate, etc) make ALL the difference!

        Reply
    6. The Saving Cents Mom

      July 18, 2014 at 10:29 pm

      That looks delicious! Great pictures!

      Reply
      • themondaybox

        July 19, 2014 at 12:21 pm

        Thanks, Karen! The creamy, tangy lemon is so good with these cakes!

        Reply
    7. Vicky

      July 18, 2014 at 9:44 pm

      I just had dinner and am pretty fun, but this is making me hungry! Yum!

      Reply
      • themondaybox

        July 19, 2014 at 12:30 pm

        Thanks, Vicky! I know your kids do real baking and cooking, but I bet they would enjoy the "magic" in these little microwave cakes. They make a great quick treat too! 🙂

        Reply
    8. Candi

      July 18, 2014 at 8:17 pm

      They are so small and cute. I never saw these before. I love the lemon curd on them.

      Reply
      • themondaybox

        July 18, 2014 at 8:37 pm

        Thanks, Candi! The individual portioned 3-2-1 cakes make it possible for everyone in the family (or on the dorm floor, or in the barracks) to have their own cake! White chocolate is also awesome with strawberry cake but would melt in the mail this time of year. Lemon curd or lemon pie filling is summery and delicious. 🙂

        Reply
    9. Lokness

      July 18, 2014 at 7:52 pm

      What a cute presentation with the lemon curd! Delicious!

      Reply
      • themondaybox

        July 18, 2014 at 8:33 pm

        Thanks, Lokness! I agree that lemon curd is so delicious and tastes great with cake! p.s. We have been enjoying your frozen banana bites, a perfect summer time treat to pop in your mouth right out of the freezer!

        Reply
        • Lokness

          July 18, 2014 at 8:36 pm

          Haha, I am so happy to hear you guys like the banana bites! I also made 50 of them earlier this week. And I have been eating them left and right. Oh well, at least they are healthy. 😛

          Reply
    10. Monica

      July 16, 2014 at 8:20 pm

      I will automatically think of you whenever 3-2-1 cakes come up! This one is so, so pretty and I'm sure it tastes great. I love the combination...and you've got me craving lemon curd!

      Reply
      • themondaybox

        July 16, 2014 at 9:32 pm

        Thanks, Monica! Thats me. The 3-2-1 Cake Queen! 🙂 I honestly had no intention of becoming a cake mix in the microwave expert but those are the posts that gather the most interest. Luckily I think I have found some combinations that go beyond novelty and actually taste good! A bag of 3-2-1 cake mix is a must-have for dorm rooms! 🙂 And the lemon curd....I made the cakes, took the photos, then ate the lemon curd out of the jar with a spoon. These 3-2-1 cakes were just needed an excuse to open the jar! 🙂

        Reply
    11. Mary Frances @ The Sweet {Tooth} Life

      July 16, 2014 at 5:39 pm

      Oh my goodness, this cake sounds amazing! The strawberries and lemon taste delicious together. I really like how easy this is to whip up, too! The mix would be such a fun gift!

      Reply
      • themondaybox

        July 16, 2014 at 9:26 pm

        Thanks, Mary Frances! 3-2-1 cake is fun to play with. I do love the strawberry-lemon combination! 3-2-1 cakes are great as gifts in baskets, bags, or care packages!

        Reply
    12. Tricia @ Saving room for dessert

      July 15, 2014 at 11:59 am

      I've never tried making mug cakes but have always thought it would be wonderful right out of the microwave! I could hurt myself on these 🙂 Hope you are healing fast and painlessly 🙂

      Reply
      • themondaybox

        July 16, 2014 at 9:23 pm

        Thanks, Tricia! Mug cakes are sort of like sponge cake, but with all of the added goodies (syrups, chocolates, pie fillings, and such) they can be the answer to a sudden sweet craving! They are especially appreciated by college kids and military who only have access to a microwave. Thank you for thinking of me and my silly ankle! It is healing .... slowly. Or maybe it just feels like slowly! 🙂 Luckily, it is completely painless most of the time. 🙂

        Reply
    13. Paula K.

      July 14, 2014 at 5:31 pm

      I was wondering where to get freeze dried strawberries but I saw that you could also send strawberry jam/preserves. Where you buy your paper cups to send in the military care packages and how many to you send when you send a care package with the 3-2-1 cakes?

      Reply
      • themondaybox

        July 14, 2014 at 5:43 pm

        Hi, Paula! Freeze dried fruit (including strawberries, pineapple, bananas, and blueberries) can be found in a regular supermarket, often in the produce department. I have also found it at Trader Joes and at Target. I especially like the packaging at Target because it comes in small individual serving bags. I find the paper cups at the Dollar Store, Target or any party supply store like Party City. I would put 4 6-packs of cups into a military care package if I had the room. If sending glass jars, be sure to wrap them carefully in bubble wrap and if you send a can, you might want to send a small can opener. I hope this helps! Let me know if you have any additional questions! 🙂

        Reply
    14. Maureen

      July 14, 2014 at 12:37 pm

      I have never ventured to make a cake in a mug, let alone in the microwave before! This looks so easy and what a great "instant" treat for when the sweet tooth strikes.

      Reply
      • themondaybox

        July 14, 2014 at 5:52 pm

        Microwave mug cakes are such a fun novelty, Maureen! Really kind of magic. 🙂 Though 3-2-1 cakes are not the same thing as baked, they are easy, fun, and (as you point out) instant! Be careful not to over zap and I think you will be surprised!

        Reply
    15. NanaBread

      July 14, 2014 at 10:41 am

      This would make great gift baskets for my sisters. I can picture the mix in a big mason jar, paired with a jar of lemon curd, a jar of homemade strawberry jam, etc. Thanks for sharing! -jeanne

      Reply
      • themondaybox

        July 14, 2014 at 11:12 am

        Thanks, Jeanne! I think 3-2-1 mix plus add-ins would make an awesome gift basket! I keep thinking about making printable, note card size "recipe" cards with add-in instructions and a photo. A more "artistic" version of just printing off the recipe might be useful for care packages and gifts. In my abundant leisure time..... 🙂

        Reply
    5 from 1 vote (1 rating without comment)

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    I'm Wendy, a baker, care package maker, and smile creator. On The Monday Box you’ll find care package inspiration and recipes for delicious treats that make it easy for you to share home baked love. Let’s spread happiness, one cookie at a time!

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