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You are here: Home / Cookies / Chocolate Covered Graham Crackers

Chocolate Covered Graham Crackers

November 14, 2013 by Wendy Sondov 40 Comments

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Fabulous food gifts don’t have to be difficult to make or time consuming. Chocolate Covered Graham Crackers are a quick project,that is easy and delicious. Using packaged graham crackers, there is no baking involved. After a dipping the grahams in melted chocolate, let your inner sprinkle artist go wild, creating colorful treats for any season.

Chocolate Covered Graham Crackers

I was in South Carolina this past week visiting my mother and celebrating her 80th birthday. I love spending time with my mom, and I hate that we live so far apart. So, off to the South I go, whenever circumstances allow.  Really, not nearly often enough.  Now I am home playing catch up. It takes me awhile. Whole forests of trees go into the junk mail that accumulates while I am gone.

Chocolate Covered Graham CrackersI am trying to catch up on The Monday Box as well. I had hoped to have this post ready and waiting to be magically published while I was away. It obviously didn’t work out that way. Instead, I will post twice this week! Today, I’ll share easy no-bake directions for Chocolate Covered Graham Crackers, a tasty and impressive care package or in-person gift.

Chocolate Covered Graham CrackersThis is a busy time of year. One holiday after another arrives with foods to prepare and gifts to share. Chocolate Covered Graham Crackers look like a fancy gourmet treat but are easy to make and can be stored for weeks. Chocolate covered anything is recommended only for cold weather shipping.

Chocolate Covered Graham CrackersThe easiest way to make Chocolate Covered Graham Crackers is with packaged graham crackers. I used both regular honey grahams and chocolate grahams, breaking each large rectangle cracker into 2 squares. My crackers weren’t breaking evenly by hand, so I used a knife in a gentle sawing motion to split them. An advantage to making your own graham crackers is that the dough can be cut into any size or shape. I have posted two homemade graham cracker recipes here.

Chocolate Covered Graham CrackersDue to my unfortunate ineptitude with tempering chocolate ( see my Mallomar post for evidence), I chose to use Ghirardelli melting wafers for the chocolate candy coating. Wilton also makes candy coating discs. Candy coating melts very smoothly and is supposed to set with a slight sheen if hardened in the refrigerator. I think the Ghirardelli tasted more like real chocolate but none of my dipped grahams came out shiny. One 12- ounce bag of melting wafers covered about 12 graham squares. If using additional melted wafers for decoration, you will need an additional bag.

Chocolate Covered Graham CrackersThe Chocolate Covered Graham Crackers take about 1 hour to dip, set, and decorate. To decorate with anything that needs to stick to the coating (sprinkles, candy, etc.), the decorations should be added immediately after dipping each cracker. To decorate with melted chocolate drizzle, refrigerate to set the dipped cracker then drizzle and refrigerate again to set the drizzle. Another easy way to add interest to the surface of the dipped cracker is to add texture with a fork. Straight or curvy lines can be made with by dragging the tines of a fork over the melted chocolate. Little bumps can be made by touching the tines of the fork to the melted surface and lifting straight up. Chocolate waves are created when the flat side of a fork (or knife) is touched across the surface of the cracker and lifted straight up. Playing in melted chocolate is almost as therapeutic as eating it.

Chocolate Covered Graham CrackersI wrapped my finished Chocolate Coated Graham Crackers in self-sealing bags from a candy supply store, but plain plastic wrap can be used to provide airtight storage. The little bags are easy and make the cookies look professional. Stored at room temperature in an airtight container, Chocolate Coated Graham Crackers stay fresh for at least 3 weeks.

Chocolate Covered Graham Crackers

MORE CHOCOLATE COVERED GRAHAM CRACKERS

Easter Egg Graham Crackers

Salted Chocolate Covered Graham Crackers

Unicorn Graham Crackers

Chocolate Covered Graham Crackers
Print

Chocolate Covered Graham Crackers

Makes 24 squares
Author Wendy Sondov themondaybox.com

Ingredients

  • 12 graham crackers regular and/or chocolate each cracker broken in half into 2 squares
  • 2- 12 ounce bags chocolate melts I used Ghirardelli
  • Decorations: another bag of chocolate melts sprinkles, crushed peppermint candy, crumbled cookies

Directions

  1. Cover two cookie sheets with wax paper.
  2. In a shallow bowl wider than the grahams, melt the candy/chocolate wafers in the microwave at medium power for one minute. Stir. If not completely melted, return to the microwave an heat for 15 second intervals until melted.
  3. Place a graham cracker into the bowl of chocolate. Using two forks, press the cracker into the chocolate then turn it over to coat the underside.
  4. Using a fork, lift the coated graham, scrape excess coating back into the bowl, and place the graham onto the prepared cookie sheet.
  5. While the coating is still melted, add sprinkles or texture.
  6. Repeat until the first cookie sheet is full then place in the refrigerator for 10-15 minutes to set the coating. The candy melts must set in the refrigerator and not at room temperature in order to dry slightly shiny.
  7. Complete coating the remaining graham crackers, placing onto the second cookie sheet, and refrigerate to set.
  8. To decorate with contrasting or same color drizzle, in the microwave melt candy/chocolate wafers in a small ziplock bag. Cut off a tiny bit of a bottom corner of the bag and drizzle onto the set surface of a coated graham cracker. Refrigerate again to set the drizzle.
  9. When all of the coating and decoration has hardened, wrap the grahams individually in plastic bags or plastic wrap. Store in an airtight container at room temperature for at least 2-3 weeks.

Packing Tips

Pack the individually wrapped crackers closely in a box or tin to prevent movement while shipping.

 Chocolate Covered Grahams

 

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Filed Under: Cookies, Gifts Tagged With: care package, care packages, chocolate coating, chocolate covered graham crackers, chocolate drizzle, decorating, easy gifts, graham crackers, military care package, military care packages, no baked, sprinkles

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Comments

  1. mmmarzipan says

    November 14, 2013 at 4:03 pm

    They look so lovely!

    Reply
    • themondaybox says

      November 14, 2013 at 9:38 pm

      Thanks! They really are so easy to make. They are a great gift making project with kids!

      Reply
  2. Sarah @ The Cook's Life says

    November 14, 2013 at 5:22 pm

    So simple, but such nice presentation. I love chocolate covered graham crackers! And now I am inspired to dip some pretzels too. I can’t get enough of the salty sweet combo. I might make packages of both coated graham crackers and dipped pretzels. Thanks for the inspiration!

    Reply
    • themondaybox says

      November 14, 2013 at 9:43 pm

      Thanks, Sarah! I have seen beautiful dipped pretzles. What a great gift bag the fancy pretzles and grahams would make! I am glad you found some inspiration. Reading blogs for inspiration is my favorite way to loose track of time! 🙂

      Reply
  3. Monica says

    November 15, 2013 at 10:57 am

    Wendy, I think I have a secret fantasy of coming back in my next life as a master chocolatier. I know that in this life, I could never get close because the very thought of tempering chocolate turns me off. I wish I could do it but I know it’s not realistic. I think it’s partly working with small quantities at home and I just can’t get over the idea of keeping the chocolate tempered and re-starting the process when it dips out of the temperature range. I do love to dip pretzels and make some candies but the fact that the chocolate blooms or needs to be refrigerated sure is inconvenient. (I’ve tried the other shortcut method of “tempering” by melting 3/4 of the chocolate gently in the microwave and then stirring in the rest of the chocolate in with some success.)
    Anyway, I can see why you used the melts. I never knew Ghiradelli made it so thanks for the heads up. Your dipped graham crackers came out great. Great project and a wonderful gift.

    Reply
    • themondaybox says

      November 15, 2013 at 12:26 pm

      Maybe some day I will try to work with tempering chocolate again. But all of that work (not to mention expensive ingredients) just to wake up the next morning to spreading white blooms is disheartening. I would definitely prefer to use real chocolate because it tastes better. (Even a non-chocoholic like me can tell the difference). Candy melts remind me of the chocolate coins we traditionally give kids on Chanukkah in that they are a wee bit waxy. The Ghiradelli melts were an improvement. I bought mine at World Market but in South Caroline I saw them at Publix supermarket.
      When my kids were little we always made something for their teachers (plus a donation to Heifer International) for holiday gifts. These would be perfect for that. 🙂

      Reply
      • Barbara H. Espy says

        September 7, 2015 at 2:46 pm

        I use Merkens real chocolate for my pretzels. Going to try it on the grahams soon!

        Reply
        • The Monday Box says

          September 7, 2015 at 3:14 pm

          Thanks for stopping by, Barbara! These grahams taste great and make welcome (and easy) holiday gifts! Since posting this, I have been using Bada Bing Bada Boom chocolate from Chocoley.com on EVERYTHING I dip. It is a compound real chocolate that comes in both dipping or coating formulas. It tastes amazing and is super easy to work with. My favorite part is that no tempering is needed and the chocolate hardens with a lovely sheen.

          Reply
  4. Ashley says

    November 15, 2013 at 11:00 am

    So simple but I love the way these look – perfect for gift giving! Plus, you can go to town and get creative with the toppings : ) I love that. I live far away from my mom (and family) too – it’s hard but it does make visits with them extra special!

    Reply
    • themondaybox says

      November 15, 2013 at 12:20 pm

      Thanks, Ashley! Simple to make + impressive = a great little gift or care package goodie. 🙂 I especially like the idea of creative toppings. The decorations really dress these up.

      Reply
  5. Mama's Gotta Bake says

    November 15, 2013 at 12:04 pm

    The perfect holiday gift!

    Reply
    • themondaybox says

      November 15, 2013 at 12:17 pm

      Thanks,Sheryl! Because these can easily be made ahead, they are great for last minute gifts as well as planned out care packages. Plus, the decorations can be color coordinated with what ever holiday (or in the case of Thanksgivukkah, holidays) are being celebrated! 🙂

      Reply
  6. shannon says

    November 15, 2013 at 5:53 pm

    they’re so, so festive! There’s so many different kinds of sprinkles around over the hoildays, and there’s only so much i can think of to use them on. I love the idea of these and mixing them up with a bunch of different decorations.
    You know, tempering chocolate is difficult, period. And that’s a lot of money to have to spend on chocolate if there’s a good chance it won’t work. Candy melts are definitely more economical and way less fussy.

    Reply
    • themondaybox says

      November 18, 2013 at 8:43 am

      Thanks, Shannon! Sprinkles (decorations in general) make such a difference in the appeal of a cookie. Cookies generally have to pass a visual test before it can make it to the taste test. 🙂 I used to wonder if I was a sprinkle hoarder. Now I have gone beyond wondering. I am relatively sure. 🙂 I find them hard to resist but, just like you said, I can’t always figure out how to use them! Chocolate covered grahams are the perfect palette for sprinkle creativity, a great kid project, and easy edible gifts.
      I wish I knew the secret to tempering chocolate. I would love to master it but despite sincere effort, I produce fail after fail. I am giving up for now. At least there are better tasting candy melts being produced! 🙂

      Reply
  7. Anne ~ Uni Homemaker says

    November 17, 2013 at 3:00 am

    Wow! These look fantastic Wendy! I always buy these at the stores for snacking. Love the homemade ones. YUM! 🙂

    Reply
    • themondaybox says

      November 18, 2013 at 8:44 am

      Thanks, Anne! These are sooooo easy to make and are great for gift giving, mailing, and snacking. 🙂

      Reply
  8. noyomoco says

    November 18, 2013 at 11:56 am

    Hope you had an awesome time in South Carolina! Love these yummy graham crackers 🙂

    Reply
    • themondaybox says

      November 21, 2013 at 3:49 pm

      Thanks, Jennifer! It was great to have some time with my mom, especially to celebrate her 80th! These grahams are win,win,win….easy to make, impressive to receive, and yummy to eat! 🙂 Even my son was impressed enough to call and say Wow. 🙂

      Reply
  9. Reeni says

    November 21, 2013 at 8:33 pm

    I think I could eat about a million of these chocolate covered treats Wendy! Is it wrong that I want to use them for s’mores? 😉 I use a little chocolate pot when making stuff like this – it keeps the chocolate warm and you don’t really need to worry about tempering.

    Reply
    • themondaybox says

      November 21, 2013 at 11:09 pm

      I think chocolate covered grahams would taste delicious as s’mores but I wonder if the heat of the toasted marshmallow might melt the top coating as well as the coating inside the “sandwich”? It would still taste great but might be messy. Question about the Babycakes chocolate melter: Have you used it to melt chocolate (like a baking bar for example or a regular Hershey’s bar), dipped something ( like a cookie) and kept the dipped cookie for several days? The blooming problem I have had doesn’t happen the first day. It would be wonderful if this would work!

      Reply
  10. Joy @ Yesterfood says

    November 22, 2013 at 9:30 am

    Oooo, Wendy, this was such an enjoyable post! Not only was it about chocolate, 😀 but the detailed instructions are so helpful. I want to play in chocolate NOW and try all of the techniques you described! My husband loooves chocolate covered grahams- these would make a great surprise for him!

    Reply
    • themondaybox says

      November 22, 2013 at 10:09 am

      Thanks, Joy! You brought a smile to my morning. 🙂 Playing in chocolate is definitely fun! I hope your husband enjoys his grahams! They are a favorite with a lot of people. My son had friends knocking on his dorm door once word got out that The Monday Box contained chocolate covered grahams! 🙂 They last for ages, so you can fill a whole cookie jar.

      Reply
  11. dishofdailylife says

    December 11, 2014 at 4:33 pm

    These are gorgeous!! My kids would love these! Pinning and yumming…can’t wait to try them!

    Reply
    • themondaybox says

      December 11, 2014 at 7:49 pm

      Thanks, Michelle! Kids do love eating and playing in chocolate! 🙂 Thanks for pinning!

      Reply
  12. Sallie says

    December 18, 2014 at 7:53 am

    I was browsing recipes for chocolate covered graham crackers and found your blog, i then clicked on an etsy link…low and behold, someone is using your photo! Just thought you would want to know.

    Reply
    • themondaybox says

      December 18, 2014 at 8:48 am

      Sallie, thank you so much for sending me the link to the stolen photo! I have contacted the Etsy seller and “firmly” requested it be removed. Unfortunately, many people don’t understand and/or respect copyright. I gladly share my material with sites that give credit to the source and provide link throughs, but passing off photos or written material as one’s own when it is someone else’s is stealing (as you obviously understand). I really appreciate that you took the time to let me know!! I hope you enjoy your graham crackers. They are so easy to make, delicious, and everyone is impressed. 🙂 Happy holidays!

      Reply
  13. Karren Haller says

    December 16, 2016 at 12:41 pm

    Wendy, these are one of my favorite store cookies, duh why I didnt think about making them at home is beyond me.
    I have a Tweet scheduled today, stop by and check it out @MyLLLS #OMHGFF
    Thanks for sharing on Oh My Heartsie Girls Friday Features, always love your recipes!! Pinned too!
    Have a great weekend! And Merry Christmas!!!

    Reply
    • The Monday Box says

      December 17, 2016 at 12:53 pm

      Thank you, Karren! Cookies are always more delicious with a chocolate dip and grahams are my favorite! Sometimes we are so used to buying something, we don’t stop to wonder if it is easy to make ourselves. Answer is: YES! Chocolate Covered Grahams are super easy and make great gifts! Thanks so much for sharing. Enjoy your weekend!

      Reply
  14. Miz Helen says

    December 17, 2016 at 12:32 pm

    What a fun project and yummy treat! Hope you have a fantastic weekend and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

    Reply
    • The Monday Box says

      December 17, 2016 at 12:45 pm

      Thanks, Miz Helen! These grahams make great holiday gifts and are easy enough for kids to help. 🙂

      Reply
  15. Tania says

    December 17, 2016 at 2:49 pm

    They sound delicious! Thanks for sharing at Fiesta Friday!

    Reply
    • The Monday Box says

      December 17, 2016 at 3:55 pm

      Thank you, Tania!

      Reply
  16. Jhuls says

    December 18, 2016 at 12:24 am

    So simple, yet looking so elegant. This is a fun way to use up my remaining graham crackers. Thanks for sharing!

    Reply
    • The Monday Box says

      December 18, 2016 at 4:10 pm

      Thank you, Jhuls! The dip in chocolate definitely turns simple grahams into something special. They make great gifts too!

      Reply
  17. April J Harris says

    December 21, 2016 at 11:14 am

    Happy 80th to your Mom! I’m so glad you had a good visit. I really like these chocolate covered graham crackers – they look so pretty and I can just imagine how good they taste. Scheduled to pin. Thank you for sharing with us at Hearth and Soul.

    Reply
    • The Monday Box says

      December 31, 2016 at 11:29 am

      Thank you for your kind wishes, April! Thanks also for hosting and pinning!

      Reply
  18. Christine Weary says

    February 2, 2018 at 7:41 pm

    I will have to make these love anything with chocolate and graham crackers.

    Reply
    • The Monday Box says

      February 2, 2018 at 8:45 pm

      I hope you enjoy them, Christine! Since writing this post in 2013, I ‘ve made these many times. I now use the melting chocolate from Chocoley.com . They have chocolate wafers (Bada Bing Bada Boom melting chocolate) especially for coating cookies and other treats. It tastes great and stays looking pretty for a long time. My favorite. 🙂

      Reply
  19. Jan says

    December 2, 2018 at 12:55 pm

    What a perfect treat to make and not a ton of ingredients to assemble either! love it! Thank for sharing on Celebrate 365 Blog Party’s Gifts from the Kitchen link up!

    Reply
  20. Amy says

    December 6, 2018 at 11:11 pm

    How simple, but so cute. Found you on Classy Flamingos.

    Reply

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