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    Home » Recipes » Cookies

    Chocolate Covered Graham Crackers

    By Wendy Sondov · Published: Dec 2, 2022 · Modified: Dec 23, 2022 · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Print Recipe

    Fabulous food gifts don’t have to be difficult to make or time consuming. Chocolate Covered Graham Crackers are a quick project that is easy and delicious. Using packaged graham crackers, you can quickly and easily create colorful treats for any season.

    Chocolate Covered Graham Crackers decorated with sprinkles or drizzle.

    Why you'll love this recipe

    Easy, no-bake Chocolate Covered Graham Crackers are a tasty and impressive care package or in-person gift.

    This is a busy time of year. One holiday after another arrives with foods to prepare and gifts to share. Chocolate coated graham crackers look like a fancy gourmet treat but are easy to make and can be stored for weeks.

    The easiest way to make this recipe is with packaged grahams. I used both regular honey grahams and chocolate grahams, breaking each large rectangle cracker into 2 squares.

    If you want to make homemade graham crackers, take a look at the recipes I used for these s'mores.

    Stack of Chocolate Covered Graham Crackers each in a cellophane bag.

    Instructions

    This is an overview of the instructions. The full instructions are in the recipe card below.

    Instructions for chocolate coating: melt chocolate, submerge cookie, lift cookie out of chocolate with a fork.
    1. In a shallow microwave-safe bowl wider than the grahams, melt the candy/ chocolate wafers in the microwave at medium power for one minute. Stir.
    2. Place a graham cracker into the bowl of chocolate. Using two forks, press the cracker into the chocolate then turn it over to coat the underside. Using a fork, lift the coated graham, scrape excess coating back into the bowl, and place the graham onto a wax paper lined cookie sheet. While the coating is still melted, add sprinkles or texture.
    3. Repeat until the first cookie sheet is full then place in the refrigerator for 10-15 minutes to set the coating. Complete coating the remaining graham crackers, placing onto the second cookie sheet, and refrigerate to set.
    4. To decorate with contrasting or same color drizzle, in the microwave melt candy/chocolate wafers in a small ziplock bag. Cut off a tiny bit of a bottom corner of the bag and drizzle onto the set surface of a coated graham cracker. Refrigerate again to set the drizzle.

    Storage

    When all of the coating and decoration has hardened, wrap the grahams individually in plastic bags or plastic wrap. Store in an airtight container at room temperature for at least 2-3 weeks.

    Closeup of two Chocolate Covered Graham Crackers showing chocolate coated top and edges.

    Tips

    • If the graham crackers won't break evenly by hand, use a knife in a gentle sawing motion to split them.
    • I chose to use melting wafers (chocolate candy coating) rather than regular chocolate. Regular chocolate requires a heating process called tempering, to keep the fats from separating and forming a white, spotted "bloom" on the surface in just a day or two.
    • Candy coating melts very smoothly and is supposed to set with a slight sheen if hardened in the refrigerator.
    • One 12- ounce bag of melting wafers covered about 12 graham squares. If using additional melted wafers for decoration, you will need an additional bag.
    • I wrapped these cookies in self-sealing bags from Amazon or from a candy supply store. The little bags are easy and make the cookies look professional.
    • Add another level of deliciousness to the chocolate and graham cracker combination with Chocolate Marshmallow Cookies!

    Stack of decorated Chocolate Covered Graham Crackers.

    More chocolate covered treats

    Chocolate Covered Marshmallow Cookies are a nostalgic treat for anyone who grew up eating Mallomar cookies. For everyone else, these cookies are just plain delicious!

    Easter Egg Graham Crackers use a fun trick to make egg shaped cookies that show off with sprinkles.

    Chocolate Covered Pretzels for Easter are the cutest treat you will find anywhere, guaranteed!

    Unicorn Graham Crackers have the required swirls of pastel colors and sprinkles required to be "officially" unicorn style.

    Halloween Graham Cracker Treats are adorable Halloween characters, easily created with packaged grahams and colored chocolate melts.

    If you like Girl Scout Thin Mint cookies, you will love this recipe for Chocolate Covered Chocolate Mint Cookies!

    Ready to bake? Join the free membership group to get new recipes and a newsletter delivered to your inbox! You can also stay in touch on Facebook, Pinterest, and Instagram. I’d love to stay in touch!

    Chocolate Covered Graham Crackers

    Chocolate Covered Graham Crackers

    Simple to make and delicious to eat, these gourmet cookies make great gifts.
    5 from 1 vote
    Print Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 30 minutes
    Total Time: 30 minutes
    Servings: 24
    Calories: 173kcal
    Author: Wendy Sondov

    Ingredients

    • 12 graham crackers regular and/or chocolate each cracker broken in half into 2 squares
    • 24 ounces chocolate melts dark chocolate, milk chocolate, or white chocolate
    • Decorations: another bag of chocolate melts sprinkles, crushed peppermint candy, crumbled cookies

    Instructions

    • Cover two cookie sheets with wax paper.
    • In a shallow microwave-safe bowl wider than the grahams, melt the candy/ chocolate wafers in the microwave at medium power for one minute. Stir. If not completely melted, return to the microwave an heat for 15 second intervals until melted.
    • Place a graham cracker into the bowl of chocolate. Using two forks, press the cracker into the chocolate then turn it over to coat the underside.
    • Using a fork, lift the coated graham, scrape excess coating back into the bowl, and place the graham onto the prepared cookie sheet.
    • While the coating is still melted, add sprinkles or texture.
    • Repeat until the first cookie sheet is full then place in the refrigerator for 10-15 minutes to set the coating. The candy melts must set in the refrigerator and not at room temperature in order to dry slightly shiny.
    • Complete coating the remaining graham crackers, placing onto the second cookie sheet, and refrigerate to set.
    • To decorate with contrasting or same color drizzle, in the microwave melt candy/chocolate wafers in a small ziplock bag. Cut off a tiny bit of a bottom corner of the bag and drizzle onto the set surface of a coated graham cracker. Refrigerate again to set the drizzle.
    • When all of the coating and decoration has hardened, wrap the grahams individually in plastic bags or plastic wrap. Store in an airtight container at room temperature for at least 2-3 weeks.

    Notes

    • If your melted chocolate is too thick, thin it with a teaspoon of melted coconut oil or vegetable oil for easy dipping.
    • Graham cracker treats make the perfect gift or holiday treat using your favorite toppings and seasonal sprinkles.
    Packing tips
    Pack the individually wrapped crackers closely in a box or tin to prevent movement while shipping.

    Nutrition

    Calories: 173kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Sodium: 51mg | Potassium: 95mg | Fiber: 2g | Sugar: 16g | Calcium: 12mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @TheMondayBox or tag #themondaybox!

    First Published: November 14, 2013. Last Updated: December 2, 2022. Updated for better reader experience.

    Closeup of a chocolate graham cracker with one end dipped in multicolored nonpareil sprinkles.

     

     

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    Comments

    1. Tania

      December 17, 2016 at 2:49 pm

      They sound delicious! Thanks for sharing at Fiesta Friday!

      Reply
      • The Monday Box

        December 17, 2016 at 3:55 pm

        Thank you, Tania!

        Reply
    2. Miz Helen

      December 17, 2016 at 12:32 pm

      What a fun project and yummy treat! Hope you have a fantastic weekend and thanks so much for sharing with us at Full Plate Thursday!
      Miz Helen

      Reply
      • The Monday Box

        December 17, 2016 at 12:45 pm

        Thanks, Miz Helen! These grahams make great holiday gifts and are easy enough for kids to help. 🙂

        Reply
    3. Karren Haller

      December 16, 2016 at 12:41 pm

      Wendy, these are one of my favorite store cookies, duh why I didnt think about making them at home is beyond me.
      I have a Tweet scheduled today, stop by and check it out @MyLLLS #OMHGFF
      Thanks for sharing on Oh My Heartsie Girls Friday Features, always love your recipes!! Pinned too!
      Have a great weekend! And Merry Christmas!!!

      Reply
      • The Monday Box

        December 17, 2016 at 12:53 pm

        Thank you, Karren! Cookies are always more delicious with a chocolate dip and grahams are my favorite! Sometimes we are so used to buying something, we don't stop to wonder if it is easy to make ourselves. Answer is: YES! Chocolate Covered Grahams are super easy and make great gifts! Thanks so much for sharing. Enjoy your weekend!

        Reply
    4. Sallie

      December 18, 2014 at 7:53 am

      I was browsing recipes for chocolate covered graham crackers and found your blog, i then clicked on an etsy link...low and behold, someone is using your photo! Just thought you would want to know.

      Reply
      • themondaybox

        December 18, 2014 at 8:48 am

        Sallie, thank you so much for sending me the link to the stolen photo! I have contacted the Etsy seller and "firmly" requested it be removed. Unfortunately, many people don't understand and/or respect copyright. I gladly share my material with sites that give credit to the source and provide link throughs, but passing off photos or written material as one's own when it is someone else's is stealing (as you obviously understand). I really appreciate that you took the time to let me know!! I hope you enjoy your graham crackers. They are so easy to make, delicious, and everyone is impressed. 🙂 Happy holidays!

        Reply
    5. dishofdailylife

      December 11, 2014 at 4:33 pm

      These are gorgeous!! My kids would love these! Pinning and yumming...can't wait to try them!

      Reply
      • themondaybox

        December 11, 2014 at 7:49 pm

        Thanks, Michelle! Kids do love eating and playing in chocolate! 🙂 Thanks for pinning!

        Reply
    6. Joy @ Yesterfood

      November 22, 2013 at 9:30 am

      Oooo, Wendy, this was such an enjoyable post! Not only was it about chocolate, 😀 but the detailed instructions are so helpful. I want to play in chocolate NOW and try all of the techniques you described! My husband loooves chocolate covered grahams- these would make a great surprise for him!

      Reply
      • themondaybox

        November 22, 2013 at 10:09 am

        Thanks, Joy! You brought a smile to my morning. 🙂 Playing in chocolate is definitely fun! I hope your husband enjoys his grahams! They are a favorite with a lot of people. My son had friends knocking on his dorm door once word got out that The Monday Box contained chocolate covered grahams! 🙂 They last for ages, so you can fill a whole cookie jar.

        Reply
    7. Reeni

      November 21, 2013 at 8:33 pm

      I think I could eat about a million of these chocolate covered treats Wendy! Is it wrong that I want to use them for s'mores? 😉 I use a little chocolate pot when making stuff like this - it keeps the chocolate warm and you don't really need to worry about tempering.

      Reply
      • themondaybox

        November 21, 2013 at 11:09 pm

        I think chocolate covered grahams would taste delicious as s'mores but I wonder if the heat of the toasted marshmallow might melt the top coating as well as the coating inside the "sandwich"? It would still taste great but might be messy. Question about the Babycakes chocolate melter: Have you used it to melt chocolate (like a baking bar for example or a regular Hershey's bar), dipped something ( like a cookie) and kept the dipped cookie for several days? The blooming problem I have had doesn't happen the first day. It would be wonderful if this would work!

        Reply
    8. noyomoco

      November 18, 2013 at 11:56 am

      Hope you had an awesome time in South Carolina! Love these yummy graham crackers 🙂

      Reply
      • themondaybox

        November 21, 2013 at 3:49 pm

        Thanks, Jennifer! It was great to have some time with my mom, especially to celebrate her 80th! These grahams are win,win,win....easy to make, impressive to receive, and yummy to eat! 🙂 Even my son was impressed enough to call and say Wow. 🙂

        Reply
    9. Anne ~ Uni Homemaker

      November 17, 2013 at 3:00 am

      Wow! These look fantastic Wendy! I always buy these at the stores for snacking. Love the homemade ones. YUM! 🙂

      Reply
      • themondaybox

        November 18, 2013 at 8:44 am

        Thanks, Anne! These are sooooo easy to make and are great for gift giving, mailing, and snacking. 🙂

        Reply
    10. shannon

      November 15, 2013 at 5:53 pm

      they're so, so festive! There's so many different kinds of sprinkles around over the hoildays, and there's only so much i can think of to use them on. I love the idea of these and mixing them up with a bunch of different decorations.
      You know, tempering chocolate is difficult, period. And that's a lot of money to have to spend on chocolate if there's a good chance it won't work. Candy melts are definitely more economical and way less fussy.

      Reply
      • themondaybox

        November 18, 2013 at 8:43 am

        Thanks, Shannon! Sprinkles (decorations in general) make such a difference in the appeal of a cookie. Cookies generally have to pass a visual test before it can make it to the taste test. 🙂 I used to wonder if I was a sprinkle hoarder. Now I have gone beyond wondering. I am relatively sure. 🙂 I find them hard to resist but, just like you said, I can't always figure out how to use them! Chocolate covered grahams are the perfect palette for sprinkle creativity, a great kid project, and easy edible gifts.
        I wish I knew the secret to tempering chocolate. I would love to master it but despite sincere effort, I produce fail after fail. I am giving up for now. At least there are better tasting candy melts being produced! 🙂

        Reply
    11. Mama's Gotta Bake

      November 15, 2013 at 12:04 pm

      The perfect holiday gift!

      Reply
      • themondaybox

        November 15, 2013 at 12:17 pm

        Thanks,Sheryl! Because these can easily be made ahead, they are great for last minute gifts as well as planned out care packages. Plus, the decorations can be color coordinated with what ever holiday (or in the case of Thanksgivukkah, holidays) are being celebrated! 🙂

        Reply
    12. Ashley

      November 15, 2013 at 11:00 am

      So simple but I love the way these look - perfect for gift giving! Plus, you can go to town and get creative with the toppings : ) I love that. I live far away from my mom (and family) too - it's hard but it does make visits with them extra special!

      Reply
      • themondaybox

        November 15, 2013 at 12:20 pm

        Thanks, Ashley! Simple to make + impressive = a great little gift or care package goodie. 🙂 I especially like the idea of creative toppings. The decorations really dress these up.

        Reply
    13. Monica

      November 15, 2013 at 10:57 am

      Wendy, I think I have a secret fantasy of coming back in my next life as a master chocolatier. I know that in this life, I could never get close because the very thought of tempering chocolate turns me off. I wish I could do it but I know it's not realistic. I think it's partly working with small quantities at home and I just can't get over the idea of keeping the chocolate tempered and re-starting the process when it dips out of the temperature range. I do love to dip pretzels and make some candies but the fact that the chocolate blooms or needs to be refrigerated sure is inconvenient. (I've tried the other shortcut method of "tempering" by melting 3/4 of the chocolate gently in the microwave and then stirring in the rest of the chocolate in with some success.)
      Anyway, I can see why you used the melts. I never knew Ghiradelli made it so thanks for the heads up. Your dipped graham crackers came out great. Great project and a wonderful gift.

      Reply
      • themondaybox

        November 15, 2013 at 12:26 pm

        Maybe some day I will try to work with tempering chocolate again. But all of that work (not to mention expensive ingredients) just to wake up the next morning to spreading white blooms is disheartening. I would definitely prefer to use real chocolate because it tastes better. (Even a non-chocoholic like me can tell the difference). Candy melts remind me of the chocolate coins we traditionally give kids on Chanukkah in that they are a wee bit waxy. The Ghiradelli melts were an improvement. I bought mine at World Market but in South Caroline I saw them at Publix supermarket.
        When my kids were little we always made something for their teachers (plus a donation to Heifer International) for holiday gifts. These would be perfect for that. 🙂

        Reply
        • Barbara H. Espy

          September 07, 2015 at 2:46 pm

          I use Merkens real chocolate for my pretzels. Going to try it on the grahams soon!

          Reply
          • The Monday Box

            September 07, 2015 at 3:14 pm

            Thanks for stopping by, Barbara! These grahams taste great and make welcome (and easy) holiday gifts! Since posting this, I have been using Bada Bing Bada Boom chocolate from Chocoley.com on EVERYTHING I dip. It is a compound real chocolate that comes in both dipping or coating formulas. It tastes amazing and is super easy to work with. My favorite part is that no tempering is needed and the chocolate hardens with a lovely sheen.

            Reply
    14. Sarah @ The Cook's Life

      November 14, 2013 at 5:22 pm

      So simple, but such nice presentation. I love chocolate covered graham crackers! And now I am inspired to dip some pretzels too. I can't get enough of the salty sweet combo. I might make packages of both coated graham crackers and dipped pretzels. Thanks for the inspiration!

      Reply
      • themondaybox

        November 14, 2013 at 9:43 pm

        Thanks, Sarah! I have seen beautiful dipped pretzles. What a great gift bag the fancy pretzles and grahams would make! I am glad you found some inspiration. Reading blogs for inspiration is my favorite way to loose track of time! 🙂

        Reply
    15. mmmarzipan

      November 14, 2013 at 4:03 pm

      They look so lovely!

      Reply
      • themondaybox

        November 14, 2013 at 9:38 pm

        Thanks! They really are so easy to make. They are a great gift making project with kids!

        Reply
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    I'm Wendy, a baker, care package maker, and smile creator. On The Monday Box you’ll find care package inspiration and recipes for delicious treats that make it easy for you to share home baked love. Let’s spread happiness, one cookie at a time!

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