Unicorn Sprinkle Chocolate Covered Graham Crackers disappear (almost) magically as soon as they are set out! Coated in creamy white chocolate and sparkling with sprinkles, hearts, and stars, these dipped graham crackers are a party in every bite.
Monday Box readers are well aware of my obsession with sprinkles. So it should be no surprise that I pay rapt attention to sprinkle trends.
Though I admit that it’s odd that there even is such a thing as “sprinkle trends”, spend any time on a visual social media, and you can’t miss it. Galaxy sprinkles were the rage even before the upcoming solar eclipse. My Galaxy Brownies twinkle with celestial sparkle.
Unicorns and unicorn sprinkles are an even more ubiquitous decorating craze. The only surprise is that I haven’t posted a cookie adorned with unicorn sprinkles sooner!
For those not fully conversant in sprinkle jargon, a definition of unicorn sprinkles is open to creative interpretation. Often, unicorn sprinkles are mostly pink, lavender, yellow, and aqua-blue.
Sometimes, the colors are a muted pastel and other times bright, almost neon, colors are used. The mix usually includes metallic stars, because what good is magic without stars?
I used only nonpareil sprinkles (plus hearts and stars) on these Unicorn Sprinkle Chocolate Covered Graham Crackers, but jimmies, sparkling sugar, and pearls of various sizes are all welcome.
Homemade chocolate covered graham crackers are easy to make and so much more economical than buying ready-made. The fastest and easiest no-bake method uses packaged graham crackers, though making homemade grahams allows for an infinite choice of size and shape.
Choosing a delicious tasting chocolate makes a big difference. For chocolate flavor, candy melts won’t do. I recommend using white chocolate that you would eat on its own.
Directions
The process for making these cookies is so simple, no real recipe is required.
- For 6-8 graham cracker squares, about 2 cups of melted white chocolate are required. I melted the white chocolate discs in a shallow bowl in the microwave at 50% power. Watch melting white chocolate carefully, as it burns easily.
- I zapped for one minute, stirred, then zapped and stirred some more until completely melted.
- Using a fork underneath the cracker, the grahams are dipped in the melted white chocolate, excess chocolate is tapped off, then the grahams are placed on a wax paper lined baking sheet.
- After dipping 6-8 grahams, place the baking sheet in the refrigerator for about 10 minutes to set the chocolate.
- While the chocolate is setting, divide the remaining melted white chocolate into three small bowls. Color each with oil based candy coloring. (Do not use regular food coloring! The chocolate with seize and harden, and will be unusable.)
- When the coated grahams have set, remove from the refrigerator.
- Re-melt the colored chocolate.
- Place a few random drops of each color onto a graham. Use a knife or offset spatula to gently swirl the colors to cover the top of the cracker. Sprinkle immediately.
- When all of the graham crackers have been decorated, return the baking sheet to the refrigerator for about 10 minutes to firm.
I can think of so many occasions to share Unicorn Sprinkle Chocolate Covered Graham Crackers: parties, care packages, first day of school, holiday presents, anytime that calls for something sweet and magical.
Wrapped in a cellophane bag with a bit of ribbon, Unicorn Sprinkle Chocolate Graham Crackers stay fresh for at least 2 week. These chocolate dipped treats make such beautiful gifts.
Pin them now for future reference. Gift giving season is around the corner!
More chocolate graham cracker recipes
Chocolate Covered Graham Crackers
Chocolate Covered Graham Cracker Easter Eggs
Chocolate Peanut Butter Grahams
Unicorn Sprinkle Chocolate Covered Graham Crackers
Ingredients
- 8 graham cracker squares
- 2 cups white chocolate melting discs or chopped white chocolate
- 3 colors oil based candy coloring I used pink, yellow, and green
- Pastel nonpareil sprinkles heart sprinkles, star sprinkles
Instructions
- Line a baking sheet that fits in the refrigerator with wax paper.
- Melt the white chocolate in a shallow bowl in the microwave at 50% power for one minute. Stir . Return to the microwave , if needed, for 10 second intervals until completely melted. Watch melting white chocolate carefully, as it burns easily.
- Using a fork underneath a cracker, dip the graham in the melted white chocolate, gently tapping off excess chocolate.
- Place the dipped grahams on the prepared baking sheet.
- Place the baking sheet in the refrigerator for about 10 minutes to set the chocolate.
- While the chocolate is setting, divide the remaining melted white chocolate into three small bowls. Color each with oil based candy coloring. (Do not use regular food coloring! The chocolate with seize and harden, and will be unusable.)
- When the coated grahams have set, remove from the refrigerator.
- Re-melt the colored chocolate in the microwave at 50% power for about 10 seconds.
- Place a few random drops of each color onto a graham. Use a knife or offset spatula to gently swirl the colors to cover the top of the cracker. Add sprinkles immediately.
- When all of the graham crackers have been decorated, return the baking sheet to the refrigerator for about 10 minutes to firm.
- Store in an airtight container at room temperature for up to 2 weeks. For longer freshness package each graham cracker individually in cellophane cookie bags.
Notes
- Never ship chocolate coated items in hot weather.
- Chocolate Covered Graham Crackers look pretty and stay fresh longest if wrapped individually or in pairs with the bottoms together. Wrap in plastic wrap or in cellophane cookie bags.
- To ship, stack the wrapped cookies in an airtight storage container or in a freezer weight ziplock bag.
Nutrition
Miz Helen says
Congratulations!
Your post is one of The Top Ten on Full Plate Thursday! Thanks so much for sharing with us and enjoy your new Red Plate! Come Back to see us real soon!
Miz Helen
Miz Helen says
What a great idea, these look so pretty, I would love a little bag of these special treats! Thanks so much for sharing with us at Full Plate Thursday and have a fantastic week!
Come Back Soon!
Miz Helen
April J Harris says
It’s so nice to find someone else who loves sprinkles as much as I do, Wendy! Love these pretty treats. It’s hard to get graham crackers here in the UK, but when I can get hold of some I’m going to give them a try. Will pin and share. Thank you so much for being a part of The Hearth and Soul Link Party.
The Monday Box says
Thanks, April! Sprinkles are even one of my favorite souvenirs when I travel! My daughter brought me sprinkles from her trip to Japan in June! My Sprinkles addiction is apparently well known. 😉 I have two recipes for homemade grahams on the blog, or I think digestive biscuits would be sturdy enough and crunchy enough for chocolate dipping too. Thanks so much for sharing and for hosting Hearth and Soul Link Party!
April J Harris says
I definitely want to try your homemade grahams, Wendy! And how wonderful to have sprinkles from Japan! I’m featuring these lovely treats at the Hearth and Soul Link Party this week. Hope to ‘see’ you there!
Reeni says
These are the prettiest things Wendy! Love how you decorated them! I can’t imagine how good the homemade graham crackers must be. Makes them extra special.
The Monday Box says
Thanks, Reeni! Sprinkles always make me smile and Unicorn Sprinkles make cookies magical…or seem to anyway 😉
Balvinder says
This is a great idea! My mouth is watering just looking at this.
The Monday Box says
Thank you, Balvinder! White chocolate is so good. 🙂
Tricia @ Saving Room for Dessert says
So pretty all wrapped up! This unicorn thing is really big – and this is a great way to show the colors! Pretty sprinkles too 🙂
The Monday Box says
Thanks, Tricia! You know I am addicted to sprinkles, so if there is a sprinkle trend….I’m on it! I love the unicorn sprinkle colors and twinkle for cookie bling. 🙂