Cinnamon Red Hot Biscotti Cookies are a wonderfully crunchy cookie for snacking and dunking! Crushed Red Hots candy are the special ingredient that turns the dough pink and adds cinnamon flavor. These spiced biscotti are particularly scrumptious with a cup of tea!
Savor the flavors of fall with crunchy Apple Cinnamon Biscotti. Occasional dips in temperature, a few yellow leaves on the ground, and the kids back at school are all signs that fall is upon us. Fill your kitchen (and your cookie jar and care packages) with the smells of baking apple and cinnamon and embrace…
Honey Cake is traditional for Rosh Hashanah, Jewish New Year. This year, I am expanding my baking and gifting tradition to include crunchy Honey Cake Biscotti. Sharing sweet honey cookies are a delicious way to wish friends and loved ones a sweet New Year!
Lemon Biscotti are a delicious blast of citrus sunshine. These are crunchy biscotti, not hard. Enjoy Lemon Biscotti on their own or as a dunking cookie with tea, iced or hot. Lemon Biscotti are also wonderful served with fruit or ice cream. This versatile cookie is a must for cookie jars and care packages.
Pumpkin Cranberry Biscotti bring fall to your cookie jar. The season’s most popular flavor, pumpkin spice, pairs deliciously with sweet-tart bits of cranberry in this crunchy cookie.
If Aristotle was referring to Chocolate-Peanut Butter Marbled Biscotti when he said, “The whole is greater than the sum of its parts,” he was right. Peanut butter and chocolate are tasty flavors on their own, but rise to a higher level of deliciousness when swirled together into one crunchy biscotti, perfect for dipping or munching.
Mocha White Chocolate Biscotti are like a coffee shop drink order, but crunchy. The chocolate-espresso dough is studded with white chocolate chunks, then dipped in dark chocolate and festively sprinkled.