Cinnamon Sugar Twist Cookies are firm, mildly sweet cookies adapted from Greek Easter cookies. They are an ideal dunking cookie, with a buttery, cinnamon flavor that goes with just about everything!
For military care packages, easy ingredient adaptations can be made to make Cinnamon Sugar Twist Cookies desert safe.

Why you'll love this recipe
I adapted Cinnamon Sugar Twists from a recipe for Greek Easter Cookies (Koulourakia). They are a firm cookie that is only mildly sweet but full of buttery flavor.
Traditionally enjoyed with coffee, Cinnamon Sugar Twist Cookies are a munch-by-the-dozen type of cookie all on their own. The flavors are even better several days after baking.
Instructions
This is an overview of the instructions. The full instructions are in the recipe card below.
- Whisk together the dry ingredients.
- With an electric mixer, cream butter and sugar until light and fluffy. Mix in the egg, orange juice, and vanilla extract. Add the dry ingredients.
- Scoop 1 tablespoon dough balls and refrigerate about 10-15 minutes until easy to handle. Once the dough can be easily handled, knead a dough ball until smooth, then roll out to form a 6” snake.
- Fold the snake into an upside down “u”. Working from the right side each time, twist the right dough over the left three times, pressing the ends together after the final twist.
- Brush onto cookies twists with egg wash and sprinkle with cinnamon sugar. Bake until cookies are golden brown
Storage
When completely cool, store at room temperature in airtight container or ziplock bag for 2-3 weeks.
Tips
- The original recipe calls for sprinkling the cookies with sesame seeds. Instead, I added cinnamon inside and cinnamon sugar outside. There is a very delicate orange taste from orange juice in the recipe. For a more pronounced orange flavor, I suggest adding 1 teaspoon of orange zest.
- Cinnamon Sugar Twists can be baked with excellent results using desert-safe ingredients. Please note the desert-safe adaptations at the bottom of the recipe. The adaptations include substituting vegetable shortening for the butter and water for the orange juice.
- Though Cinnamon Sugar Twists are very cute twisted cookies, I realize that they don’t make a major color splash in a care package. To remedy that, I wrapped my Cinnamon Sugar Twists in plastic wrap and then packaged them in colorful plastic party bags tied with ribbons. Color splash issue resolved.
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Cinnamon Sugar Twist Cookies
Ingredients
Cookies
- 2 ¼ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup butter room temperature
- 1 cup confectioner’s sugar
- 1 large egg
- 2 tablespoons orange juice
- 2 teaspoons vanilla extract
Topping
- 1 egg yolk
- 1 tablespoon milk
- 4 tablespoons sugar I used turbanado for large crystals and brown color,
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
- In a medium bowl whisk together flour, baking powder, salt, and cinnamon.
- In the bowl of an electric mixer, cream butter and sugar until light and fluffy.
- Lower mixer speed and add egg, orange juice, and vanilla extract, mixing thoroughly between additions.
- Slowly add dry ingredients until combined.
- Using small scoop ( 1 tablespoon size) or tablespoon, scoop dough and place balls on a plate. Refrigerate about 10-15 minutes until easy to handle.
- To form cookie: Mush a ball a few times in your hand to make dough smooth, then roll out on counter to look like a 6” long pencil. (Channel your playdough snake making days.) Gently fold dough snake into an upside down “u”. Working from the right side each time, twist the right dough over the left three times, pressing the ends together after the final twist.
- Gently move formed twists onto prepared baking sheet, placing 1” apart.
- Mix together egg and milk/water glaze. Brush onto cookies.
- Mix together cinnamon-sugar and sprinkle over egg glaze.
- Bake for 11-13 minutes until cookie (not just glaze) is golden brown. Cool on wire racks.
- When completely cool, store at room temperature in airtight container or ziplock bag for 2-3 weeks.
Notes
Nutrition
First Published: May 10, 2013. Last Updated: November 15, 2022. Updated for additional information, improved photos, and better reader experience.
saltandserenity
While I love a cookie loaded with chocolate and nuts, a quiet, simple cookie, like these, is really a thing to be appreciated. These would be perfect to help with a late afternoon energy slump.
Congrats on 7+ years of blogging. As a 10+ year veteran, I appreciate how challenging it is to consistently blog, weeek after week. You are a bright spot in this crowded place we call the web!
Barb Norton
Hi. My late aunt, Lucy Rubin, was pretty much family famous for these cookies.. I lost the recipe, now I have found it. Thank you❤️ I love these cookies.. when I was a kid I remember thinking I was eating a grown ups cookie. they are not a sweet kid cookie.. they are almost like a biscotti but only once baked.. perfect to give, yes! Love your blog concept. All the very best to you.. food gifts rock!!! I have to remind my daughter about this recipe.. she is foodnerdextreme on Instagram.... flour will be flying in my kitchen soon. Thanks again.
The Monday Box
Hi, Barb! I hope that these cookies will live up to your cherished cookie memories! Your description certainly sounds like this recipe. Thank you for sharing about your late aunt Lucy and her famous cookies! I will be sure to check out you daughter on Instagram. 🙂 I totally agree, food gifts rock! 🙂