Food holidays, though ridiculous, can be fun. Why not have something delicious to celebrate every day of the year? January 19th is National Popcorn Day. Devouring Caramel Popcorn with Peanuts made with fluffy popcorn and roasted peanuts coated with crunchy caramel, is an excellent way to celebrate.
After all of the glittery, sugary confections consumed during the holidays, January cookie cravings lean toward something a little more rustic and a little less sweet. One answer to that craving is Crunchy Lemon Poppy Seed Cookies with the familiar flavor of lemon poppy seed muffins, baked into a crisp cookie! With no icing and…
Chocolate turns a holiday into a celebration. Chocolate coins wrapped in gold foil, traditional at Chanukah celebrations, are a popular treat at parties of all kinds. For a custom touch to the design and ingredients, Homemade Chocolate Coins (Chanukah Gelt) are simple to make.
Tchaikovsky’s Nutcracker, the iconic Christmas ballet, captures the hearts of children and adults with its tale of innocence, love, and Christmas magic. Whether baking for fans of wooden soldiers or those who dream of dancing, Nutcracker Sugar Cookies are sure to delight.
Mocha White Chocolate Biscotti are like a coffee shop drink order, but crunchy. The chocolate-espresso dough is studded with white chocolate chunks, then dipped in dark chocolate and festively sprinkled.
The weather is getting cold. Hat and gloves and even boots, kind of cold. Wintery weather calls for steaming mugs of coffee, tea, or hot chocolate. Whatever your warming beverage choice, it’s a good idea to have a chewy Butterscotch Blondie Bar along side. Butterscotch is a comforting, cozy flavor that warms the soul. Butterscotch…
Gingerbread season is here, in all of its chewy, spicy splendor! With this time saver recipe, you can quickly whip up a batch of Gingerbread Spice Cookies. There is a taste of the holidays in every scrumptious bite!